Sauce
Sarimsaaqli Palaaw
- 12 garlic heads
- 5 onions
- 5 changes
- 4 carrots
- 1 water
- 600 gr rice
- 270 gr lamb leg meat
- 180 ml oil
- 3 gr salt
- 3 gr pepper (ground red)
Satan's Fantasy Chili
- 3 garlic (cloves)
- 3 jalapenos
- 2 lamb
- 2 onions
- 1,400 gr sirloin
- 350 ml tomato sauce
- 300 gr tomatos
- 270 gr green bell peppers
- 200 gr tomato paste
- 10 ml corn oil
Satay Ii
- 3 garlic (cloves)
- 2 sq of tamarind -in about
- 450 gr beef
- 425 gr butterflied shrimp
- 210 gr fish fillets
- 120 ml water
- 90 ml tamarind water
- 30 ml fish sauce
- 28 gr brown sugar
- 30 ml peanut oil
Sauces For Tongue
- 8 fl oil
- 5 kumquats
- 3 bay leaves
- 1 orange
- 1 garlic clove
- 1 lemon
- 3/4 stock
- 1/2 chives
- 60 ml cream (thick)
- 26 gr capers
Saucy Black Bean Chicken Stirfry
- 3 chicken breasts boned
- 2 scallions (minced white)
- 2 scallion greens (minced)
- 180 ml chicken broth
- 65 ml soy sauce
- 34 gr fremented black beans (minced)
- 50 ml rice wine
- 14 gr sugar
- 8 gr garlic (minced)
- 5 ml sesame oil
Saucy Ham And Potato Bake
- 6 potato
- 350 ml milk
- 230 gr cheddar cheese
- 220 gr ham
- 55 gr margarine
- 32 gr flour
- 16 gr onion
- 3 gr salt
- 2 ml dry mustard
Saucy Scalloped Beef Or Turkey Pie
- 350 oven
- 9 pie
- 1 italian seasoning
- 1/2 chili sauce mixture
- 450 gr beef (lean ground)
- 290 ml heinz chili sauce
- 120 gr fine dry breadcrumbs
- 100 gr mushrooms (sliced)
- 30 gr onion (chopped)
- 10 gr parmesan cheese
Sauerbraten
- 2 big onions rings (cut into)
- 2 big onions (chopped)
- 1 bay leaf
- 1 carrot
- 1/2 l vinegar
- 1/4 l broth
- 1,500 gr beef (lean)
- 120 ml sour cream
- 100 gr raisins
- 30 ml oil
Sauerbraten Mit Ingwer Kuchen Sosse
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour
Saure Kartoffel
- 1 bay leaf
- 1 lemon peel
- 1 clove
- 1 caraway seed
- 1/2 l water
- 206,400 gr potatoes (boiled new)
- 75 gr butter
- 8 gr flour
Saus Ka�ang
- 67 fat grams per (serving)
- 15 grind pepper (together)
- 4 approx
- 1 chile arbol
- 1 garlic clove
- 1/2 onion
- 240 ml coconut milk
- 18 gr peanut butter
- 16 ml tamarind water
- 3 gr salt
Sausage And Cornbread Cabbage Rolls
- 2 cabbage leaves
- 1 egg (beaten)
- 65 gr apple (chopped)
- 65 gr bulk pork sausage
- 60 ml water
- 20 ml apple juice
- 10 gr cornbread stuffing mix
- 1 gr cornstarch
- 1 ml instant beef bouillon
Sausage In Cream Sauce
- 1 pasta of your choice
- 475 ml cream (heavy)
- 260 gr sausage
- 120 gr onion
- 45 gr butter
- 45 ml olive oil
- 6 gr garlic
- 2 gr tarragon
- 2 gr oregano
- 2 gr thyme
Sausage Mozzarella Supper For A Crowd
- 3 ga spaghetti sauce
- 3 onions
- 3 italian seasoning
- 5,200 gr link
- 2,800 gr mozzarella cheese
- 1,400 ml tomato juice
- 1,400 gr mushrooms (sliced fresh)
- 1,300 gr corkscrew noodles
- 18 gr salt
- 8 gr pepper
Sausage Tortilla Roll Ups
- 4 eggs
- 2 jalapeno peppers
- 1 bunch green onions
- 1 green bell pepper
- 260 gr bulk sausage
- 150 gr hash brown potatoes
- 60 ml water
- 20 gr parmesan cheese
- 1 gr pepper (red)
Sausage-filled Manicotti
- 8 manicotti shells
- 1 container ricotta cheese
- 1 egg (whole lightly beaten)
- 400 ml tomato sauce
- 110 gr mozzarella cheese (shredded)
- 95 gr sausage
- 28 gr parmesan cheese
- 5 gr parsley (chopped)
- 1 gr black pepper
Sauteed Bok Choy W/ Cashew Sauce
- 1 1/2 bok choy
- 1 long (pieces)
- 80 ml peanut oil
- 60 ml vinegar (white)
- 60 gr cashews
- 60 ml water
- 60 ml soy sauce
- 50 gr sugar
- 16 gr ginger
- 4 gr basil
Sauteed Breast Of Cornish Game Hen W/ Herb Sa2
- 6 cornish game hens
- 1 wild rice
- 1 water
- 240 ml cream (heavy)
- 240 ml chicken stock fat free
- 120 gr wild rice
- 120 ml cognac
- 110 gr butter
- 50 gr vegetable shortening
- 14 gr butter
Sauteed Chicken Breast With Wild Rice Sauce
- 10 byerlys wil (frozen)
- 4 chicken breast skinle (halves)
- 80 gr mushrooms (fresh)
- 75 gr butter
- 55 gr brandy
- 40 gr flour
- 1 gr salt
- 1 gr paprika
- 1 gr pepper
Sauteed Chicken In Lemon Cream Sauce
- 4 chicken (skinless boneless)
- 1 wine
- 1 parsley (fresh chopped)
- 180 ml whipping cream
- 120 ml chicken broth
- 40 gr parmesan cheese (grated)
- 30 gr dry vermouth
- 30 ml lemon juice
- 18 gr butter (unsalted)
- 4 gr lemon peel
Sauteed Chicken Livers
- 1 rice (hot cooked)
- 270 gr tomatoes undrained
- 270 gr livers
- 120 ml wine
- 80 gr mushrooms
- 60 gr onion (sliced)
- 45 gr butter
- 3 gr flour
- 2 ml worcestershire sauce
- 1 gr salt
Sauteed Minted Lamb
- 1 garlic clove
- 190 gr lamb steak
- 60 ml wine (red)
- 45 ml wine vinegar (red)
- 1 gr rosemary
- 1 gr mint jelly