Chicken

Rice Stuffed Flounder

• 1 onion
• 180 gr brown rice
• 140 gr carrot
• 240 ml chicken broth
• 95 gr zucchini
• 85 gr mushrooms
• 14 gr margarine
• 4 gr cornstarch
• 2 gr dill weed
• 1 gr salt

Rice With Chicken

• 1/2 dry onion-soup mix (envelope)
• 800 gr chicken breast
• 350 gr rice (cooked)
• 60 gr cheese american (grated)
• 18 gr pimientos (chopped)
• 1 package cream of mushroom soup
• 1/2 packages water

Rice With Crab

• 1 clove garlic
• 300 ml water
• 150 gr tomatoes
• 120 gr crab meat
• 100 gr peas (frozen)
• 90 gr long rice (grain)
• 30 gr onion
• 30 ml sherry
• 30 ml cooking oil
• 8 gr shrimp (frozen)

Rice, Apple And Raisin Dressing

• 1/2 pecan (halves)
• 1,900 ml saucepan
• 425 gr pork
• 190 gr unpeeled apples (chopped)
• 180 gr rice (uncooked)
• 140 gr green bell peppers (chopped)
• 120 gr onions (chopped)
• 85 gr raisins
• 60 ml vegetable oil
• 34 gr butter (unsalted)

Rice, Parmesan And Dried Tomato Pancakes

• 1 egg
• 600 ml chicken broth
• 120 gr rice
• 60 gr onion
• 40 gr parmesan cheese
• 40 gr tomatoes (dried)
• 16 ml extra-virgin olive oil
• 1 gr rosemary
• 1 gr salt

Rice-stuffed Artichokes

• 2 measure
• 1 egg yolk (beaten)
• 1 from tops
• 475 ml measure stir chicken broth (together)
• 120 gr rice (cooked)
• 95 gr carrot (shredded)
• 120 ml chicken broth
• 60 ml water
• 30 gr green onion (sliced)
• 30 ml lemon juice

Rich Chicken Broth

• 1874 yields
• 3 sprigs parsley
• 2 tbls butter wings
• 2 leeks
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 stalk celery w
• 1,300 gr chicken backs
• 1 gr thyme (dried)

Rich Chicken Stock

• 8 scallions (whole)
• 5,700 ml water (cold)
• 2,000 gr chicken (whole)
• 6 gr salt
• 8 slices unpeeled ginger (sliced fresh)

Rich Pastry Crust

• 1/2 lard
• 325 gr flour
• 36 gr chicken fat
• 30 ml water
• 3 gr salt

Risotto ***

• 750 gr casserole
• 475 ml chicken broth
• 200 gr green peas
• 120 gr brown rice (uncooked)
• 65 gr scallions (chopped)
• 30 ml olive oil
• 2 gr oregano (dried)
• 1 gr rosemary (dried)

Risotto Pomodoro

• 2 garlic (cloves)
• 1 pkt instant chicken broth
• 1 tomato
• 240 ml water (hot)
• 60 gr onion (chopped)
• 55 gr arborio rice (uncooked)
• 20 gr margarine
• 1 gr salt and pepper

Risotto W/ Smoked Chichen, 0ven Dried Tomatoes, Brie, Aspar

• 1 at a time
• 1 stir in the wine (white)
• 1 combine the chicken stock
• 1 salt
• 1 bunch asparagus tips only (fresh)
• ven tomatoes (dried)
• 950 ml water
• 475 ml basic chicken stock see recipe
• 240 gr arborio rice
• 160 gr oven tomatoes see recipe (dried)

Risotto With Fennel

• 1,200 ml chicken stock (light)
• 600 ml broth with (canned)
• 600 ml water
• 180 gr arborio rice
• 60 gr sweet onion (chopped yellow)
• 50 gr butter (unsalted)
• 45 gr butter over low hea the onion
• 20 gr parmesan (freshly grated)
• 1 gr salt
• 1 gr pepper (freshly ground)

Risotto With Shrimp And Vegetables

• 2 tomatoes
• 1 bunch broccoli
• 1 onion
• 1 clove garlic
• 1,800 gr dutch oven over high hea broccoli
• 700 ml water (hot)
• 375 gr shrimp
• 240 gr arborio rice
• 240 ml dry wine (white)
• 120 gr basil leaves (fresh)

Risotto With Toasted Mushrooms

• 375 grams mushrooms (fresh)
• 300 grams risotto rice
• 50 grams
• 25 grams butter
• 1 1/2 deciliters dry wine (white)
• 1 onion (finely chopped)
• 1 deciliter parmesan cheese (grated)
• 1 clove garlic (finely chopped)
• 1 rinse
• 1/4 chicken bullion

Risotto-Italian Arborio Rice

• 1 onion
• 475 ml vegetables stock
• 120 gr italian arborio rice
• 16 gr romano cheese
• 10 gr parmesan
• 10 ml virgin olive oil

Risotto-style Orzo With Tomatoes And Asiago Cheese

• 3 garlic (cloves minced)
• 3 tomatoes
• 1 onion (minced)
• 1 black pepper (ground)
• 2,800 ml water to in a saucepan (boil)
• 200 gr orzo
• 180 ml chicken stock
• 32 gr asiago cheese (grated)
• 22 ml olive oil
• 5 gr parsley (minced fresh)

Roast Capon With Rye Bread Stuffing

• 6 cubed day-old rye bread
• 1 cube chicken bouillon
• 1,600 gr capon
• 120 ml boiling water
• 60 gr onion (finely chopped)
• 60 ml boiling water
• 55 gr butter
• 50 gr celery (finely chopped)
• 7 gr parsley (finely chopped)
• 1 gr salt

Roast Chicken Thighs With Squash/potato/spinach "risotto"

• 5 garlic (cloves)
• 4 chicken breast (boneless skinless halves)
• 800 gr butternut squash (diced)
• 475 ml boiling potato (diced)
• 350 ml chicken broth
• 120 ml wine (white)
• 32 gr spinach leaves
• 28 gr parmesan cheese
• 12 gr fennel seed
• 10 ml olive oil