Chili
Sichuan Fried Eggplant
- 450 gr eggplant
- 475 ml peanut oil
- 160 ml water
- 160 ml stock
- 50 gr tomato paste
- 32 gr all purpose flour
- 30 ml dark soy sauce
- 26 gr scallions (finely chopped)
- 16 ml chinese black vinegar
- 16 gr ginger (finely chopped fresh)
Sichuan Peanut Sauce Noodles
- 3 garlic (cloves)
- 1/2 ginger (peeled fresh)
- 280 gr poached chicken (shredded)
- 250 gr blanched green beans
- 130 gr dry peanuts (unsalted roasted)
- 120 ml water
- 110 gr egg noodles (fresh thin)
- 30 ml lime juice
- 30 ml dark soy sauce
- 30 ml asian sesame oil
Sichuan Style Bean Curd
- 2 green chilies
- 2 chili peppers (red)
- 2 bean paste (yellow)
- 1/2 bean curd
- 45 ml oil
- 16 ml dry sherry
- 16 ml soy sauce
- 10 ml sesame oil
- 1 slice green pepper
- 1 slice leek
Singapore Satay Sauce
- 1 shallot
- 1 garlic clove
- 1/8 tumeric
- 90 ml coconut milk
- 55 gr top-quality peanut butter
- 30 ml peanut oil
- 18 gr peanuts (unsalted roasted)
- 4 gr sugar
- 2 ml chinese chili sauce
- 1 gr cumin (ground)
Six-can Slow Cooked Chili
- 850 gr tomatoes w (whole)
- 450 gr chili beans w
- 425 gr pinto beans
- 120 ml barbecue sauce
- 32 gr cornmeal
- 2 gr paprika
- 2 packages chili without beans
- 1 package condensed french onion soup
Sliced Pork With Garlic And Chili Sauce
- 12 stick shapes
- 1 cucumber
- 350 gr pork from leg of pork (lean cut)
- 30 ml dark soy sauce
- 18 gr garlic
- 14 gr sugar
- 5 ml vinegar
- 5 ml sesame oil
- 5 ml chilli oil (red)
Sliced Pork With Wood Ear Fungus
- 3 chili peppers (red)
- 2 green onions
- 2 lard
- 1 1/2 wood ear fungus
- 130 gr pork tenderloin
- 120 ml chicken stock
- 45 ml soy sauce (light)
- 30 ml oil
- 16 ml vegetable oil
- 10 ml chinese brown vinegar
Slippery Sam's Cowboy Chili
- 3 garlic
- 2 onions
- 2 peppers
- 1,400 gr beef
- 525 gr tomatoes
- 475 gr beans
- 190 gr tomato paste
- 240 ml chicken stock
- 65 gr chilis
- 34 gr chili powder
Sloppy Bean Joes
- 8 hamburger buns
- 350 ml bottled chili sauce
- 260 gr van camps pork
- 230 gr beef (lean ground)
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
Sloppy Toms
- 1 onion
- 1 stalk celery
- 1/2 green bell pepper
- 120 ml ketchup
- 140 gr soy beans
- 120 ml water
- 30 ml vinegar
- 16 ml oil
- 5 ml worcestershire sauce
- 3 gr salt
Sloppy Ziti
- 1 carrot
- 1 onion
- 1 green pepper
- 350 ml water
- 230 gr extra beef (lean ground)
- 200 gr ziti pasta
- 190 gr tomato paste
- 8 gr chili powder
Slow Cook Spanish Rice
- 2 onions
- 2 green peppers
- 900 gr chuck (ground)
- 525 gr tomatoes
- 240 ml water
- 230 ml tomato sauce
- 120 gr rice (raw)
- 10 gr worcestershire
- 7 gr chili powder
- 7 gr salt
Smoked Acorn Squash& Wild Rice Bisque
- 1 stalk celery (chopped)
- 1 chile flakes (crushed red)
- 950 ml chicken stock
- 300 gr acorn squash amd seeded (halved)
- 120 gr wild rice (cooked)
- 110 gr onion coarsely (chopped)
- 60 ml cream (heavy)
- 16 ml canola oil
- 5 gr thyme (dried)
- 1 gr sage (fresh chopped)
Smoked Beef
- 22 jun
- 1,800 gr beef roast (lean)
- 10 gr garlic powder
- 8 gr black pepper
- 8 gr salt
- 8 gr cayenne pepper
- 7 gr onion powder
- 7 gr paprika
- 3 gr chili powder
- 2 gr cumin
Smoked Chili Salsa
- 475 ml boiling water
- 34 gr tomato paste
- 28 gr brown sugar
- 1 package chipotle chiles in adobo
Smoked Short Ribs
- 1,800 gr beef short ribs (plate)
- 200 gr condensed tomato soup
- 180 ml dry wine (red)
- 30 gr onion (finely chopped)
- 30 ml cooking oil
- 16 ml prepared mustard
- 6 gr chili powder
- 2 gr paprika
- 2 gr celery seed
- 1 ml sal heat sauce at side of grill
Smooth And Tasty Kidney Bean Dip
- 1 onion
- 800 gr am kidney beans (cooked)
- 240 ml creamy tofu
- 230 ml cream cheese
- 120 ml mild picante sauce
- 120 ml green enchilada sauce
- 30 ml tamari sauce
- 8 gr chili powder
- 3 gr garlic powder
Smothered Burritos
- 525 gr pork (diced lean)
- 500 gr flour
- 475 ml water
- 450 gr ortega green chilis (whole)
- 12 gr shortening
- 8 gr flour
- 5 gr baking soda
- 5 gr shortening
- 3 gr salt
- 1 gr garlic salt
Snack Mixes
- 5 cereal
- 2 baking (pan)
- 1 pecans
- 600 gr peanuts
- 140 gr mixed nuts
- 120 gr cashews
- 80 gr coconut chips
- 75 gr butter
- 65 gr chow mein noodles
- 30 ml worcestershire sauce
Sonora Casserole
- 10 diner microwave zucchini until sof preheat oven
- 6 corn tortillas
- 1 green onions (chopped)
- 475 ml tomato sauce
- 375 gr zucchini (sliced)
- 180 ml sour cream
- 170 gr cheddar cheese (grated)
- 150 gr corn
- 5 ml vinegar
- 4 gr chili powder
Sooz's Spicy Skillet Supper
- 1/2 onion (diced)
- 450 gr beef (ground)
- 425 ml tomato sauce
- 240 ml water
- 210 gr macaroni (uncooked)
- 14 gr sugar
- 6 gr chili powder
- 3 gr salt
- 1 package chili peppers (canned diced)
Soto Ayam
- 4 garlic clove
- 1 chicken
- 1 onion
- 1 lemon grass stalk
- 1/4 lemon grass
- 800 ml chicken broth
- 10 gr ginger
- 8 gr sugar
- 7 ml lemon juice
- 5 ml salad oil