Pepper Jelly Ginger

• 4 breasts
• 4 cajun seasoning
• 120 ml broth
• 60 ml vinegar
• 40 ml oil
• 34 gr jelly
• 30 gr onion
• 5 gr ginger

Pepper Rainbow Soup

• 4 bell peppers
• 2 chives
• 2 egg yolks
• 1 onion
• 1/2 savory
• 1,400 ml chicken broth
• 240 gr rice
• 30 ml lemon juice

Pepper Rice And Confetti Beef

• 1 1/2 bell pepper
• 230 gr beef
• 350 ml chicken broth
• 180 gr rice
• 60 gr onion
• 30 ml honey
• 30 ml mustard
• 16 ml vegetable oil

Pepper-chicken Fettuccini Toss

Peppery Rice

• 950 ml chicken broth
• 240 gr brown rice
• 34 gr peppers (red)
• 30 gr green onion
• 1 gr salt
• 1 gr garlic powder
• 1 gr cayenne pepper
• 1 gr pepper (white)

Peppy Lasagna

• 70 min left
• 2 eggs (beaten)
• 450 gr mozzarella imported
• 375 gr ricotta
• 280 gr lasagna noodles
• 260 gr italian sausage casing
• 130 gr pepper (freshly ground)
• 95 gr carrot (finely chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)

Pesto Chicken Pizza

• 1 chicken breast
• 1 pizza dough ball
• 120 ml pesto sauce (fresh)
• 110 gr sundried tomatoes
• 80 ml extra-virgin olive oil
• 45 gr mushrooms (fresh sliced)
• 1 package pillsbury pizza crust from dairy section

Pesto Grilled Chicken

• 7 title pesto grilled chicken categories entree (servings)
• 6 chicken leg
• 240 ml olive oil
• 40 gr parmesan cheese
• 36 gr pine nuts
• 34 gr basil leaves (fresh)
• 6 gr garlic
• 1 gr salt

Pesto With Bowties Or Angel Hair Pasta

• 1 prepared pesto
• 1 clove garlic
• 100 gr angel hair pasta
• 65 gr black olives
• 30 gr onion (chopped)
• 14 gr margarine
• 1 slice artichoke hearts (marinated)

Peter's Cream Of Pumpkin Soup

• 2 celery stalks
• 1 onion (yellow peeled)
• 1 garlic clove
• 1 stalk thyme (fresh)
• 1/2 bay leaf
• 1,200 ml chicken broth
• 475 gr pumpkin
• 16 gr non-fat powdered milk
• 14 gr parsley
• 12 gr low fat cheese (white)

Pheasant A' L'orange

• 4 measuring
• 2 1/2 farm raised
• 2 navel oranges
• 2 carrot
• 2 onion
• 1 wild
• 1 orange
• 1/2 orange peel inside body cavity
• 1/2 orange on breast meat under the skin
• 3,800 ml saucepan

Pheasant Amerind

• 6 peppercorns
• 2 pheasant hen
• 1 onion
• 1 bay leaf
• 22 gr mushrooms
• 20 gr butter
• 6 gr black walnut meats
• 5 gr flour
• 3 gr salt
• 1 gr thyme

Pheasant Casserole

• 2 onions
• 1 pheasant
• 550 gr pheasant
• 240 gr brown rice (raw)
• 200 gr celery
• 60 ml soy sauce
• 2 gr parsley flakes
• 1 package soup
• 1 package mushrooms

Pheasant With Champagne Iii

• 2 mushrooms
• 1 egg (white)
• 1/2 breast
• 60 ml cream
• 30 ml wine
• 24 gr carrot
• 16 gr turnips
• 12 gr leek
• 10 gr celery root
• 1 gr salt

Philadelphia Pepper Pot Soup

• 5 chicken bouillon (cubes)
• 5 beef bouillon (cubes)
• 4 tripe
• 1,400 ml water
• 300 gr tomatoes
• 120 gr cooke rice
• 65 gr green pepper
• 55 gr ham (diced)
• 50 gr celery (cut into)
• 40 gr onions (diced)

Philipine Chicken

• 1 chicken (cut)
• 240 ml water
• 120 ml vinegar
• 60 ml soy sauce
• 2 slices garlic (cloves sliced)

Phoenix And Dragon

• 4 caul fat (pieces fresh)
• 4 scallions (whole)
• 2 garlic (whole cloves)
• 1 chicken breast (whole)
• 1/2 bamboo shoots (sliced lengthwise)
• 950 ml peanut oil
• 120 ml chicken broth
• 60 gr water chestnut powder
• 30 ml peanut oil
• 16 ml soy sauce (light)

Picadillo Stuffing

• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 tomato (fresh)
• 850 ml chicken stock
• 450 gr beef (ground)
• 240 gr rice (raw white)
• 60 ml dry spanish sherry
• 60 ml olive oil
• 40 gr dark raisins

Picante Chicken Chili

• 3 garlic (cloves)
• 3 as desired
• 1 onion
• 1 bay leaf
• 1 green
• 1 tomato
• 180 ml picante sauce
• 130 gr chicken breast
• 60 gr dry vermouth
• 16 ml vegetable oil

Picante-dijon Grilled Chicken

• 8 chicken breast (boneless skinless halves)
• 350 ml picante sauce
• 55 gr packed brown sugar
• 30 ml dijon mustard

Pickle Soup

• 1 onion
• 1 ham hock
• 950 ml chicken stock
• 140 gr sauerkraut
• 75 gr dill pickles
• 14 gr lard

Pie-pan Asparagus

• 700 gr asparagus spears (freshly cooked hot)
• 180 ml milk
• 180 ml chicken broth
• 55 gr butter
• 55 gr cheddar cheese (grated)
• 32 gr flour
• 20 gr parmesan cheese (grated)
• 10 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr pepper

Pilaf With Sour Cherries And Lentils

• 7 sour cherries
• 1/2 lentils (red)
• 280 gr chicken
• 240 gr basmati rice
• 12 gr butter
• 2 slices onions

Pimento Chicken

• 3 eggs (hard cooked)
• 280 gr chicken (cooked)
• 240 gr mushrooms
• 75 gr pimento cheese
• 45 ml cream
• 28 gr butter
• 1 package cream of mushroom soup

Pine Nut Dressing

• 6 orzo
• 350 gr beef (ground)
• 55 gr onion (finely chopped)
• 36 gr pine nuts
• 1 gr concentrated chicken base
• 1 gr garlic powder
• 1 gr coarsely pepper (ground)