Chicken

Pasta With Spinach Pesto

• 1 firm to the bite
• 150 gr pasta
• 60 ml water
• 45 gr spinach (fresh)
• 45 ml olive oil
• 24 gr parmensan cheese
• 18 gr pine nuts
• 4 gr garlic (crushed)

Pasta With Vegetables And Lemon

• 1 lemon grass stalk
• 350 ml chicken broth
• 180 gr broccoli florets
• 130 gr zucchini (sliced)
• 120 gr angel hair pasta (fresh)
• 120 ml chicken broth
• 30 gr onion (chopped)
• 10 ml lemon juice
• 5 ml olive oil
• 5 gr cornstarch

Pasta With White Beans And Tomatoes

• 2 garlic (cloves)
• 1 onion
• 1/4 by
• 55 gr style ham (light)
• 60 ml chicken broth (reduced)
• 16 ml olive oil
• 10 gr double-concentrate tomato -paste
• 8 gr sugar
• 2 gr basil (fresh)
• 2 gr italian parsley (fresh)

Pasta Without Tomato

• 5 working quickly
• 4 assemble drain the pasta but do rinse (not)
• 3 saute while the pasta is cooking
• 2 cook pastas (together)
• 1 egg
• 1 micro-cook the spaghetti squash
• 1 cilantro leaves
• 1 black pepper salt (freshly ground)
• 1 italian seasoning blend (crushed)
• 1 italian sausage link (whole lean chopped)

Peach Jambalaya

• 3 peaches
• 2 tomatoes
• 2 garlic (cloves)
• 1 green pepper
• 350 gr rice (cooked)
• 240 ml chicken broth
• 110 gr ham
• 65 gr spicy
• 30 ml oil
• 18 gr tomato paste

Peanut Butter Soup

• 1 madeira
• 950 ml chicken broth
• 240 ml whipping cream
• 230 gr peanut butter
• 45 gr butter
• 12 gr onion (minced)
• 8 gr flour

Peanut Garlic Sauce

• 30 ml fish sauce
• 30 ml chicken stock
• 10 ml creamy peanut butter
• 3 gr garlic (minced)
• 3 gr curry paste (red)

Peanut Sauce

• 2 garlic (cloves)
• 2 chicken livers
• 1/4 chilli (red)
• 30 ml dark soy sauce
• 28 gr crunchy peanut butter
• 30 ml vegetable oil
• 26 gr sugar
• 12 gr sesame paste

Peanut Soup

• 2 stalks celery
• 1 onion
• 1,400 ml chicken stock
• 120 ml cream (heavy)
• 65 gr peanuts (chopped)
• 14 gr butter
• 3 gr flour
• some squeeze of lemon juice

Peanut-crusted Chicken With Thai hot/sweet Sauce

• 4 chilies (dried hot red)
• 2 stalks lemongrass (fresh)
• 950 gr chicken
• 475 ml buttermilk
• 200 gr sugar
• 200 gr dry peanuts (roasted)
• 170 gr rice flour
• 120 ml distilled vinegar (white)
• 120 ml water
• 100 gr coarse salt

Pecan Rice Melange

• 1,100 ml chicken broth
• 120 gr long rice (grain)
• 100 gr pecans (toasted chopped)
• 90 gr wild rice
• 14 gr butter
• 14 gr parsley (chopped)

Pecan Soup

• 6 pecans
• 1 garlic clove
• 950 ml chicken stock
• 120 ml cream (heavy)

Penne With Chicken

• 12 basil leaves (fresh)
• 3 garlic (cloves)
• 850 gr ital
• 200 gr chicken breasts (boneless)
• 130 gr penne
• 60 gr green onion
• 40 gr skim mozzarella
• 40 gr parmesan (fresh)
• 7 ml olive oil
• 2 gr parsley (fresh)

Penne With Pumpkin Sauce

• 2 garlic (cloves)
• 1 onion
• 1 bell pepper (red)
• 240 ml chicken broth
• 120 gr pack pumpkin (canned solid)
• 120 ml water
• 100 gr penne
• 30 ml cream (heavy)
• 18 gr butter (unsalted)
• 5 gr parsley leaves (minced fresh)

Pepper Cabbage

• 1 shreeded green pepper
• 1 carrot (shredded)
• 350 gr cabbage (shredded)
• 30 ml vinegar
• 26 gr sugar
• 7 gr onion (thin sliced)
• 1 gr celery seed
• 1 gr pepper

Pepper Chicken

• 1 salt
• 85 gr mushrooms (sliced)
• 60 ml milk
• 16 ml teryaki sauce
• 14 gr butter
• 1 package chicken breasts
• 1 package cream of mushroom soup