Fish
Fast Dish Catfish
- 4 catfish fillets
- 30 ml lemon juice
- 14 gr butter
- 16 ml mayonnaise
- 2 gr dill weed
- 1 gr salt
- 1 slice zucchini
- 1 slice carrot
- 1 package rice pilaf mix
Fast With Five: Almond Trout
- 700 gr trout fillets
- 60 gr almonds (sliced)
- 30 ml lemon juice
- 30 gr green onions
- 28 gr butter
Fenkel In Soppes
- 270 gr trimmed
- 160 ml water
- 160 ml dry wine (white)
- 110 gr onions
- 30 ml olive oil
- 2 gr ginger (ground)
- 1 gr powdered saffron
- 1 gr salt
- 6 slices of coarse wholewheat bread (thick)
Fihserman's Chowder
- 1 potato (diced raw)
- 1 bay leaf
- 1 potatoes to thicken any other shellfish you -like
- 3/8 instant mashed
- 1/4 bacon in (cut pieces)
- 600 ml skim milk
- 140 gr crab legs
- 130 gr scallops (halved)
- 130 gr shrimp
- 60 gr onion (chopped)
Fillet Of Catfish Bayou Lafourche
- 12 oysters
- 4 catfish fillets
- 2 juice of lemon
- 1 excess
- 180 gr butter
- 130 gr flour
- 120 ml wine (white)
- 110 gr champagne
- 6 gr chives
- 6 gr shallots
Fillet Of Fish A L'orange
- 9 baking dish
- 6 1/2 green onions (chopped)
- 4 ingredients
- 1 flounder
- 1 paprika
- 1/2 italian season (dried whole)
- 120 ml wine (white)
- 80 gr mushrooms (fresh)
- 60 ml orange juice
- 16 ml curacau liqueur
Fillet Of Fish Florentine
- 1 1/2 court bouillon
- 425 gr fish fillets
- 80 ml cream
- 75 gr frozend spinach
- 45 gr butter
- 16 gr flour
- 10 gr parmesan cheese (grated)
Fillet Of Sole Over Celery
- 170 gr fillet of sole in (cut)
- 16 gr poulet gold
- 6 gr butter sweet
- 6 ml lemon juice (fresh)
- 4 gr kosher salt
- 3 gr green peppercorns in brine (drained)
- 1 gr celery seed
- 2 slices center stalks of celery
Fillet Of Sole With Broccoli
- 500 gr salt and pepper
- 240 ml milk
- 240 ml sauce
- 210 gr broccoli (frozen chopped)
- 60 ml water
- 60 ml water
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr unsifted all-purpose flour
- 30 ml lemon juice to broccoli (cooked)
Fillet Of Sole With Tartar Sauce
- 4 heat the oven
- 2 salt and pepper
- 1/2 slat
- 240 ml mayonnaise
- 210 gr sole fillets
- 28 gr butter
- 16 ml lemon juice
- 9 gr dill pickle
- 7 gr onion
- 6 gr pimento
Filleted Trout With Macadamia Nuts And Fried Capers
- 2 trout filleted
- 1/2 clam
- 1/2 water salt
- 1/4 fish stock
- 55 gr butter
- 45 ml cream (heavy)
- 36 gr macadamia nuts
- 18 gr capers
- 1 ml tomato sauce
Fillets Of Flounder In Lemon Parsley Butter
- 110 gr butter
- 16 ml lemon juice
- 5 gr cornstarch
- 1 gr parsley (chopped fresh)
- some pepper
Fillets Pacifica
- 210 gr fish fillets (white)
- 60 ml low sodium soy sauce
- 30 ml lemon juice
- 16 ml canola oil
- 5 gr brown sugar
- 3 gr sesame seeds (toasted)
- 2 gr ginger root (fresh)
- 1 slice green onion
Fillets-Or-Steaks Of Walleye Mornay
- 2 egg yolks
- 1 onion
- 1/2 lemon
- 650 gr fillets
- 240 ml cream
- 240 ml fish broth
- 45 gr cheese (grated)
- 34 gr butter
- 1 gr tarragon
Finnan Haddie
- 1 smoked haddock
- 1 pepper
- 240 ml milk
- 28 gr butter
- 8 gr cornstarch
Firehouse Fish Feed
- 5 alaska cod (jumbo)
- 2 plastic lemon bottles
- 1 turkey roasting bag
- 425 gr butter
- 10 gr garlic powder
- 3 gr garlic (minced)
Fish And Leek Chowder
- 4 potatoes
- 4 leeks
- 2 carrots
- 2 bay leaf
- 2 sprigs (fresh)
- 1 fish stock
- 3/4 shark
- 1/4 cod (dried)
- 300 gr tomatoes
- 240 ml wine (white)
Fish And Potato Platter
- 290 gr salmon filets
- 230 ml non-fat yogurt (plain)
- 210 gr potatoes (red)
- 90 gr broccoli florets
- 30 ml lemon juice
- 20 gr dill (chopped fresh)
- 18 gr chives (chopped)
- 30 ml rice vinegar
- 1 gr salt
- 1 gr pepper
Fish And Stoffle
- 1 onion
- 1 egg
- 1/2 poultry seasoning
- 425 gr two day old bread crumbs
- 160 ml milk
- 45 gr melted butter
- 16 ml prepared mustard
- 3 gr salt
- 1 gr pepper
- 4 slices bacon
Fish Aspic
- 6 gelatin (unflavored)
- 4 tarragon
- 4 parsley
- 3 egg whites
- 2 fish trimmings (white)
- 1 bay leaf
- 240 ml dry wine (white)
- 10 ml lemon juice
- 2 slices onions
Fish Baked In Coconut Chutney
- 2 garlic (cloves peeled)
- 2 jalapeno peppers in (cut)
- 1 lime (wedges)
- 280 gr whitefish fillets
- 80 gr coconut flakes
- 30 ml lime juice
- 30 ml water
- 30 ml canola oil
- 8 gr cilantro leaves (fresh)
- 4 gr mint leaves (fresh)