Onion
Menudo Blanco Sonorense
- 5 above the surface of the corn (inches)
- 5 hominy (whole dried)
- 2 tripe
- 1 since one usually buys lime by the at the least (very)
- 1 this chemically pure lime
- 1 lime
- 1 head garlic unpeeled
- 1 onions roughly (white sliced)
- 1 cooking water chile piquin crumbled onions cilantro roughly lime quarters (white finely chopped)
- 1 preparing hominy
Menudo-Tripe Stew
- 2 tripe
- 2 eggs (separated)
- 1 water
- 24 gr shortening
- 16 gr flour
- 16 gr onions (chopped)
- 1 gr garlic salt
Mersey Point Smoked Mackerel Log
- 2 smoked mackerel fillets
- 120 gr almonds
- 230 ml cream cheese (light)
- 10 ml lemon juice
- 7 gr parsley
- 6 gr celery
- 3 gr horseradish
- 2 gr onion
Meshoui
- 4 lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 celery
- 1 parsley
- 1,900 ml water
- 18 gr carlic (chopped)
- 18 gr tomato paste
- 8 gr salt
Mesquite Grilled Chicken With Pineapple Salsa
- 270 gr chicken breast
- 34 gr bell pepper (red)
- 16 ml lime juice
- 16 ml soy sauce
- 1 gr shot black (hot)
- 1 package chicken mesquite marinade mccormick
- 1 package pineapple
- 1 slice green onion
Mexical Dinner
- 1 spaghetti sauce
- 1 onion (chopped)
- 1 egg (slightly beaten)
- 1 corn-muffin mix
- 700 gr beef (ground)
- 60 gr monterey jack cheese (shredded)
- 55 gr dry bread crumbs
- 3 gr cayenne pepper
- 1 gr pepper
- 1 package green chilies (chopped)
Mexican Chicken 2
- 12 tortillas
- 2 green chiles
- 550 gr chicken
- 270 gr garlic
- 240 ml yogurt (plain)
- 160 gr tomato puree
- 120 gr sapsago cheese
- 2 gr onion powder
- 1 gr chili powder
- 1 gr coriander
Mexican Chicken Lasagna
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Mexican Chicken Lasagna Btvc62a
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Mexican Chicken Noodle Casserole
- 2 green pepper rings
- 280 gr chicken
- 230 gr cheddar cheese
- 160 ml milk
- 120 ml sour cream
- 90 gr onion
- 80 gr mushrooms
- 75 gr celery
- 60 gr almonds (sliced)
- 2 gr butter
Mexican Chicken& Barley Chili
- 1 garlic clove (minced)
- 1/2 quaker barley
- 700 ml water
- 300 gr tomatoes (canned)
- 450 ml no-salt-added tomato sauce
- 400 ml sodium chicken broth (reduced)
- 200 gr kernal corn (canned whole drained)
- 120 gr onion (chopped)
- 65 gr green chiles (canned chopped)
- 16 ml vegetable oil
Mexican Cornbread #2
- 2 eggs
- 2 jalopeno peppers
- 1 bell pepper
- 250 gr sharp cheese (grated)
- 190 gr cornmeal (plain)
- 240 ml cream style corn
- 160 ml cooking oil
- 60 gr onion (chopped)
- 14 gr baking powder
- 5 ml butttermilk
Mexican Fiesta Casserole
- 2 bisquick baking mix
- 1 paprika
- 450 gr beef (lean ground)
- 240 ml dairy sour cream
- 160 ml mayonnaise
- 120 ml water
- 100 gr green bell pepper
- 55 gr cheddar cheese
- 16 gr onion
- 1 slice tomatoes
Mexican Pork
- 14 garlic coarsley (cloves)
- 3 limes
- 1 onion (cut into)
- 1/2 chorizo casings removed
- 800 gr pork shoulder (boneless)
- 950 ml beef stock
- 450 gr hominy
- 140 gr cilantro (finely chopped)
- 120 ml dry sherry
- 120 gr green onions (finely)
Mexican Pork Roast Cooked In Beer W/ Green Sa
- 10 tomatillos
- 2 onions
- 1 onion
- 1/2 cilantro (dried)
- 1,300 gr loin
- 180 ml beer
- 30 ml wine vinegar
- 30 ml olive oil
- 6 gr salt
- 2 gr oregano (dried)
Mexican Stuffed Peppers
- 2 celery stalks
- 240 gr brown rice
- 120 gr tomatoes
- 120 gr onion
- 16 ml olive oil
- 3 gr chili powder
- 2 gr cumin
- 1 gr basil
- 1 gr oregano
Mexican Turkey Rollups
- 10 flour tortillas
- 2 1/2 turkey
- 1 onion (chopped)
- 1 lettuce tomatoes (shredded chopped)
- 1/2 salsa
- 350 ml sour cream divided
- 170 gr cheddar cheese (shredded)
- 34 gr olives (sliced)
- 7 gr taco seasoning mix divided
- 1 package cream of mushroom soup divi
Mia's Chili Con Queso
- 4 cans
- 3 poblano peppers
- 2 tomatoes (chopped)
- 1 onion (finely chopped)
- 1 bell pepper (chopped)
- 1,900 ml chicken broth
- 475 gr box velveeta cheese cubed
- 240 ml picante sauce
- 240 gr mixture to thicken
Michael's Paella
- 16 shrimp
- 16 clams
- 16 mussels
- 3 bell peppers (red)
- 1 onion
- 1,100 gr chicken (pieces)
- 900 gr tomatoes (plum)
- 1,200 ml chicken stock
- 350 gr short rice (grain)
- 60 ml olive oil
Michigan Minestrone Soup
- 20 fl chicken stock
- 2 sticks celery
- 1 onion
- 1 clove garlic
- 1 carrot
- 1/4 cabbage
- 260 gr tomatoes (canned chopped)
- 110 gr butter beans (dried)
- 32 gr streaky bacon
- 32 gr pepperoni salami
Microwave Basic Meatloaf
- 9 pie (plate)
- 1 egg
- 700 gr beef (ground)
- 160 ml milk
- 90 gr onions (chopped)
- 60 ml ketchup
- 55 gr bread crumbs
- 1 gr paprika
- some black pepper
Microwave Beef Stroganoff
- 450 gr beef sirloin steak (boneless)
- 120 ml sour cream
- 60 gr onion (chopped)
- 1 gr paprika
Microwave Brocolli
- 1 1/2 brocolli (fresh)
- 180 ml milk
- 85 gr mushrooms (fresh sliced)
- 60 ml water
- 55 gr sharp cheddar cheese
- 28 gr butter
- 16 gr all purpose flour
- 1 gr onion powder
- 1 gr salt
- 1 gr black pepper