Juice
Apple Streusel Squares
- 13 baking (pan)
- 10 skille raisins
- 375 gr apple
- 350 gr flour
- 180 gr brown sugar
- 110 gr butter
- 100 gr pecans
- 85 gr butter
- 85 gr raisins
- 65 gr butter bi with fingertips (cold into)
Apple Upside
- 3 tbs butter
- 3 apples
- 1 egg
- 170 gr cake flour
- 150 gr sugar
- 120 ml milk
- 110 gr brown sugar
- 10 ml lemon juice
- 8 gr baking powder
- 4 gr vanilla
Apple-glazed Roast Pork
- 6 apples
- 1,000 gr pork
- 60 ml apple juice
- 38 gr sugar
- 5 gr ginger
Apple-walnut Upside-down Pie
- 4 pared
- 2 pie crusts
- 60 gr walnuts (chopped)
- 55 gr firmly packed brown sugar
- 30 ml lemon juice
- 28 gr margarine
- 24 gr flour
- 3 gr cinnamon (ground)
Apricot Balls With Wheat Germ
- 270 gr apricots (dried)
- 100 gr walnuts (finely chopped)
- 60 ml orange juice
- 40 gr coconut
- 16 gr wheat germ
Apricot Fingers
- 2 sunflower seeds
- 2 liquid sweetener
- 130 gr apricots (dried)
- 110 gr rolled oats
- 80 gr seedless raisins
- 60 ml orange juice
- 60 gr wholewheat flour
- 30 ml molasses
- 45 ml oil
- 30 gr wheatgerm
Apricot Holiday Cookies
- 1 egg
- 1/2 orange
- 1/4 apricot preserves
- 250 gr flour
- 130 gr sugar
- 110 gr butter
- 30 ml orange juice
- 5 gr baking powder
- 1 gr salt
Apricot Turkey
- 6 turkey breast
- 2 garlic (cloves)
- 2 cilantro (minced fresh)
- 260 gr apricots (dried)
- 240 ml grape juice (white)
- 120 ml brown rice vinegar
- 16 gr onion
- 16 ml lemon juice
- 10 ml molasses
- 16 ml vegetable oil
Apricot, Orange & Almond Jam
- 3 oranges
- 3 in all
- 2 lemons
- 950 gr sugar
- 525 gr apricots (dried)
- 30 gr split almonds
- 7 gr cinnamon (ground)
Apricot-cardamon Bars & Apricot Icing
- 1 egg (slightly beaten)
- 1 recipe apricot icing
- 1/2 snipped apricos (finely dried)
- 130 gr all purpose flour
- 120 gr apricot nectar
- 110 gr packed brown sugar
- 60 ml unsweetened applesauce
- 30 ml cooking oil
- 2 gr baking powder
- 1 gr baking soda
Arizona Chicken Fajitas
- 10 flour tortillas
- 2 garlic (cloves)
- 1 tequila
- 1 jalapeno chili
- 1 bell pepper
- 1 onion
- 1 tomato
- 400 gr chicken breast
- 120 ml lime juice
- 120 ml oil
Arkayagan Abour
- 2 eggs
- 1 salt
- 1/2 venison (lean)
- 80 ml lemon juice
- 65 gr rice (cooked)
- 30 gr onion (finely chopped)
- 7 gr parsley (finely chopped)
- 2 packages condensed chicken broth
- 2 packages water
Armenian Potato Salad With Red Onions And Green Pepper
- 1 green pepper
- 1/2 lemon
- 850 gr skinned potatoes (red)
- 80 ml olive oil
- 45 ml parsley juice (minced fresh)
- 1 slice onion (red)
Arni Lemonato
- 8 oven temperature
- 3 garlic (cloves)
- 2 kg
- 2 lemons
- 1 leg of lamb
- 575 gr potatoes
- 240 ml water (hot)
- 28 gr butter
- 2 gr rigani (dried)
- some salt and pepper
Artichaud Dieppoise!
- 3 hollandaise recipe
- 1 artichoke bottom
- 1 egg yolk
- 28 ml cream
- 28 ml wine (white)
- 22 gr mushrooms
- 16 gr crabmeat
- 16 gr green onions
- 7 ml oil
- 2 ml wine (white)
Artichoke Hearts And Potatoes Cooked In Oil And Lemon
- 4 garlic (cloves)
- 2 bay leaves (whole)
- 1 lemon (whole)
- 1 boiling potato
- 1 onion
- 1/2 po
- 475 ml water
- 120 ml olive oil
- 45 ml lemon juice
- 4 gr coriander seeds (whole)
Artz Rib House Garlic Soup
- 2 heads garlic (peeled)
- 1 onion (chopped)
- 1 lemon
- 1 croutons
- 2,800 ml saucepan
- 1,400 ml chicken broth
- 110 gr butter
- 65 gr flour
- 3 gr pepper (white)
- 3 gr parsley (fresh chopped)
Arugula Salad Orange Couscous & Citrus Vinaigrette
- 20 pink peppercorns
- 2 glass measure
- 2 oranges
- 1 mango
- 1 orange
- 1/2 lime
- 1/2 mol
- 1/2 lemon
- 1/4 grapefruit
- 240 ml water
Arugula Salad Orange Couscous And Citrus Vinaigrette
- 20 pink peppercorns
- 2 oranges
- 1 mango
- 1 orange
- 1/2 lemon
- 1/2 lime
- 1/4 grapefruit
- 240 ml water
- 120 ml extra-virgin olive oil
- 100 gr couscous
Asian Coleslaw
- 550 gr cabbage (red)
- 120 ml rice vinegar
- 45 ml lemon juice
- 45 gr onions
- 26 gr cilantro
- 22 ml balsamic vinegar
- 22 ml oil
- 10 gr maple syrup
- 10 gr parsley
- 2 gr salt
Asparagus Crepes With Mushroom Dill
- 24 slender asparagus stalks
- 7 skille when (hot)
- 1 garlic clove
- 1/4 batter
- 350 ml soymilk
- 85 gr mushrooms (white)
- 65 gr wheat pastry flour (whole)
- 14 gr margarine
- 9 gr dill (fresh minced)
- 5 ml safflower oil
Asparagus With Apple Vinaigrette
- 525 gr asparagus
- 240 ml water
- 75 gr apples
- 120 ml vegetable oil
- 60 ml wine vinegar (red)
- 50 gr garlic clove
- 16 ml honey
- 16 ml lemon juice
- 7 gr brandy
- 5 ml dijon mustard