Garlic

Fettuccine With Zucchini

• 4 tomatoes
• 2 peppers (red)
• 2 onions
• 2 garlic (cloves)
• 1 fettucine
• 300 gr tomatoes
• 250 gr zucchini
• 120 ml olive oil
• 3 gr salt
• 1 gr pepper flakes (dried red)

Fettuccine& Vegetables In A Garlic

• 8 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 1 salt
• 150 gr fettuccine
• 60 ml olive oil
• 4 gr mint

Fettucine Pie

• 4 fettucini
• 3 eggs
• 450 gr tomatoes (crushed)
• 350 gr beef (ground)
• 55 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese divided
• 28 gr butter melted
• 3 gr oregano leaves crumbled
• 1 gr garlic powder

Fettucine Pie Kjcd19b

• 4 fettucini about
• 450 gr tomatoes (crushed)
• 350 gr beef (ground)
• 55 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese divided
• 28 gr butter melted
• 3 gr oregano leaves crumble (dried)
• 1 gr garlic powder

Fettucine With Shrimp And Scallions

• 12 shrimp
• 2 green onions (finely chopped)
• 3/8 fettucine (fresh)
• 18 gr pecan (pieces finely chopped)
• 5 ml chili sauce
• 5 ml soy sauce
• 4 gr ginger root (fresh finely chopped)
• 5 ml peanut oil
• 5 ml dark sesame oil
• 3 gr garlic (crushed)

Fettucine With Tomato Basil Pesto

• 2 garlic (cloves)
• 1 fettucine
• 120 ml ex virgin olive oil
• 65 gr basil leaves
• 34 gr parmesan cheese
• 18 gr pine nuts
• 16 gr tomatoes

Fettucini & Mushrooms

• 2 garlic (cloves)
• 120 gr mushrooms (fresh)
• 100 gr veget-flavored fetucini
• 60 ml dry wine (white)
• 45 ml virgin olive oil
• 30 ml lemon juice (fresh)
• 1 gr pepper flakes (hot)
• 1 gr salt
• 1 gr pepper
• 1 gr parsley (chopped fresh)

Fettucini Alfredo

• 1 fettucine
• 1 black pepper (fresh ground)
• 120 ml cream (heavy)
• 85 gr butter
• 60 gr swiss
• 40 gr parmesan cheese

Fettucini With Broccoli Pesto

• 8 fettucine
• 2 garlic clove
• 950 ml cream
• 350 gr broccoli
• 240 ml olive oil
• 120 gr walnuts
• 60 gr chunks parmesan
• 55 gr butter
• 16 ml lemon juice
• 1 gr salt

Ff No-cream Asparagus Soup

• 4 pepper (pieces white)
• 2 onions
• 2 leeks
• 1,400 ml vegetable stock
• 700 gr asparagus
• 1 package butter buds

Fiddlehead Pizza

• 750 milliliters fiddleheads (cooked)
• 213 milliliters tomato sauce
• 150 milliliters parmesan cheese (grated)
• 125 milliliters mozzarella cheese (grated)
• 75 milliliters flour
• 16 fiddleheads (cooked)
• 15 milliliters oil
• 2 eggs (beaten)
• 2 milliliters basil
• 1 onion (chopped)

Fiery Chili Salsa

• 3 garlic (cloves)
• 1,200 gr tomatoes
• 350 gr onions
• 240 ml vinegar
• 140 gr chili peppers
• 100 gr bell peppers (red)
• 8 gr salt
• 1 gr pepper
• 1 package tomato paste

Fiery Chili Soup

• 10 scallions (chopped)
• 5 juniper berries (dried crushed)
• 5 green peppers
• 2 boned lamb (cut into)
• 2 onions (yellow)
• 2 garlic (cloves crushed)
• 1 chili pepper (dried hot red crushed)
• 1,200 ml water
• 1,100 ml hominy with juice (canned)
• 30 ml cooking oil

Fiery Salsa

• 10 jalapeno peppers
• 8 tomatoes
• 1 onion
• 1 lime juice
• 1 lemon
• 1/2 bunch cilantro
• 30 ml vinegar
• 3 gr salt
• 3 gr pepper
• 3 gr garlic salt

Fiery Shrimp Curry

• 3 garlic (cloves)
• 2 lemon grass stalks
• 2 lemon zest
• 2 shallots
• 1 lime zest
• 250 gr shrimp
• 120 ml lime juice
• 120 ml unsweetened coconut milk
• 60 gr mirin
• 10 gr ginger (fresh)

Fiesta Meat Balls Piquante

• 3 garlic (cloves)
• 2 chipotle peppers
• 2 eggs
• 1 onion
• 1 clove garlic
• 1/2 meat balls
• 850 ml tomato sauce
• 450 gr beef (lean ground)
• 240 ml beef broth
• 90 gr rice (uncooked)