Garlic
Seafood And Asparagus Stir
- 180 gr asparagus
- 120 gr shrimp
- 120 ml water chestnuts (whole)
- 75 gr baby corn
- 120 ml chicken broth
- 60 gr sea scallops
- 30 ml sherry
- 30 ml vegetable oil
- 26 ml water
- 16 ml dry sherry
Seafood And Shells
- 7 tiny shells
- 6 1/2 clams (minced)
- 1 clove garlic (minced)
- 1 tbls flour
- 1 tbls parsley (fresh)
- 1 tbls dry sherry
- 180 ml milk
- 180 gr shrimp
- 55 gr butter
- 50 gr celery thinly (sliced)
Seafood Bisque
- 2 garlic (cloves)
- 1/2 stock
- 140 gr assorted (cooked)
- 80 gr tomato puree
- 30 ml dry sherry
- 20 ml olive oil
- 5 gr oregano (chopped fresh)
- 3 gr black peppercorns
- 2 gr basil (fresh)
- 2 gr parsley (chopped fresh)
Seafood Botticellli
- 20 milliliter garlic (chopped)
- 3 celery stalks (chopped)
- 2 seafood stock
- 1 tabasco
- 1 stewing oysters
- 1 onion (red chopped)
- 475 ml sour cream
- 250 gr flour
- 250 gr crawfish
- 250 gr shrimp (peeled)
Seafood Bouillabaisse
- 1 clove garlic (minced)
- 1 bay leaf (whole)
- 1 oysters reserve liquid
- 950 ml fish stock
- 425 gr fish fillets in (cut)
- 220 gr tomatoes (canned)
- 140 gr crab meat
- 120 gr shrimp (peeled)
- 120 gr onion (chopped)
- 120 ml wine (white)
Seafood Chili
- 4 garlic (cloves)
- 2 onion (white)
- 2 clams
- 1 jalapeno chile pepper
- 1 green salsa
- 1/2 firm fleshed fish
- 1/4 cilantro (minced)
- 300 gr tomatoes
- 130 gr scallops
- 120 gr shrimp
Seafood Colin
- 18 shrimp
- 18 sea scallops
- 3 tomatoes
- 475 ml cream (heavy)
- 260 gr mushrooms (sliced)
- 110 gr butter
- 26 gr garlic (crushed)
- 7 gr paprika
Seafood Creole
- 260 gr crab (frozen)
- 240 gr shrimp (frozen)
- 240 gr peppery rice
- 34 gr pepper (red)
- 30 gr onion
- 30 ml water (cold)
- 28 gr margarine
- 8 gr cornstarch
- 1 gr basil
- 1 gr cayenne pepper
Seafood Dirty Rice
- 1 pounnd shrimp with shells
- 425 gr shrimp
- 425 gr basic rice (cooked)
- 350 ml basic shrimp stock
- 140 gr packed
- 120 ml cream (heavy)
- 120 ml tomato sauce (canned)
- 90 gr green onions (finely chopped)
- 7 gr onions
- 7 gr green bell peppers
Seafood Frittata
- 2 tabsco
- 2 eggs
- 1 salmon (pieces)
- 1 rockfish (pieces)
- 1/2 teasp
- 120 gr cheese
- 75 gr salmon
- 65 gr bay
- 65 gr scallops
- 60 gr onions
Seafood Lasagna
- 15 lasagna noodles (uncooked)
- 475 ml milk
- 350 ml sauce in an ungreased
- 475 ml chicken broth
- 270 gr garlic
- 220 gr mozzarella cheese
- 120 gr cottage cheese
- 110 gr butter
- 90 gr crabmeat bite size (cut)
- 85 gr bay scallops bite siz (cooked)
Seafood Linguine
- 8 lunguine
- 2 garlic (cloves minced)
- 1 tomato (chopped)
- 120 ml whipping cream
- 60 gr swiss
- 60 gr green onion (sliced)
- 40 gr parmesan
- 28 gr butter
- 2 gr oregano (dried)
- 1 package crab
Seafood Marinara
- 10 shrimp (peeled)
- 10 scallops (rinsed)
- 2 garlic (cloves finely)
- 1/2 onion (finely chopped)
- 700 ml good quality tomato sauce
- 150 gr angel hair pasta
- 120 ml wine (white)
- 16 ml olive oil
- 7 gr parsley (chopped)
- 1 gr pepper flakes (red)
Seafood Mediterranee
- 18 cherrystone clams
- 18 lobster tails
- 3 garlic (cloves)
- 2 bay leaves
- 300 gr italian tomatoes (plum)
- 250 gr shrimp
- 240 ml dry wine (white)
- 120 ml olive oil
- 14 gr parsley (fresh)
- 4 gr salt
Seafood Pancakes
- 6 scallops
- 2 garlic (cloves)
- 1 egg
- 1 salt and pepper
- 1/2 monkfish
- 525 ml milk (plus)
- 130 gr flour
- 120 gr gruyere cheese
- 120 gr shrimp
- 60 ml cream (light)
Seafood Pasta
- 2 if you wish
- 800 ml tomato sauce
- 550 gr tomato sause
- 300 gr stretch
- 200 gr spagetti pasta
- 16 ml oil on low
- 16 ml oil
- 2 gr anchovy paste
- 1 package tuna fish
Seafood Pizza
- 3 prawns (whole cooked)
- 3 scallops (whole cooked)
- 2 anchovy fillets (whole)
- 1 lemon zest
- 40 gr mozzarella cheese smoked
- 32 gr crabmeat
- 28 ml pesto sauce
- 28 ml pizza sauce
- 16 gr capers
- 16 gr kalamata olives
Seafood Ravioli With Orange
- 12 garlic (cloves)
- 6 peppercorns
- 3 sprigs thyme (fresh)
- 2 bay leaves
- 2 clams
- 2 onions
- 1 3/4 kg
- 1 pepper (fresh ground)
- 3/4 halibut
- 700 ml wine (white)
Seafood Risotto From Southern Living
- 6 garlic (cloves)
- 4 sprigs thyme (fresh)
- 4 sprigs oregano (fresh)
- 2 1/2 gremolata
- 1 squid (fresh)
- 250 gr unpeeled
- 130 gr sea scallops (fresh)
- 120 ml dry wine (white)
- 60 ml lemon juice
- 60 ml olive oil
Seafood Soup With Garlic And Ginger *** Gina/d
- 6 green onion
- 5 quick
- 2 onion
- 2 leeks
- 950 ml chicken broth
- 270 gr garlic
- 130 gr scallops
- 120 gr shrimp
- 45 gr butter
- 1 gr ginger root