Stock

Harvest Hot Pot

• 2 leeks
• 1 potato
• 350 ml with water
• 190 gr pearl barley
• 110 gr shallots
• 90 gr carrots
• 60 gr button mushrooms
• 10 ml sunflower oil
• 6 gr yeast extract
• 4 gr thyme (chopped fresh)

Harvest Vegetable Curry

• 3 garlic (cloves)
• 1 sweet pepper (red)
• 1 zucchini (yellow)
• 1 onion (red)
• 350 gr brown rice
• 200 gr chickpeas (cooked)
• 190 gr squash
• 180 gr broccoli florets
• 60 ml chicken stock
• 30 gr gingerroot

Hawaiian Yam Bake

• 8 sweet potatoes
• 3 chunks
• 2 hearts of palm
• 2 lentils (dried)
• 500 gr pineapple chunks
• 700 ml vegetable stock
• 325 gr tempeh
• 120 ml honey
• 160 ml prepared spicy mustard
• 150 gr banana

Hazelnut Squash Soup

• 1 1/2 mashed squash (cooked)
• 140 gr oregon hazelnuts (finely chopped)
• 60 gr onion (finely chopped)
• 30 ml sherry
• 28 gr butter
• 1 gr pepper
• 1 package squash (frozen cooked)

Hearty Bean And Vegetable Stew

• 3 garlic (cloves minced)
• 1 onion (diced)
• 1 bay leaf
• 500 gr beans assorted dry
• 475 ml vegetable juice
• 120 gr rice
• 120 ml dry wine (white)
• 80 gr apple
• 80 ml soy sauce
• 65 gr parsnips (diced)

Hearty Celery Soup

• 2 garlic (cloves chopped)
• 700 ml milk
• 1,200 ml chicken broth
• 300 gr celery (chopped)
• 110 gr cheddar cheese (grated)
• 100 gr celery leaves coarsely (chopped)
• 12 gr thyme (fresh chopped)
• 2 gr celery seeds
• 12 slices bacon
• 2 slices onions (sliced)

Hearty Reuben Soup

• 8 reserved cooking liquid
• 4 garlic (cloves)
• 2 sauerkraut
• 2 caraway seed
• 1 beef brisket
• 1 seasoning
• 1 bottle of dark beer
• 1/2 head cored
• 270 gr cabbage (red)
• 250 gr swiss cheese

Hearty Soup Mix

• 15 cans
• 12 1/2 mix
• 12 lentils
• 6 months
• 2 stalks celery
• 1 3/8 mix in a kettle
• 1,400 ml water
• 400 gr dry onion (minced)
• 325 gr dry green split peas
• 280 gr pearl barley

Hearty Soup Mix And Stock

• 12 pkg lentils
• 2 stalks celery
• 1 3/8 hearty soup mix
• 700 ml vegetable juice
• 450 gr beef (ground)
• 425 ml cans tomato sauce
• 400 gr dry onion (minced)
• 325 gr pkg dry green split
• 280 gr pkg pearl barley
• 180 gr brown rice

Hearty Vegetable Broth

• 10 peppercorns (whole)
• 4 carrots
• 2 onions
• 2 potatoes
• 2 leeks
• 2 bay leaves
• 4,700 ml water
• 60 ml soy sauce
• 4 slices celery
• some garlic

Herb Sauce

• 2 shallots
• 240 ml chicken stock
• 120 ml dry wine (white)
• 45 gr butter
• 16 gr unbleached flour
• 8 gr chives (chopped fresh)
• 5 gr tarragon (chopped fresh)
• 5 gr parsley (chopped fresh)

Herbed Quinoa Salad

• 3 quinoa
• 3/8 chives
• 300 gr peas
• 120 gr goat cheese
• 80 ml lemon juice
• 26 gr tarragon
• 16 ml olive oil
• 9 gr parsley

Herbed Roasted Salmon And Vegetables W/lemon

• 6 potatoes
• 6 carrots
• 6 garlic (cloves)
• 2 bell peppers
• 2 zucchini
• 2 ears of corn
• 1/4 stock
• 850 gr salmon fillets
• 120 ml wine
• 120 ml oil

Holiday Sweet Potato Soup

• 1/2 onion
• 1,400 ml homemade chicken stock
• 425 gr sweet potatoes
• 60 gr walnuts
• 45 ml dry sherry
• 45 gr butter
• 34 gr shallots
• 2 slices stalks celery

Home Style Chicken

• 2 chicken
• 2 scallion
• 1,200 ml oil
• 90 gr spinach
• 140 ml stock
• 60 ml oil
• 30 ml oil
• 16 ml sherry
• 16 ml sherry
• 16 gr egg

Home Style Pork And Cucumber Soup

• 1 cucumber
• 950 gr ginger (fresh)
• 950 ml chicken stock
• 65 gr pork (lean)
• 14 gr smithfield ham (minced)
• 7 ml soy sauce (light)
• 5 ml vegetable oil
• 7 ml rice wine
• 3 gr cornstarch
• 2 gr sugar

Homemade Chicken Noodle Soup

• 1/2 poultry seasoning
• 950 ml chicken stock
• 475 ml milk
• 280 gr chicken (diced)
• 110 gr noodles (uncooked)
• 60 gr green onion (sliced)
• 50 gr celery (sliced)
• 16 gr flour
• 1 gr salt
• 1 gr pepper

Homestyle Barbecue Sauce

• 180 ml ketchup
• 120 ml beef stock
• 60 gr onion
• 55 gr brown sugar
• 30 ml wine vinegar (red)
• 30 ml worcestershire sauce
• 30 ml lemon juice
• 28 gr butter
• 7 ml dry mustard
• 4 gr black peppercorns