Avocado

Spicy Shrimp And Avocado Salsa

• 6 tomatillos
• 4 roma tomatoes
• 4 garlic (cloves)
• 2 bell pepper (red)
• 2 jalapenos
• 2 avocados
• 1 loose packed chopt cilantro
• 250 gr shrimp (cooked)
• 60 ml tomato juice
• 20 ml lime juice (fresh)

Stuffed Mexican Meatloaf

• 2 3/4 loaf (pan)
• 1 egg
• 1 cherry tomatoes
• 1/2 meat mixture in
• 900 gr beef chuck (ground)
• 230 gr cheddar cheese (shredded)
• 120 ml sour cream
• 60 gr taco seasoning mix (plus)
• 45 gr green pepper (chopped)
• 40 gr onion (finely chopped)

Sweet Avocado Mousse

• 3 egg whites
• 1 ripe avocado
• 240 ml lemon yogurt
• 60 gr coconut flavored rum
• 50 gr sugar
• 26 gr pistachios (chopped)
• 1 package gelatin (unflavored)

Swiss Chicken Enchiladas

• 280 gr mild enchilada
• 280 gr cubed
• 120 ml dairy sour cream
• 230 ml cream
• 110 gr corn tortillas
• 60 ml milk
• 60 gr green onions (sliced)
• 32 gr slivered almonds

Taco Patties

• 6 patties
• 6 rings
• 1 env
• 1 avocado
• 700 gr beef (ground)
• 180 ml water
• 130 gr mix meat
• 55 gr cheddar cheese
• 30 gr onion
• 18 gr taco seasoning mix

Taco Soup

• 4 mushroom
• 1 avocado
• 700 gr beef (ground)
• 500 gr kidney beans
• 300 gr tomatoes
• 230 ml tomato sauce
• 150 gr corn
• 60 gr onion
• 1 package taco seasoning

Tex

• 10 flour tortillas
• 6 avocado dip (frozen)
• 270 gr lettuce (chopped)
• 260 gr refried beans with green chili peppers
• 230 gr carton fat (reduced)
• 150 gr chicken (frozen chopped cooked)
• 120 ml taco sauce
• 110 gr cheddar cheese (shredded)
• 65 gr sweet pepper (chopped red)
• 40 gr green onion (sliced)

Tex-mex Dip

• 21 bean dip
• 3 avocadoes
• 3 tomatoes
• 1 taco seasoning mix packet
• 1 tortilla chips
• 240 ml sour cream
• 120 gr green onions
• 120 ml mayonnaise
• 110 gr olives
• 110 gr sharp cheddar cheese

Tex-mex Tortilla Soup

• 2 chicken breasts (whole)
• 1 avocado
• 475 ml water
• 400 ml beef broth
• 270 gr tomatoes
• 400 ml chicken broth
• 160 gr kernel (whole)
• 60 gr onion (chopped)
• 60 gr monterey jack cheese
• 34 gr green pepper (chopped)

Tofu Dip

• 2 garlic (cloves)
• 1/2 ripe avocado
• 240 gr tofu
• 30 ml lemon juice
• 16 ml applesauce
• 14 gr tahini
• 14 gr parsley leaves
• 10 gr ginger (minced fresh)
• 1 gr sugar

Tomato & Avocado Pinwheel Salad

• 4 tomatoes
• 2 avocadoes
• 1 garlic clove
• 1 sweetener
• 120 ml balsamic vinegar
• 60 ml olive oil
• 30 ml lime juice
• 22 gr onion

Tortilla Stack/cp

• 3 tomatoes (chopped)
• 1 bell pepper (red chopped)
• 1 avocado
• 700 gr beef (lean ground)
• 60 ml sour cream
• 50 gr lettuce (shredded)
• 30 gr green onions (chopped)
• 1 package cheddar cheese soup undilut
• 1 package taco seasoning mix dry

Tostada Dip

• 2 tomatoes (chopped)
• 500 gr refried beans
• 140 gr cheddar cheese (shredded)
• 65 gr green chilies (chopped)
• 34 gr black olives (chopped)
• 18 gr taco seasoning mix
• 2 packages taco chips

Tostada Quiche

• 3 eggs (slightly beaten)
• 2 avocados
• 2 tomato (chopped)
• 1 taco seasoning up
• 1 lettuce corn chips tomato (shredded chopped)
• 1 deep-dish pastry shell
• 1 clove garlic
• 1/2 salt and pepper
• 230 gr beef (ground)
• 170 gr cheddar cheese (shredded)

Tostado Quiche

• 3 eggs (slightly beaten)
• 2 avocados (peeled)
• 1 deep-dish pastry shell (frozen)
• 1 garlic clove (minced)
• 1 tomato (peeled)
• 1 corn chips tomatoes lettuce (chopped shredded)
• 230 gr beef (ground)
• 170 gr cheddar cheese (shredded)
• 45 ml lemon juice
• 30 gr onion (chopped)

Toxic Tomatoes

• 6 tomatoes
• 6 basil leaves (fresh chopped)
• 1 basi (dried)
• 1/2 avocado
• 60 gr swiss cheese (grated)
• 1 gr oregano (dried)

Tropical Fruit Salsa

• 1 ripe mango
• 1 ripe papaya
• 1 ripe avocado
• 45 ml lime juice
• 28 gr brown sugar
• 18 gr cilantro (fresh)
• 5 gr ginger
• 3 gr jalapeno peppers

Tuna And Avocado Salad

• 2 eggs
• 1 avocado
• 1 lemon juice
• 180 gr tuna
• 60 gr onion
• 45 ml mayonnaise
• 10 ml louisiana sauce (hot)
• 9 gr dill relish

Turkey Tacos

• 4 corn tortillas
• 1/4 salsa (red)
• 1/4 pickled shallots
• 260 gr refried black beans
• 250 gr turkey scallops
• 30 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1 slice avocado (sliced)

Variations For French Dressing

• 16 gr blue cheese
• 16 gr roquefort cheese
• 16 ml soy sauce
• 1 ml egg yolk (hard cooked)

Veal Scaloppine With Avocado

• 1 avocado
• 525 gr veal scaloppine
• 120 gr dry vermouth
• 110 gr butter
• 180 ml chicken stock
• 60 ml lemon juice
• 32 gr all purpose flour
• 30 ml olive oil
• 9 gr parsley (chopped fresh)
• 3 gr salt

Vegetable Guacamole

• 5 tomatillos
• 3 sprigs parsley
• 3 sprigs cilantro
• 3 ribs of celery
• 2 ripe avocados
• 1 juice of one grapefruit
• 1 juice of one lime
• 1 green onion
• 1/2 shallot
• 1/4 hear (red)