Chicken
Spicy Chicken Or Nutty Noodles.
- 25 cm
- 8 bean sprou
- 2 of garlic (cloves crushed)
- 1 onion (peeled)
- 1 chili (dried red crushed)
- 130 gr chicken (cooked cut into)
- 55 gr noodles
- 60 ml fl chicken stock
- 30 ml fl dry sherry
- 16 ml soy sauce
Spicy Chicken With Peach Chutney
- 1,400 ml up broiler fryer (cut)
- 350 gr rice (hot cooked)
- 240 ml sour cream
- 240 gr onions
- 4 gr curry powder
- 5 ml chicken bouillon granules
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr cumin (ground)
Spicy Cold Noodles With Chicken
- 3 egg yolks
- 2 green onions
- 1 chicken breast
- 1 soy (thin)
- 1 clove garlic
- 120 gr chinese flour noodles (thin)
- 30 ml peanut oil
- 30 ml oil
- 5 ml cool water
- 5 ml chinkiang vinegar
Spicy Hot Caribbean Chicken Marinade
- 4 green onions
- 2 jalapenos
- 60 ml honey
- 80 ml lemon juice
- 30 ml veg oil
- 12 gr thyme leaves (fresh)
- 4 gr thyme leaves (dried)
- 1 gr salt
- 1 gr allspice (ground)
- 1 gr nutmeg
Spicy Orange Beef
- 9 orange peel (pieces dried)
- 3 chili peppers (fresh red)
- 2 scallions
- 1 egg (white)
- 1 clove garlic
- 700 ml peanut oil
- 260 gr flank steak
- 45 ml dry sherry
- 30 ml chili sauce (hot)
- 30 ml soy sauce
Spicy Orange Ginger And Lemon Chicken Breast
- 163 cals
- 18 min remove rind from orange (pieces)
- 10 1/2 cff per breast with sauce
- 5 mins simmer
- 1 7/8 fa prep
- 1/4 phannemawizard
- 120 ml apple juice
- 120 gr boned
- 60 ml water
- 10 gr ginger (minced)
Spicy Szechuan Chicken
- 66 min left
- 1 clove garlic fine (minced)
- 1 egg (white)
- 3/4 bamboo shoots (sliced)
- 270 gr chicken breasts
- 100 gr skinned peanuts (roasted)
- 45 ml dry sherry
- 38 gr green chilies (diced)
- 30 ml soy sauce
- 30 ml vegetable oil
Spicy Szechuan Chicken, From Joan Johnson
- 12 frying (pan)
- 1 egg (white)
- 1 clove garlic
- 3/4 thinly (sliced drained canned)
- 1/4 green chiles (diced)
- 270 gr chicken breasts (boneless)
- 45 ml dry sherry
- 30 ml soy sauce (light)
- 30 ml vegetable oil
- 26 gr shelled peanuts (roasted)
Spinach And Potato Soup
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken broth
- 120 gr spinach
- 65 gr chorizo sausage links
- 60 gr onion
- 60 ml wine (white)
- 45 gr carrot
- 26 gr celery
- 14 gr parsley
Spinach Tortellini With Creamy Mushroom Sauce
- 1 box
- 1 pepper (freshly ground)
- 200 gr peas (frozen)
- 240 ml chicken broth
- 85 gr mushrooms (sliced fresh)
- 60 ml cream (heavy)
- 60 ml wine (white)
- 45 gr butter
- 30 gr onion (diced)
- 26 gr spinach tortellini
Spit Roasted Chili Barbequed Ribs
- 5 trimmed spareribs
- 2 garlic (cloves)
- 1 onion (finely chopped)
- 1 salt
- 650 gr tomatoes (canned plum)
- 240 ml dry wine (red)
- 120 ml soya sauce
- 120 ml chicken stock
- 20 gr butter
- 6 gr chili powder
Spring Green Potato Soup
- 1 onion
- 1 russet potato
- 1 sweet potato
- 1,400 ml chicken stock
- 200 gr peas (frozen)
- 18 gr packed romaine leaves (sliced)
- 16 ml safflower oil
- 2 gr dillweed (dried)
- 1 gr cayenne pepper
Spring Mix Salad With Shrimp And Fennel
- 10 spring greens mix
- 4 shallots
- 1 lemon
- 250 gr shrimp
- 95 gr chicken
- 80 ml sherry wine vinegar
- 80 ml extra-virgin olive oil
- 5 ml extra-virgin olive oil
- 1 gr salt
- 1 gr black pepper (freshly ground)
Springtime Pasta
- 2 leeks
- 350 gr asparagus
- 240 ml water
- 200 gr snow pea pods (whole)
- 100 gr linguine
- 90 gr broccoli flowerettes
- 85 gr mushrooms (sliced)
- 9 gr margarine
- 5 gr salad herbs
- 1 gr salt
Sri Lanka Chicken Buriyani
- 500 stock
- 100 nuts
- 5 cardamom
- 5 clove
- 4 eggs
- 2 chile
- 2 cg cinnamon stick
- 1 chicken
- 1/2 lemon grass stem
- 110 gr rice
Sri Lanka Kukul Mus Thakkali
- 50 shallots
- 3 tomatoes
- 3 cardamom
- 2 clove
- 2 garlic (cloves)
- 1 3/8 kg chicken
- 1 cg cinnamon stick
- 1 chile
- 1/2 lemon grass stem
- 1/2 lime
Steamed Anise Chicken
- 8 star anise
- 2 limes
- 1/2 soy mixture over
- 1,900 ml water a pot (into)
- 80 ml water
- 45 ml juice
- 30 ml soy sauce
- 30 ml low sodium soy sauce
- 14 gr brown sugar
- 1 gr pepper flakes (crushed red)
Steamed Flounder With Black Mushrooms And Ham
- 8 chinese mushrooms soaked in boiling (dried)
- 4 garlic (cloves chopped)
- 2 flounder (whole)
- 120 ml soy sauce
- 80 ml chicken stock
- 45 ml dry sherry
- 45 gr ginger (minced plus)
- 45 ml rice wine
- 16 ml soy sauce
- 10 ml chinese sesame oil (toasted)
Steamed Oysters With Black Beans
- 12 oysters
- 1 scallion
- 1/2 shell
- 30 ml chicken stock
- 16 ml vinegar (white)
- 16 ml shao hsing wine
- 16 ml soy sauce
- 16 ml peanut oil
- 12 gr fermented black beans
- 10 ml oriental sesame oil
Steamed Salmon With Black Bean Sauce
- 12 ginger
- 4 scallion
- 2 salmon
- 2 pepper
- 2 bamboo shoots
- 30 ml soy sauce
- 12 gr black beans
- 16 ml chicken stock
- 1 gr pepper
- 1 ml oil