Juice
Astakos Plaki
- 25 saffron strands
- 4 sun tomatoes (dried)
- 3 garlic (cloves)
- 2 lobsters
- 1 leek
- 1 bay leaf
- 300 gr tomatoes
- 120 ml wine (white)
- 120 ml fruity olive oil
- 60 ml orange juice
Aunt Julia's Paella
- 4 thighs
- 4 chicken bouillon (cubes)
- 2 toes garlic
- 1 3/4 pimento (sliced)
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 chicken
- 1/2 bell pepper
- 1/2 calamari
Aunt Mildred's Noodle Kugel
- 3 eggs
- 475 ml milk
- 350 gr pineapple
- 65 gr sugar
- 60 gr cottage cheese
- 55 gr butter
- 55 gr noodles
- 7 gr vanilla extract
Authentic Tex
- 3 jalapenos
- 2 powdered chiles (red)
- 2 jalapeno pickling liquid
- 1 liquid smoke
- 1/2 onions in the bottom
- 900 gr beef skirt steak
- 60 ml lime juice
- 16 ml soy sauce
- 16 ml corn oil
- 4 gr cumin (ground)
Autumn Chicken 'n' Dumplings
- 4 leeks
- 4 stalks of celery
- 2 apples
- 1 dumplings
- 1,300 gr chicken legs
- 700 ml chicken broth
- 240 ml apple juice
- 65 gr flour
- 60 ml olive oil
- 9 gr dill
Autumn Quick Bread
- 5 nbsp
- 5 bananas
- 2 eggs
- 250 gr pumpkin
- 240 ml applesauce
- 200 gr sugar
- 190 gr flour
- 140 gr cranberries
- 110 gr peanut butter
- 120 ml vegetable oil
Autumn Quinoa & Butter Beans
- 4 more times
- 1 sweet potato (diced)
- 1/2 quinoa
- 230 gr butternut squash (diced)
- 180 ml orange juice
- 160 ml water
- 90 gr onion (finely chopped)
- 30 ml honey
- 34 gr cranberries thoroughly rinse the quinoa by placing it in a bowl (chopped)
- 28 gr margarine
Avgolemono
- 1 egg yolk
- 1/2 lemon
- 950 ml chicken stock
- 30 gr rice (uncooked)
Avgolemono
- 4 eggs
- 1,900 ml chicken broth
- 120 gr rice (uncooked)
- 60 ml lemon juice
Avocado & Orange Salad With Walnuts
- 1 sweet orange
- 1/2 firm ripe avocado
- 30 gr walnuts
- 22 ml walnut oil
- 14 gr turnip
- 2 ml honey
- 1 gr mint
Avocado And Raisin Dip
- 2 avocados
- 120 ml vegetable oil
- 85 gr raisins
- 60 ml lime juice
- 4 gr sugar
- 3 gr salt
- 1 gr pepper (freshly ground)
Avocado Filled With Crabmeat
- 4 eggs (hard cooked)
- 4 anchovy fillets
- 2 avocados
- 1 lemon
- 1 tomato
- 1 chervil
- 240 ml mayonnaise
- 130 gr crabmeat
- 34 gr celery (minced)
- 7 gr tomato puree
Avocado Gazpacho
- 2 garlic (cloves)
- 2 shallots
- 1 cucumber
- 1 green bell pepper
- 1 avocado
- 1/2 lemon
- 240 ml chicken stock
- 28 gr vodka
- 26 gr torn lettuce
- 16 ml wine vinegar (red)
Avocado-and-scallop Ceviche
- 40 mushrooms (white)
- 24 green peppercorns
- 1 ripe avocado
- 1 garlic clove
- 190 gr sea
- 120 ml lime juice (fresh)
- 60 ml vegetable oil
- 45 ml peanut oil
- 30 ml lemon juice (fresh)
- 18 gr chives (fresh)
Avovado Relish From The Mesa Grill
- 1 ripe avocado
- 1 jalapeno
- 16 ml lime juice
- 8 gr chilantro
- 7 gr onion (red)
Aztec Punch *
- 2 tequila
- 1 dark tea
- 2,400 ml grapefruit juice
- 350 ml lemon juice
- 100 gr sugar
- 5 gr cinnamon
Baba Gannouj I
- 6 eggplants
- 2 lemons
- 1 garlic clove
- 30 ml olive oil
- 18 gr tahini
- 7 gr parsley (chopped)
Baba Ganouj
- 6 eggplants
- 2 lemons
- 1 garlic clove
- 30 ml olive oil
- 18 gr tahini
- 7 gr parsley (chopped)
Baba Ganoush
- 700 gr eggplant
- 70 gr pine nuts (toasted)
- 45 ml lemon juice
- 45 gr sesame tahini
- 30 ml olive oil
- 7 gr parsley (chopped)
- 6 gr garlic (minced fresh)
- 3 gr salt
Babaganoush
- 2 onions
- 2 stalks of celery
- 2 of garlic (cloves)
- 1 eggplant
- 1/2 sweet pepper (red chopped)
- 10 ml olive oil
- 5 gr tahini
- 1 gr cumin (ground plus)
- 1 gr coriander (ground)
- 1 gr pepper (ground)
Baby Potatoes Coated With Almonds
- 2 jalapeno peppers
- 2 cilantro
- 850 gr baby potatoes (new)
- 60 gr powdered almonds
- 30 gr ginger (grated)
- 30 ml almond oil
Bacon& Cheese Sourdough Muffins
- 12 muffin
- 1 egg
- 1/2 sourdough starter
- 190 gr all purpose flour
- 160 ml milk
- 80 ml vegetable oil
- 55 gr cheddar cheese (shredded)
- 50 gr sugar
- 9 gr baking powder
- 1 gr baking soda
Bajan Black Bean Soup
- 8 berries allspice coarsely (crushed)
- 4 garlic (cloves)
- 3 onions
- 3 green peppers (fresh)
- 2 ham hocks
- 3,300 ml water
- 650 gr black beans (dried)
- 180 gr creme fraiche
- 50 gr tomato paste
- 45 ml olive oil