Fish

The East: Velvety

• 2 green chiles (fresh hot)
• 2 garlic (cloves)
• 1 ripe tomato (red)
• 240 ml mustard greens (chopped)
• 80 ml cream (heavy)
• 65 gr coarsely green -pepper (chopped)
• 34 gr loosely packed -cilantro (chopped)
• 16 ml dijon-style mustard
• 16 ml mild olive oil
• 4 gr sugar

Thom Christopher's Wok

• 12 asparagus tips
• 2 carrots
• 2 scallions
• 1 zucchini
• 1 pepper (red)
• 1 green pepper
• 475 gr tofu
• 95 gr snow peas
• 40 gr broccoli florets
• 10 ml sesame oil

Tom Yam Goong

• 6 thai chiles
• 4 kaffir lime leaves
• 2 stalks lemon grass
• 1 1/2 lengths
• 1 firm tomato
• 950 ml water
• 120 gr shrimp
• 45 ml lime juice
• 45 ml fish sauce
• 45 gr straw mushrooms (canned)

Tom Yum Gai

• 6 chicken drumsticks
• 4 chillies (red)
• 3 garlic (cloves)
• 3 galangal
• 2 note
• 2 stems lemon grass
• 1,400 ml good chicken stock -kaffir lime leaves
• 190 gr coriander
• 90 gr onions (chopped)
• 30 ml lime juice

Tom Yum Goong

• 16 shrimp
• 6 kaffir lime leaves (fresh)
• 3 chilies (hot red)
• 2 stems lemongrass (fresh)
• 2 stems coriander leaves (fresh)
• 1 siamese ginger
• 3/8 stalk
• 1,200 ml water
• 150 gr straw mushrooms
• 75 ml lemon juice

Tom Yum Goong Hot&sour Shrimp Soup***

• 3 kaffir leaves
• 3 coriander (fresh)
• 2 pcs
• 2 green chili pepper (fresh hot)
• 1 stalk lemon grass
• 1 tomato (fresh)
• 1 green onion
• 1 thainam prig pow
• 1/2 chinese straw mushroom
• 1,700 ml water

Tournedos Of Lotte With Lobster And Lobster Butter

• 18 lotte
• 2 1/2 lobster
• 1 onion
• 1 carrot
• 1 celery stalk
• 1 garlic clove
• 1 bay leaf
• 750 gr butter
• 475 ml whipping cream
• 110 gr butter

Tournedos Of Lotte With Lobster& Lobster But

• 18 lotte
• 2 1/2 lobster
• 1 carrot
• 1 bay leaf
• 1 tarragon
• 1 thyme
• 1 celery stalk
• 1 onion
• 1 garlic clove
• 750 gr butter

Tropical Fruit Salsa

• 1 ripe mango
• 1 ripe papaya
• 1 ripe avocado
• 45 ml lime juice
• 28 gr brown sugar
• 18 gr cilantro (fresh)
• 5 gr ginger
• 3 gr jalapeno peppers

Trout Almondine

• 240 gr trout
• 75 gr butter
• 75 gr butter
• 60 gr slivered blanched almonds
• 20 gr butter
• 8 gr butter on fish
• 7 ml lemon juice

Trout With Sauce Roquefort

• 4 trout
• 2 egg yolks
• 2 eggs (hard cooked)
• 1 pernod
• 130 gr sweet butter
• 110 gr ham (diced cooked)
• 85 gr coarse mushrooms (chopped)
• 60 gr crumbled roquefort
• 45 ml vegetable oil
• 60 ml dry wine (white)

Tuna Fish, Mushrooms, And Celery

• 381 m sodium
• 34 gm
• 6 nutritive values per (servings)
• 3/4 per servin yield
• 1,400 ml saucepan
• 475 ml water at room temperature
• 120 ml instant dry milk
• 100 gr thinly celery (sliced)
• 40 gr margarine
• 24 gr all purpose flour

Tuna Loaf

• 1 eggs (beaten)
• 1 flaked tuna fish (canned)
• 475 ml water
• 60 gr rice (cooked)
• 55 gr bread crumbs mixed (toasted)
• 28 gr melted butter
• 8 gr pimiento (chopped)
• 7 gr onion (chopped)
• 2 gr parsley (chopped)
• 1 gr salt

Tuna-pasta Salad

• 8 tomatoes
• 6 scallions
• 2 tuna fish
• 1/2 lengths
• 250 gr beans
• 150 gr pasta
• 65 gr olives
• 60 ml oil
• 9 gr capers
• 8 gr parsley

Two Tomato Salsa

• 1 cilantro (finely chop fresh)
• 1 clove
• 300 gr unpeeled tomato (diced plum)
• 160 gr unpeeled green tomato
• 65 gr green bell pepper (diced)
• 30 ml lime juice (fresh)
• 30 gr purple onion (chopped)
• 16 ml olive oil
• 8 gr jalapeno pepper (finely chop)
• 1 gr salt