Salad
Mark's Fabulous Vinaigrette Salad Dressing
- 1 garlic clove
- 240 ml extra-virgin olive oil
- 120 ml malt vinegar
- 3 gr tarragon
- 2 gr dillweed
- 1 ml dijon mustard
Market Pasta Salad
- 260 gr zucchini
- 180 gr broccoli flowerets
- 110 gr cheddar cheese
- 120 ml vegetable oil
- 100 gr shell macaroni
- 60 gr onion
- 45 ml lemon juice
- 30 ml dijon mustard
- 10 gr parmesan cheese
- 5 ml worcestershire sauce
Market Salad With Parmesan Brittle
- 6 plates
- 2 parmesan brittles
- 1 radicchio head
- 1 romaine lettuce
- 130 gr all purpose flour
- 110 gr butter
- 120 ml olive oil
- 40 gr parmesan cheese
- 30 ml wine vinegar (red)
- 10 ml dijon mustard
Martha's Pasta Salad
- 2 tomatoes (whole)
- 1 cucumber
- 1 bell pepper
- 500 ml tomato sauce
- 230 gr italian dressing
- 170 gr spaghetti
- 5 ml olive oil
Marty's 5 Cup Salad
- 1 coconut
- 1 mini-marshmallows
- 230 ml sour cream
- 1 package mandrin oranges
- 1 package pineapple (crushed)
Marvellous Marinated Coleslaw
- 1/4 onion
- 85 gr cabbage
- 60 ml cider vinegar
- 30 gr pimento
- 26 gr granulated sugar
- 16 ml vegetable oil
- 1 ml mustard
- 1 gr celery seed
- 1 gr salt
Maryann's Macaroni & Pea Salad
- 2 bell pepper
- 1 dill pickles
- 7 gr garlic powder
- 5 gr onion powder
- 1 package shell macaroni
- 1 package pimento
- 1 package petite peas
Master Flank Steak A
- 4 cooking the real first step is to make the napa cabbage slaw
- 1 but this simple dish took a quantum leap when my mother
- 1 i remember watching in awe as that dynamic duo synchronized the filling
- 1 when i graduated from audience to assistant
- 1 later
- 1 easy eating throughout the week
- 1 real first step is making the napa cabbage slaw
- 1 convenience
- 1 in a day
- 1 final meal is even easier
Mayonnaise Chocolate Cake
- 1 nbsp
- 1/2 cream (light)
- 375 gr flour
- 350 ml water (cold)
- 350 ml mayonnaise
- 300 gr sugar
- 220 gr brown sugar
- 55 gr chocolate chips
- 45 gr butter
- 28 gr cocoa
Meal-in-a-bowl Potato Salad
- 4 eggs (hard boiled)
- 1/2 crosswise
- 425 gr potatoes unpeeled (red new)
- 300 ml low fat yogurt (plain)
- 65 gr pitted ripe black olives in (sliced)
- 30 ml lemon juice (fresh)
- 16 ml olive oil
- 7 gr parsley
- 7 ml dijon mustard
- 2 gr sugar
Meat And Macaroni Casserole
- 3 green peppers
- 3 onions
- 525 gr tomatoes
- 400 gr bee (ground)
- 100 gr mozzarella cheese
- 80 gr mushrooms
- 45 ml salad oil
- 1 gr pepper
- 9 slices baking dish
Meat Ball Chowder
- 6 beef bouillon (cubes)
- 4 eights (cut into)
- 3 potatoes (peeled)
- 2 bay leaves
- 2 eggs (slightly beaten)
- 1,400 ml water
- 1,300 ml tomato juice
- 900 gr beef (ground lean)
- 36 gr fine cracker crumbs
- 30 ml milk
Meatballs With Sauce
- 2 eggs
- 1 water
- 1/2 onion
- 1/2 balls
- 1/4 green pepper
- 525 gr gound meat
- 475 ml tomato sauce
- 450 gr sirloin steak
- 120 ml wine (white)
- 110 gr cheddar cheese
Med Marinade
- 1 good seasons italian salad dressing mix
- 700 ml cider vinegar
- 80 ml olive oil
- 30 ml lemon juice
- 2 gr lemon peel
- 2 gr oregano leaves (dried)
Mediterranean
- 6 fettucine
- 2 garlic (cloves)
- 1 summer squash (yellow)
- 350 gr beef top round (boneless)
- 180 gr broccoli flowerettes
- 160 gr cherry tomato
- 80 gr non-fat italian salad
- 30 gr green onions
- 5 ml olive oil
- 5 gr parmesan cheese
Mediterranean Grilled Chicken Salad
- 2 chicken breast (halves)
- 1 garlic clove
- 130 gr green beans
- 60 ml olive oil
- 40 gr mushrooms
- 30 ml wine vinegar (white)
- 30 gr onion (chopped red)
- 10 ml dijon-style mustard
- 4 gr tarragon (dried)
- 1 gr sugar
Mediterranean Salad
- 2 french
- 2 tomatoes
- 1 garlic (cloves)
- 100 gr english cucumber
- 100 gr parsley leaves
- 60 gr green onions
- 50 ml olive oil
- 45 gr pepper (red)
- 10 ml lemon juice
- 3 gr cinnamon
Mediterranean Spring Salad
- 6 greens
- 1 garlic clove
- 1 tomato
- 140 gr potatoes
- 120 gr cheese
- 120 ml oil
- 30 ml lemon juice
- 26 gr anchovy fillets
- 1 gr salt
- 1 slice pepper
Mediterranean Tomato Salad
- 2 garlic (cloves)
- 1 cucumber
- 1/4 scallions
- 100 gr celery
- 60 ml olive oil
- 34 gr black olives
- 30 ml lemon juice
- 5 gr parsley
- 4 gr mint
- 2 gr salt
Mediterranean Tomato Soup With Pasta
- 4 garlic (cloves)
- 1 onion
- 1 bowl of parmesan cheese (freshly grated)
- 750 gr ripe tomatoes
- 300 ml water
- 475 ml chicken stock
- 100 gr pasta
- 75 ml olive oil
- 4 gr coarsely basil (chopped fresh)