Salad

Szechwan Cucumber Salad

• 4 peppers in (red hot cut thin)
• 2 cucumbers
• 30 ml chinese vinegar (white)
• 26 gr sugar
• 16 ml sesame oil
• 12 gr wood ear (dried)
• 10 ml soy sauce (light)
• 3 gr salt

T.j. Cinnamon's Cinnamon Rolls

• 2 eggs at room temperature
• 500 gr flour all-purpose
• 240 ml milk scalded
• 120 ml warm water
• 80 ml salad oil
• 65 gr granulated sugar (plus)
• 3 gr salt
• 2 packages dry yeast (active)

Tabbouleh

• 2 scallions
• 1 tomato (plum)
• 1/2 sweet green pepper
• 1/2 stalk celery
• 130 gr bulghur
• 120 ml boiling water
• 16 ml lemon juice
• 16 ml olive oil
• 7 gr italian (finely chopped)
• 4 gr mint (chopped fresh)

Tabouleh

• 2 firm ripe tomatoes
• 3/4 fine burghul
• 475 ml water (cold)
• 60 ml lemon juice
• 60 gr spring onions (finely chopped)
• 60 ml olive oil
• 50 gr parsley (chopped)
• 30 ml lemon juice
• 6 gr salt
• 4 gr mint (finely chopped)

Tabouleh

• 2 tomatoes
• 1 pepper
• 1 lettuce
• 3/4 bulghur
• 475 ml water
• 60 gr lemon
• 60 gr onions
• 60 ml oil
• 50 gr parsley
• 30 gr lemon

Tabouli-Bulgur Wheat Salad

• 1 onion (chopped)
• 1 onion in a pyrex bowl (chopped)
• 600 gr tomatoes (fresh chopped)
• 300 gr tomatoes (diced)
• 130 gr wheat bulgur (whole)
• 130 gr wheat bulgur (whole)
• 120 ml lemon juice
• 80 ml lemon juice
• 1 gr black epper

Taco Bean Salad

• 1 onion
• 1 green bell pepper
• 1 tomato
• 1 celery stalk
• 700 gr am pinto beans (cooked)
• 120 ml sour cream
• 30 ml unrefined olive oil
• 6 gr chili powder
• 1 gr cumin (ground)
• 1 gr cayenne pepper

Taco Compuesto

• 8 taco shells
• 350 gr beef (lean ground)
• 230 gr tomato
• 120 ml taco sauce
• 110 gr low-cal prosse cheese
• 60 gr onion
• 45 gr italian salad dressing
• 26 gr lettuce
• 18 gr green chili peppers
• 3 gr chili powder

Taco Salad

• 1 packet prepared taco seasoning
• 1 bottle prepared thousand island dressing
• 1 head lettuce
• 1 bag cheese (shredded)
• 1 bag nacho cheese doritoes
• 425 gr hamburger meat

Tagliatelle With Mange

• 225 tagliatelle (fresh)
• 175 mange tout (cut diagonally)
• 5 tbs
• 1 garlic clove (crushed)
• 75 ml single cream
• 30 ml olive oil
• 1 slice shallot (sliced)

Tangerine

• 2 tangerines
• 1 banana
• 1 blackberries
• 1/2 blueberries
• 120 ml sour cream

Tangy Mashed Potato Salad

• 500 gr skinned potatoes (red)
• 240 ml yogurt (plain)
• 240 ml mayonnaise
• 40 gr onions (finely diced red)
• 30 ml wine vinegar (red)
• 14 gr dill (minced fresh)
• 3 gr black pepper (fresh)

Tarragon Beef & Pasta Salad

• 240 ml yogurt
• 220 gr roast beef
• 160 gr cherry tomatoes
• 120 ml mayonnaise
• 100 gr macaroni
• 100 gr celery
• 60 gr onion
• 20 gr tarragon
• 7 gr parsley
• 1 gr salt

Tarragon Chicken Salad

• 2 shallots (minced)
• 2 baking (pan)
• 500 gr green beans (fresh)
• 475 ml water
• 350 ml yogurt (plain)
• 210 gr potatoes (new)
• 120 ml dry wine (white)
• 14 gr safflower
• 5 gr tarragon (chopped fresh)
• 2 gr tarragon (dried crushed)

Tasty Black

• 1 garlic clove
• 1/8 liquid smoke
• 525 ml water
• 375 gr pkg black (frozen)
• 100 gr lettuce
• 80 ml cider vinegar
• 65 gr bell pepper (chopped red)
• 60 gr spinach leaves
• 45 gr mushrooms (sliced)
• 34 gr pecans (chopped)

Tasty Veggie Spirelli Salad

• 3 tomatoes
• 240 ml diet mayonnaise
• 100 gr leonardo veggie spirelli
• 65 gr green pepper (chopped)
• 30 ml vinegar
• 18 gr pitted black olives
• 9 gr onion (minced)
• 5 gr salt
• 5 gr paprika
• 3 gr snipped parsley

Tempeh & Bulgur Salad

• 4 mushrooms
• 1 tomato
• 1 celery stalk
• 1/2 onion
• 1/2 bulgur
• 1/2 carrot
• 240 ml water
• 80 gr tempeh
• 30 ml oil
• 16 ml vinegar

Tempeh Salad

• 3 tamari
• 2 garlic (cloves)
• 1 block tempeh
• 1 garlic clove
• 110 gr spiral pasta
• 65 gr bell pepper (red)
• 65 gr green bell pepper
• 45 ml olive oil
• 30 ml cider vinegar
• 30 gr onion (red)