Curry
Kedgeree
- 2 eggs
- 1 1/2 flaked finnan haddie freshened
- 350 gr basmati rice (cooked)
- 180 ml cream (heavy)
- 45 ml lemon juice
- 1 gr nutmeg (freshly grated)
Kema
- 1 tvp granules
- 1 onion (yellow)
- 1 garlic clove
- 250 gr stewed tomatoes
- 210 ml boiling water
- 200 gr green peas
- 85 gr mushrooms
- 50 gr tomato paste
- 16 ml olive oil
- 4 gr curry powder
Kids-cook: Curried Vegetables
- 2 potatoes
- 2 cauliflower florets
- 2 onions
- 230 gr tomatoes (canned)
- 16 ml vegetable oil
- 5 ml mustard seeds
- 3 gr turmeric
- 3 gr sal bring to (boil)
- 2 gr curry powder
- 2 gr cumin (ground)
Kurma
- 550 grammes
- 8 cm
- 4 green chillies (fresh hot)
- 3 cm sticks
- 3 sized tomatoes
- 2 carrots
- 1 sized potato
- 1 natural
- 1/2 sized
- 6 gr poppy seeds (white)
Lamb Roghan
- 1 1/2 chilli flakes
- 1 kg lamb (boneless)
- 3/4 yoghurt (plain)
- 240 ml water
- 120 ml cream
- 12 gr ghee
- 9 gr garam masala
- 5 gr almond flakes (toasted)
- 2 gr coriander seeds
- 2 gr ginger (grated)
Lavinna Chicken
- 1 mushrooms (whole)
- 240 ml sour cream paprika
- 180 ml broth
- 1 gr chicken breasts (boneless)
- 1 ml cream of mushroom soup of curry
Linda's Curry Dip
- 6 tabasco
- 900 ml mayonnaise
- 120 ml honey
- 120 ml catsup
- 60 ml lemon juice
- 60 gr onion
- 6 gr curry powder
Lnchee Kabin
- 125 milliliters worcestershire sauce
- 1 1/2 kilograms chicken
- 60 ml lemon juice
- 30 ml soy sauce (light)
- 14 gr curry powder
- 8 gr sugar
- 6 gr salt
- 5 gr keens mustard powder
- 2 slices chillies (red finely sliced)
Love 'em And Leaf 'em
- 1 green onion
- 160 ml mayonnaise
- 30 ml honey
- 30 ml vegetable oil
- 22 ml lemon juice (fresh)
- 22 gr raisins
- 16 ml prepared mustard
- 16 gr nuts
- 6 gr capers
- 6 gr black olives
Madras Chicken Buns
- 4 hamburger buns
- 1 tart apples
- 1/2 onion
- 1/2 bell pepper
- 280 gr chicken (cooked)
- 60 ml nonfat yogurt
- 50 gr celery
- 34 gr chutney
- 14 gr butter
- 2 gr curry powder
Malaysian Spiced Coconut Fish
- 4 fish fillets
- 1 clove garlic
- 1 ginger (fresh)
- 180 ml water (hot)
- 40 gr coconut (shredded)
- 22 ml lemon juice
- 2 gr cumin
- 2 gr coriander
- 2 gr curry powder
Mango Roast Pork Loin
- 1 pork loin (boneless)
- 1,000 gr pineapple (fresh diced)
- 180 gr mango chutney
- 240 ml chicken broth
- 55 gr butter
- 6 gr curry powder
Mansion Barbecue Spice Mix
- 14 gr paprika
- 8 gr chili powder
- 4 gr sugar
- 3 gr salt
- 2 gr coriander (ground)
- 2 gr cumin (ground)
- 2 ml dry mustard
- 1 gr curry powder
- 1 gr black pepper
- 1 gr thyme leaves (dried)
Maple Glazed Ribs
- 3 pork spare ribs
- 2 green onions
- 1 clove garlic
- 325 gr maple syrup
- 45 ml ketchup
- 45 ml orange juice concentrate
- 30 ml soy sauce
- 16 ml dijon mustard
- 16 ml worcestershire sauce
- 8 gr sesame seeds
Michael's Mango Chutney
- 350 ml vinegar
- 325 gr brown sugar
- 10 gr ginger (ground)
- 8 gr garlic (minced)
- 8 gr curry
- 3 gr salt
- 2 gr coriander (ground)
- 1 gr cayenne pepper
Moo Sate
- 2 garlic clove
- 2 onion
- 900 gr beef
- 240 ml coconut cream
- 230 gr peanut butter
- 60 ml soy sauce
- 26 ml lemon juice
- 5 ml honey
- 6 gr curry powder
- 5 ml worcester sauce
Mulligatawny Stew
- 12 sprigs cilantro (fresh)
- 4 chicken thighs
- 2 onions
- 2 ribs celery
- 2 carrots
- 700 ml chicken broth
- 475 ml apple juice
- 400 gr chicken (pieces)
- 290 gr potatoes
- 240 ml low fat yogurt (plain)
Mushroom Madness
- 1 garlic clove
- 1/4 stick
- 375 gr swiss cheese (shredded)
- 250 gr mushrooms (sliced)
- 180 ml milk
- 85 ml olive oil
- 120 ml chicken broth
- 10 ml dijon mustard
- 10 ml dry sherry
- 10 ml prepared mustard
Mushroom Wild Rice Chowder
- 350 ml soymilk
- 350 gr wild rice
- 80 gr mushrooms
- 65 gr flour
- 60 gr almonds
- 30 ml vegetable oil
- 3 gr salt
- 2 ml mustard
- 1 gr curry powder
- 1 gr cinnamon