Fish

Sesame Fish

• 1 sesame seed
• 1 lemon
• 475 gr ocean perch
• 28 gr butter
• 30 ml oil
• 3 gr parsley
• 2 gr basil leaves
• 1 gr salt

Sesame, Mustard Rub

• 1 garlic clove
• 10 ml lime juice
• 10 ml sesame oil
• 5 ml mustard seeds
• 1 gr slivered lime peel (finely)

Seviche Acapulco

• 2 tomatoes
• 2 jalapeno chilies
• 1 onion
• 1 avocado
• 1 serrano chile
• 240 ml lime juice
• 210 gr turbot fish
• 140 gr green olives
• 90 ml olive oil
• 34 gr capers

Shark Hors D'oeuvres

• 2 garlic (cloves)
• 2 chunks
• 2 eggs
• 1 creole mustard
• 1 vegetable oil
• 550 gr shark meat
• 130 gr flour
• 110 gr bread crumbs
• 60 gr lemon
• 60 ml dry wine (white)

She Crab Soup

• 8 ribs celery
• 2 egg yolks
• 1 fish stock
• 1 onion
• 950 ml chicken broth
• 240 ml cream
• 130 gr crabmeat
• 110 gr butter
• 65 gr crab roe
• 60 ml sherry

Sherry's Soup

• 8 potatoes
• 4 carrots
• 1 stalk of celery (chopped)
• 1 barley
• 1,700 ml water
• 450 ml tomato sauce
• 300 gr tomatoes (diced)
• 270 gr meat (ground)
• 2 slices italian squash unpeeled
• 1 package salt and pepper

Shrimp And Crab Mousse

• 1 gelatin (envelope unflavored)
• 240 ml mayonnaise
• 200 gr crab
• 190 gr tomatoes pureed
• 230 ml cream cheese
• 80 ml water (cold)
• 75 gr celery (finely chopped)
• 2 ml lemon juice
• 1 ml salt tabasco sauce

Shrimp And Lobster Bouillabaisse

• 8 lobster shaped fish (frozen pieces)
• 6 lobster (cooked)
• 1 cajun seasoning
• 270 gr leeks
• 230 ml bottle clam juice
• 240 ml sodium chicken broth (reduced)
• 120 ml water
• 2 gr orange peel (finely shredded)
• 4 slices french bread (sliced)
• 1 package low-sodium stewed tomatoes

Shrimp And Okra Soup

• 2 okra trimmed
• 2 bay leaves
• 2 ears corn (fresh cut)
• 950 gr vegetable fish
• 300 gr tomatoes (peeled)
• 250 gr shrimp (fresh peeled)
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 60 ml vegetable oil
• 34 gr green bell pepper (chopped)

Shrimp Chicken And Bacon

• 12 shrimp (jumbo)
• 3 sprigs tarragon leaves (fresh)
• 1 salt
• 1/4 bacon
• 1/4 dice
• 1,200 ml fish stock
• 400 gr chicken breasts
• 240 ml dry wine (white)
• 180 ml milk
• 180 gr broccoli florets

Shrimp In Greek Tomato Sauce With Feta

• 5 ripe tomatoes (very)
• 1 onion (yellow)
• 1 clove garlic
• 475 ml greek tomato sauce
• 375 gr shrimp
• 240 ml dry wine (red)
• 120 ml clam juice
• 120 gr feta cheese
• 45 ml olive oil
• 4 gr oregano (whole)

Shrimp Sauce Piquant

• 250 oven
• 3 jalapeno (minced)
• 2 1/4 basic seafood stock
• 2 bay leaves
• 3,800 ml saucepan over high hea the onions
• 500 gr shrimp (peeled)
• 475 gr basic rice (hot cooked)
• 270 gr onions (chopped)
• 240 ml tomato sauce (canned)
• 200 gr green bell peppers (chopped)

Sinigang Na Manok

• 6 sampaloc (pieces)
• 3 green onions
• 1 clove garlic
• 1 icicle radish
• 1,200 ml water
• 800 gr chicken fryer
• 230 gr mustasa
• 30 ml cooking oil
• 16 gr patis
• 4 gr salt

Sliced Baked Potatoes

• 4 potatoes
• 45 gr butter
• 28 gr cheddar cheese
• 8 gr parmesan cheese
• 5 gr parsley
• 3 gr salt

Smoked Fish Spread

• 1 1/2 smoked fish
• 1 clove garlic
• 300 ml mayonnaise
• 18 gr sweet pickle (finely chopped)
• 16 ml prepared mustard
• 4 gr onion (minced)
• 4 gr celery (finely chopped)
• 3 gr parsley (chopped fresh)
• 1 ml worcestershire sauce

Smoked Tuna Pate

• 1 smoked tuna
• 170 ml cream cheese
• 60 ml mayonnaise

Smoky Salmon

• 230 ml cream cheese
• 34 gr pecans (chopped)
• 16 ml lemon juice
• 14 gr salmon
• 10 gr horseradish
• 5 gr onion (grated)
• 3 gr snipped parsley

So Easy Fish

• 2 fillets fish (white)
• 28 gr bread crumbs (fresh)
• 2 ml oil
• 2 gr parmesan cheese (grated)
• 1 gr garlic powder
• 1 gr lemon pepper