Orange
Blue Ribbon Carrot Cake *
- 3 eggs
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 180 ml buttermilk
- 180 ml vegetable oil
- 120 gr walnuts
- 10 ml soda
- 9 gr vanilla extract
- 5 gr cinnamon (ground)
Blue Ribbon Cheesecake
- 3 eggs (room temp)
- 1 stick butter melted
- 1/8 orange extract
- 700 ml cream cheese (room temp)
- 200 gr sugar
- 160 gr graham cracker crumbs
- 110 gr butter melted
- 38 gr sugar
Blueberries With Orange Liqueur And Lavender
- 20 lavender flower heads (fresh)
- 1 1/2 blueberries (fresh)
- 240 ml orange flavoured liqueur
- 240 ml water
- 200 gr sugar
Blueberry Buttermilk Soup
- 2 blueberries washed
- 475 ml buttermilk
- 350 ml water
- 100 gr sugar
- 30 ml orange juice
- 1 gr orange rind (grated)
- 1 slice orange (thin)
Boneless Cornish Hen W/port Orange Sauce
- 4 cornish game hens
- 1 peel
- 1 mandarin orange sections
- 1 bunch watercress
- 500 gr salt and pepper
- 475 ml orange juice
- 240 gr wild rice mix
- 40 ml orange liqueur
- 18 gr brown sugar
- 5 ml lemon juice
Boneless Cornish Hen With Port Orange Sauce
- 4 cornish game hens
- 1 peel
- 1 mandarin orange sections
- 1 bunch watercress
- 500 gr salt and pepper
- 475 ml orange juice
- 240 gr wild rice mix
- 40 ml orange liqueur
- 18 gr brown sugar
- 5 ml lemon juice
Bouillabaisse
- 4 bottles clam juice
- 3 garlic (cloves crushed)
- 2 cans (whole)
- 2 bay leaves
- 2 rock lobster tails (frozen)
- 1 orange peel spiral
- 260 gr cod steaks
- 260 gr halibut steaks
- 130 gr sea scallops
- 120 gr onion (chopped)
Braised Breast Of Duck/chicken With Peaches
- 6 peaches (fresh)
- 2 duck
- 1/2 breasts of duck
- 240 ml strong chicken stock
- 120 ml hollandaise sauce
- 120 gr pureed peaches (fresh)
- 60 ml orange juice
- 28 gr butter
- 16 ml honey (light)
- 16 ml vegetable oil like safflower (light)
Braised Duck With Orange
- 1 chili (fresh hot)
- 1,800 gr duck
- 475 ml chicken stock
- 120 ml strained orange juice (fresh)
- 65 gr sweet bell (finely chopped)
- 60 ml vegetable oil
- 30 ml strained lime juice (fresh)
- 1 gr salt
Braised Leeks & Green Beans
- 3/8 lengths
- 525 gr green beans
- 450 gr leeks
- 120 ml sherry
- 85 gr wild mushrooms
- 16 ml cider vinegar
- 5 ml olive oil
- 5 ml orange juice
- 1 gr orange peel
Braised Wild Duck Breasts In A Spiced Wine Sauce
- 4 duck breasts
- 1 bay leaf
- 1/2 svens glogg
- 300 gr mushrooms
- 120 ml chicken stock
- 60 gr onion
- 1 gr parsley (dried)
- 1 gr thyme (dried)
- 1 gr marjoram
- 4 slices bacon
Bran Bites, Unbaked
- 3 bran flakes
- 150 gr peanut butter
- 85 gr raisins
- 65 gr wheat germ (toasted)
- 60 ml orange juice
- 30 ml honey
Brandied Fruit Cakes
- 12 eggs
- 2 1/4 candied cherries
- 750 gr raisins
- 575 gr unsifted all-purpose flour
- 400 gr sugar
- 250 gr currants
- 240 ml orange juice concentrate
- 220 gr soft butter
- 180 gr soft shortening
- 120 ml honey
Brandy Smashes
- 1,100 ml water
- 230 gr apricot brandy
- 200 gr sugar
- 1 package lemonade (frozen)
- 1 package orange juice (frozen)
Brazilian Black Bean And Beef Casserole
- 257 5/8 mg
- 3 of garlic (cloves)
- 2 carrots
- 2 onions
- 1 stalk celery
- 1 bell pepper
- 1 fine
- 1/2 orange zest (grated)
- 450 gr stew beef (lean)
- 230 gr no-salt-added stewed
Brazilian Black Bean Soup
- 3 garlic (cloves)
- 1 carrot
- 1 celery stalk
- 850 ml chicken stock
- 500 gr dry black beans
- 120 ml orange juice
- 120 gr onion
- 30 ml olive oil
- 16 ml dry sherry
- 5 ml lemon juice (fresh)
Bread Alone's Orange Blossom Muffins
- 2 eggs
- 1 1/2 sticks butter (cold)
- 450 gr all purpose flour
- 240 ml milk
- 200 gr sugar
- 120 ml orange juice
- 120 ml sour cream
- 30 ml orange-flavored liqueur
- 22 gr baking powder
- 1 gr salt
Brenda's Black Bean Soup
- 2 ham hocks
- 1 bell pepper
- 1 onion
- 1 sour orange (whole)
- 1/2 oleo
- 800 gr black beans (dried)
- 16 ml vinegar
- 16 gr flour
Broiled Marinated Chicken Breasts Lf
- 2 chicken breast (skinless boneless halves)
- 1 clove garlic (minced)
- 60 ml wine vinegar
- 60 ml orange juice
- 1 gr thyme
- 1 gr pepper
- 1 gr salt
- 1 gr basil
Broiled Orange Roughy With Salsa Glaze
- 3 from the heat (inches)
- 2 salsa bottled
- 1 compliments
- 1/2 glaze on top of the fish
- 425 gr orange roughy fillet
- 120 ml lowfat mayonnaise
- 30 ml lowfat yogurt (plain)
- 16 ml lime juice
- some lime
Brown Jasmine Rice Salad
- 1 bean sprouts
- 1 orange (finely diced)
- 1 tart apple (finely diced)
- 600 ml water
- 260 gr green beans thinly (sliced)
- 200 gr snow peas
- 130 gr cilantro (chopped)
- 120 ml soy sauce
- 120 ml honey
- 18 ml lime juice (fresh)
Brown Sugar Refrigerator Cookies
- 12 crisp
- 1 egg
- 1/2 in diameter
- 220 gr camp
- 220 gr sifted all-purpose flour
- 110 gr soft butter
- 4 gr vanilla
- 4 gr orange rind (grated)
- 4 gr baking powder
- 1 gr salt
Brown-eyed Susan Cake
- 9 layer pans
- 4 squares chocolate
- 3 eggs
- 1 frosting
- 1 orange extract
- 1/2 butter for flavor
- 1/4 food coloring (yellow)
- 600 gr sifted confectioners sugar
- 325 gr sifted softasilk flour
- 240 ml milk
Brownes Bistro Bread And Butter Pudding
- 4 eggs (whole)
- 4 egg yolks
- 1 vanilla pod
- 1 loaf stale french stick
- 1 lemon
- 1 orange
- 350 ml milk
- 350 ml whipping cream
- 120 gr raisins
- 55 gr softened butter for spread