Chili
Hattie''s Venison Chili Con Carne
- 10 garlic (cloves)
- 2 venison
- 2 onions
- 950 ml nonfat beef broth
- 34 gr chili powder
- 30 ml olive oil
- 14 gr paprika
- 12 gr oregano
- 6 gr cumin (ground)
- 3 gr cayenne pepper
Headquarters Chili
- 3 one cans tomatoes
- 2 green peppers
- 2 onions
- 1,400 gr coarsely beef (lean ground)
- 425 gr cans pinto beans
- 240 ml water
- 60 ml cooking oil
- 26 gr chili powder
- 4 gr cumin seds (crushed)
- 1 ml tabasco sauce
Headquarters Chili
- 16 cans
- 2 green peppers
- 2 onions
- 2 garlic (cloves)
- 1 kidney beans (canned)
- 1,400 gr coursely beef (lean ground)
- 240 ml water
- 60 ml cooking oil
- 26 gr chili powder
- 4 gr cumin seeds (crushed)
Hearty Chili Con Corn
- 1 onion
- 1 garlic clove
- 950 ml water
- 350 ml tomato sauce
- 260 gr kidney beans (dried)
- 150 gr corn (frozen)
- 16 ml vegetable oil
- 14 gr chili powder
- 3 gr salt
- 2 gr cumin
Hearty Meatless Chili
- 1 env
- 1 lentils
- 1 stalk celery
- 950 ml water
- 4 gr cumin (ground)
- 3 gr chili powder
- 1 gr pepper (crushed red)
Hearty Vegetarian Chili
- 10 mushroom (fresh sliced)
- 4 onion (chopped)
- 3 carrot (diced)
- 1 green bell pepper seeded
- 1,300 gr kidney beans (cooked)
- 250 gr tomatoes (canned)
- 190 gr tomato paste
- 45 ml vegetable oil
- 16 ml mustard seed
- 8 gr chili powder
Helen Evans Brown's Corn Chili Bread
- 350 degree oven
- 9 baking dish (square)
- 3 ears corn (fresh)
- 2 1/2 souffle dish
- 2 eggs
- 1/4 gruyere
- 240 ml sour cream
- 170 gr melted butter
- 120 gr cornmeal (yellow)
- 45 gr green chilis dice the cheese (peeled finely)
Herbed Chicken Mozzarella
- 425 degree oven
- 6 chicken breast (halves)
- 1 d nutmeg
- 160 ml chili sauce
- 160 ml buttermilk baking mix
- 85 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese (grated)
- 2 gr paprika
- 1 gr black pepper
- 1 gr basil
Hoosier Chili
- 8 juice
- 3 garlic (cloves minced)
- 900 gr extra beef (lean ground)
- 850 gr tomato
- 475 gr cans stewed tomatoes
- 475 gr kidney beans
- 240 gr onion (chopped)
- 75 gr celery (chopped)
- 65 gr green bell pepper (chopped)
- 50 gr elbow macaroni (uncooked)
Hot And Sour Cabbage
- 5 napa cabbage leaves
- 4 chili peppers (dried)
- 1 wide (pieces)
- 16 ml peanut oil
- 5 ml soy sauce (thin)
- 5 ml sesame oil
- 2 ml chinkiang vinegar
- 2 gr rock sugar
- 1 gr szechuan peppercorns
- 1 gr salt
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
- 3 gr salt zest of one lime (grated)
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
- 1 gr salt zest of one lime
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1 julienne
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
Hot And Sour Shrimp Soup
- 5 kaffir lime leaves
- 5 green thai chili peppers
- 2 garlic (cloves)
- 2 stalks lemon grass
- 1 lengths
- 3/8 portion only
- 700 ml water
- 120 gr shrimp
- 60 ml lime juice
- 60 ml fish sauce
Hot And Spicy Spareribs
- 2 garlic (cloves minced)
- 1 rack pork spareribs
- 1 onion (finely chopped)
- 425 ml tomato sauce
- 160 ml cider vinegar
- 150 gr firmly packed brown sugar
- 28 gr butter
- 18 gr chili powder
- 16 ml prepared mustard
- 1 gr pepper
Hot Bean Thread Noodles
- 1 chile (dried red)
- 450 gr beef (ground)
- 475 ml chicken stock
- 30 ml soy sauce (light)
- 28 gr bean thread noodles
- 26 gr scallions (finely chopped)
- 22 ml chili bean sauce
- 18 gr garlic (finely chopped)
- 16 ml oil
- 5 ml sesame oil
Hot Dog Chili From Aiken Pool Hall, Aiken, Sc
- 4 onions (diced)
- 1 salt to season
- 425 gr hamburger meat
- 240 ml catsup
- 60 ml mustard (yellow)
- 14 gr sugar
- 10 ml vinegar apple cider
- 6 gr chili powder
Hot Pepper & Garlic Spaghetti
- 9 garlic (cloves)
- 3 chili peppers
- 170 gr spaghetti
- 120 ml water
- 60 ml olive oil
- 7 gr parsley
Hot Pepper& Garlic Spaghetti
- 9 garlic (cloves)
- 3 chili peppers
- 170 gr spaghetti
- 120 ml water
- 60 ml olive oil
- 7 gr parsley