Paprika
Skillet Chicken Paella
- 2 garlic (cloves)
- 325 gr chicken breast
- 525 ml fat-free chicken broth
- 150 gr peas (frozen)
- 120 gr long rice (uncooked grain)
- 14 gr olive
- 2 gr oregano (dried)
- 1 gr paprika
- 1 gr salt
- 1 gr pepper
Skillet Pork Chops With Zucchini
- 6 pork chops
- 3 zucchini
- 2 onions (sliced)
- 3/4 thic
- 80 ml water
- 26 gr parmesan cheese divided
- 24 gr all purpose flour
- 16 ml cooking oil
- 4 gr salt
- 1 gr dill weed
Sloppy Joes C/p
- 3 beef bouillon (cubes)
- 1 green pepper
- 1 garlic clove
- z
- 1,400 gr beef (ground)
- 300 ml water
- 240 ml catsup
- 120 gr onion
- 100 gr celery
- 45 ml vinegar
Smoked Beef
- 22 jun
- 1,800 gr beef roast (lean)
- 10 gr garlic powder
- 8 gr black pepper
- 8 gr salt
- 8 gr cayenne pepper
- 7 gr onion powder
- 7 gr paprika
- 3 gr chili powder
- 2 gr cumin
Smoked Pork And Bean Soup
- 2 qts beef stock
- 1 onion (yellow chopped)
- 1 salt
- 1 cooking liquid
- 1/4 beans
- 3,200 gr salt and pepper
- 2,600 gr smoked ham hocks in (cut)
- 950 ml water
- 400 gr pink beans (dried)
- 9 gr rendered lard (freshly)
Smoked Potato Salad
- 2 garlic (cloves)
- 1 egg
- 425 gr smoked skinned (cold thin)
- 240 ml salad oil
- 120 ml lemon mayonnaise
- 30 ml lemon juice
- 14 gr capers (drained)
- 1 gr paprika
- 2 slices celery stalks
- 2 slices green onions
Smoked Prime Rib
- 8 roast prime rib
- 9 gr paprika
- 6 gr salt
- 6 gr black pepper
- 5 gr onion powder
- 2 gr cayenne
Smoked Short Ribs
- 1,800 gr beef short ribs (plate)
- 200 gr condensed tomato soup
- 180 ml dry wine (red)
- 30 gr onion (finely chopped)
- 30 ml cooking oil
- 16 ml prepared mustard
- 6 gr chili powder
- 2 gr paprika
- 2 gr celery seed
- 1 ml sal heat sauce at side of grill
Snazzy Snapper
- 1 onion
- 425 gr snapper fillets (red)
- 120 gr swiss cheese (shredded)
- 80 ml dry wine (white)
- 65 gr saltine cracker crumbs
- 24 gr flour
- 2 gr parsley fakes
- 1 gr paprika
- 1 package four mushroom (pieces)
Sour Cream Chicken
- 4 peach (canned halves)
- 1 clove garlic
- 240 ml sour cream
- 60 ml mayonnaise
- 55 gr butter
- 30 gr onion
- 20 gr parmesan cheese
- 6 gr poppy seeds
- 2 gr paprika
- 1 package broccoli (frozen)
Southern Beans
- 2 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 green
- 1 sprig of thyme (fresh)
- 1 creamed coconut
- 700 ml water
- 150 gr pre-soaked blackeye peas
- 10 gr tomato puree
- 1 gr paprika
Spaghetti And Crabmeat #9
- 2 garlic (cloves)
- 350 ml water
- 260 gr pack tomatoes (solid)
- 260 gr crabmeat (fresh)
- 240 ml tomato sauce
- 180 gr onions (chopped)
- 60 ml olive oil
- 26 gr celery (chopped)
- 60 ml spanish sherry
- 7 gr parsley (chopped)
Spaghetti And Crabmeat#9
- 2 garlic (cloves)
- 1 parmesan cheese
- 350 ml water
- 260 gr pack tomatoes (solid)
- 260 gr crabmeat (fresh)
- 240 ml tomato sauce
- 180 gr onions (chopped)
- 60 ml spanish sherry
- 60 ml olive oil
- 26 gr celery (chopped)
Spam Denver Biscuit Souffle
- 3 eggs
- 110 gr cheddar cheese (shredded)
- 34 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 1 package refrigerated biscuits
- 1 package cream cheese
Spanish Rice
- 4 ve stock
- 3 garlic (cloves)
- 2 ve bullion
- 2 onions
- 2 stalks celery
- 1 bell pepper
- 950 ml water
- 240 gr long rice (grain white)
- 170 gr tomato paste
- 40 gr margarine
Spanish Saffron Chicken
- 6 chicken breast (halves)
- 1 clove garlic
- 350 gr long rice (hot cooked grain)
- 240 ml water
- 200 gr frzn english peas
- 80 gr mushrooms (fresh)
- 60 ml skim milk
- 10 ml water
- 6 gr ripe olives (sliced)
- 5 gr paprika
Spiced Melon Cocktail
- 8 radicchio leaves
- 1 ripe honeydew melon
- 350 ml whipping cream
- 350 ml mayonnaise
- 130 gr crabmeat (white)
- 34 gr tomato paste
- 10 ml lemon juice
- 2 gr paprika
- 2 ml pepper sauce (hot)
- 2 ml worcestershire sauce
Spicy Bean Dip
- 475 gr dry pinto beans
- 140 gr cilantro (fresh)
- 60 ml cider vinegar
- 18 gr jalapeno pepper
- 14 gr paprika
- 12 gr cumin (ground)
- some garlic
Spicy Beef And Bean Pie
- 3 garlic (cloves minced)
- 450 gr beef (ground)
- 230 gr cheddar cheese divided (shredded)
- 90 gr green onions divided (sliced)
- 32 gr cornstarch
- 3 gr salt
- 2 gr parsley (chopped fresh)
- 2 gr paprika
- 1 gr pepper
Spicy Carrot And Orange Soup
- 12 carrots (peeled)
- 2 leeks
- 1 orange
- 850 gr vegetable
- 90 ml olive oil
- 45 gr cilantro (fresh finely chopped)
- 1 gr nutmeg
- 1 gr paprika
- 6 slices orange
Spicy Chicken Fondue
- 6 chicken (boneless skinless)
- 1 onion (finely chopped)
- 1 salt and pepper
- 300 ml milk
- 75 ml oil
- 34 gr mango chutney
- 8 gr all purpose flour
- 6 gr mild curry (power)
- 5 gr paprika
- 2 gr chili powder