Onion
Limas In Sour Cream
- 1 onion
- 1/4 savory
- 240 ml sour cream
- 14 gr butter
- 1 gr basil leaves
- 1 package lima beans
Lime Chicken
- 6 chicken thigh
- 2 garlic clove
- 1 onion
- 1 lime (wedges)
- 1/4 thai chile
- 10 ml soy sauce
- 10 ml oil
- 2 gr cumin
- 2 gr coriander
- 1 gr turmeric
Lime Soup. **** Vbgx82b
- 8 corn tortillas
- 7 cilantro (fresh)
- 6 peppercorn
- 2 lime
- 1 onion quartered
- 1 green pepper (chopped)
- 1 celery
- 1 vegetable oil
- 1,600 ml chicken broiler fryer
- 1,400 ml water
Linda's Vegetable Soup
- 3 stalks celery
- 2 potatoes
- 1 onion
- 1 garliccloves
- 600 ml vegetable stock
- 300 gr tomatoes
- 90 gr cabbage
- 30 ml oil
- 3 gr parsley (fresh)
- 2 gr thyme (fresh)
Lindsay Wagner's Couscous With Tomato
- 2 garlic (cloves)
- 1 onion
- 1 eggplant
- 240 gr wheat couscous (whole)
- 240 ml water
- 7 gr parsley (finely chopped fresh)
- 5 ml pressed olive oil (cold)
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
Linguine Alle Vongole
- 3 shell clams (hard)
- 1 onion
- 400 gr garlic
- 230 gr linguine
- 120 ml dry wine (white)
- 28 gr butter
- 30 ml olive oil
- 14 gr parsley
Linguine Alle Vongole***
- 3 shell clams in (hard)
- 1 onion (finely chopped)
- 400 gr garlic (minced)
- 230 gr linguine
- 120 ml dry wine (white)
- 28 gr butter
- 30 ml olive oil
- 14 gr parsley (chopped fresh)
Linguine Chekeni
- 4 chicken breasts (boneless skinless)
- 2 garlic (cloves)
- 1 herbed tomato sauce
- 60 ml extra-virgin olive oil
- 10 ml lemon juice
- 5 gr oregano (fresh)
- 2 ml sesame oil
- 1 gr salt
- 1 gr black pepper
- 1 gr onion powder
Linguine Gamberini
- 3 garlic (cloves)
- 1 onion
- 1 linguine
- 1/2 dry marsala
- 250 gr shrimp
- 240 ml chicken broth
- 65 gr italian parsley
- 45 ml olive oil
- 16 gr flour
Linguine Turkey Bolognese
- 1 1/2 turkey (ground)
- 1 celery stalk with leaves
- 1 carrot
- 1 onion
- 1 linguine (cooked)
- 120 ml dry wine (red)
- 34 gr tomato paste
- 30 gr flat-leaf parsley (chopped)
- 30 ml extra-virgin olive oil
- 5 gr oregano (dried)
Linguine With Scallops
- 12 linguine
- 350 ml chicken broth
- 180 ml dry wine (white)
- 90 gr green onion (sliced)
- 45 ml lemon juice
- 20 gr snipped parsley (fresh)
- 18 gr capers
- 5 gr margarine
- 5 ml olive oil
- 2 gr dillweed (dried)
Linguine With Spinach Sauce
- 4 garlic (cloves)
- 1 linguine
- 85 gr mushrooms
- 80 gr parmesan cheese
- 75 gr butter
- 80 ml olive oil
- 60 ml wine (white)
- 38 gr spinach (frozen chopped)
- 8 gr basil
- 4 gr basil
Linguine With Sun
- 6 linguine (uncooked)
- 2 garlic (cloves minced)
- 220 gr sundried tomatoes
- 190 gr spinach coarsely (chopped)
- 300 ml low-salt chicken broth
- 90 gr onion (chopped)
- 20 gr preshredded parmesan cheese
- 18 gr pine nuts (toasted)
- 16 ml olive oil
- 1 gr cornstarch
Linguini With Greens And Potatoes
- 8 potatoes (new)
- 4 assorted greens
- 1 salt and pepper
- 3/4 linguini
- 230 gr tomatoes (plum diced)
- 130 gr green beans (cooked)
- 120 ml tomato juice
- 120 ml vegetable stock
- 60 gr onion (diced)
- 6 gr garlic (minced)
Linsensuppe Mit Frankfurter
- 1 lentils
- 1 leek
- 1 carrot
- 1 celery
- 1 onion
- 2,400 ml saucepan bring
- 1,400 ml water
- 1,400 ml water (boil)
- 5 ml vegetable oil
- 5 gr unbleached flour
Linsensuppe Mit Frankfurter
- 1 lentils
- 1 leek
- 1 carrot
- 1 celery
- 1 onion
- 1,400 ml water
- 5 ml vegetable oil
- 5 gr unbleached flour
- 5 ml vinegar
- 5 ml catsup
Lion's Head Pork
- 6 water chestnuts
- 4 meatballs
- 290 gr coarsely celery (shredded)
- 270 gr pork
- 45 ml oil
- 30 ml soya sauce
- 2 slices onion (sliced)
Lipton's Calico Coleslaw
- 8 ozs
- 1 env
- 1 onion (red)
- 450 gr green cabbage
- 240 ml sour cream
- 60 ml mayonnaise
- 10 ml prepared mustard
- 5 ml apple cider vinegar
- 1 gr parsley
Lipton's Marinated Flank Steak
- 1 env
- 900 gr flank steak
- 120 ml wine (red)
- 55 gr olive
- 2 gr oregano
- 1 gr parsley
- 1 gr pepper