Garlic
Poulet En Casserole
- 12 onions (whole white)
- 12 potatoes (white)
- 4 carrots
- 2 garlic (cloves)
- 1 broiler-fryer
- 2,800 gr casserole
- 1,700 gr flame proof casserole
- 240 ml dry wine (white)
- 10 ml vegetable oil
- 9 gr butter
Pozole Jalisco 1
- 8 chiles (red)
- 2 epazote sprigs
- 2 hoja santa sprigs
- 2 put
- 1 chicken
- 1 tomatillos
- 1 onion
- 1,300 gr pork meat
- 300 gr corn kernels (whole white)
- 95 gr pumpkin seeds
Practically Nonfat Bean & Green Risotto
- 2 garlic (cloves)
- 1 onion
- 1 leek
- 1 head radicchio
- 1 curly endive (sliced)
- 240 ml dry wine (white)
- 120 gr rice (grain white)
- 2 packages vegetable broth
- 2 slices arugula branches thinly (sliced)
- 1 package beans (red)
Practically Nonfat Bean And Green Risotto
- 2 garlic (cloves)
- 1 onion
- 1 leek
- 1 head radicchio
- 1 curly endive (sliced)
- 240 ml dry wine (white)
- 120 gr rice (grain white)
- 2 packages vegetable broth
- 2 slices arugula branches thinly (sliced)
- 1 package beans (red)
President Eisenhower's Old
- 2 tomatoes (fresh)
- 1 bunch carrots
- 1 assorted spices in a cloth bag
- 1 in a pot combine meat
- 1,200 ml beef stock
- 900 gr stewing beef
- 290 gr irish potatoes
- 170 gr onions
Primavera Contadina
- 1 squash (sliced yellow)
- 425 gr contadina recipe ready tomatoes (diced)
- 180 ml warm water
- 150 gr onion (diced)
- 140 gr green
- 130 gr zucchini (sliced)
- 10 ml olive oil
- 3 gr garlic (chopped)
- 2 gr basil (dried)
- 1 gr salt
Prize Winning Ham And Lentil Soup
- 1 1/4 lentils (dried)
- 1 meaty ham bone
- 1,400 ml water
- 190 gr bulk pork sausage
- 30 gr green onions (chopped)
- 3 gr parsley (chopped fresh)
- 2 gr garlic powder
- 1 gr salt
- 1 gr oregano (dried)
- 1 gr pepper
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Profrontation's Chili Con Carne
- 4 garlic (cloves)
- 3 bacon fat
- 3 onions
- 3 bay leaves
- 1,400 gr beef (ground)
- 270 gr black olives
- 34 gr chili powder
- 22 gr brown sugar
- 16 ml wine vinegar (red)
- 8 gr flour
Prosiutto And Mushroom Ravioli With Fried Sage
- 15 sage leaves
- 2 shallots
- 2 sheets pasta (fresh)
- 1/2 prosciutto
- 170 gr wild mushrooms
- 80 gr parmigiano-reggiano cheese
- 32 gr cornmeal
- 30 ml olive oil
- 6 gr garlic
Provencal Chicken Breasts With Rosemary Orzo
- 4 leeks
- 3 chicken (whole boneless)
- 2 garlic (cloves)
- 1 orange zest (freshly grated)
- 600 gr tomatoes (whole)
- 475 ml chicken broth
- 230 gr orzo
- 140 gr nicoise (drained)
- 120 ml dry wine (white)
- 75 ml olive oil
Pueblana Tinga
- 1690 mg sodium
- 118 mg
- 104 cholesterol
- 77 protein
- 44 carbohydrate
- 29 fat
- 10 saturated
- 8 cans labeled chipotles adobados
- 8 under a preheated broiler (inches)
- 5 fiber
Pueblo Fire
- 10 chili pods (red)
- 700 ml water
- 130 gr round steak
- 60 ml barbecue sauce
- 16 ml oil
- 3 gr garlic salt
Pueblo Green Chile Stew
- 2 ga water
- 2,700 gr stew meat cubed
- 475 gr green chiles (roasted)
- 75 gr blue corn meal
- 18 gr salt
- 7 gr garlic powder
Puree Of Tomato Soup
- 1 onion
- 2,800 ml stock pot over low hea the onions (heavy)
- 600 gr tomatoes (plum)
- 240 ml dry wine (white)
- 60 ml virgin olive oil
- 24 gr herbs (chopped fresh)
- 4 gr garlic (minced)
- some pepper
- some heat the olive oil in
Puree Of Yellow Squash Soup
- 6 ones
- 1 clove garlic
- 1 crooked neck squash (yellow)
- 1 bell pepper (red)
- 1 westsoy
- 1 basil i am glad i did (fresh)
- 475 ml milk
- 240 gr onion (chopped)
- 120 ml dry wine (white)
- 9 gr butter
Pureed Black Bean Soup
- 6 bay leaves
- 4 garlic (cloves diced)
- 2 carrots (grated)
- 1/2 onion (diced)
- 7,600 ml chicken broth
- 800 gr black beans soaked overnight
- 20 gr tomatoes (diced)
- 18 gr cilantro (fresh chopped)
- some sour cream
Purloo
- 1 onion
- 1 green pepper
- 1 thinly okra (sliced)
- 1 garlic clove
- 1 tomato
- 350 gr rice (cooked)
- 230 gr ham (cooked)
- 2 gr thyme (dried)
- 1 gr salt
- 1 gr basil (dried)
Puttanesca
- 8 anchovies
- 2 garlic (cloves minced)
- 1 celery rib
- 1 sweet pepper (red minced)
- 55 gr italian (plum)
- 10 ml olive oil
- 3 gr capers
- 1 gr basil
- 1 gr pepper (dried red)
- 8 slices stuffed green olives (sliced)
Puttanesca A La Andy's Colonial Tavern
- 3 garlic (cloves)
- 650 gr italian tomatoes (peeled plum)
- 170 gr spaghetti
- 160 ml oil cured black olives
- 60 ml olive oil
- 9 gr capers
- 3 gr parsley leaves (minced fresh)
- 2 gr oregano (dried)
- 1 gr pepper flakes (dried red)
- 1 gr basil (dried)
Queen Of Chilis
- 3 onions
- 2 garlic (cloves)
- 500 gr kidney beans
- 450 gr chuck (ground)
- 250 gr spaghetti
- 240 ml barbeque sauce
- 240 ml water
- 220 gr cheddar cheese
- 16 gr unsweetened chocolate
- 3 gr salt