Main Dish - 90 / 163
Layered Vegetable Terrine
- 4 cauliflower florets
- 3 eggs
- 3 carrots
- 1 handful of chives (fresh)
- 400 gr shelled peas
- 260 gr carrots (chopped)
- 90 ml low fat cream cheese
- 30 ml hazelnut oil
- 18 gr nutmeg (freshly grated)
- 16 ml lemon juice
Lazy Lasagna
- 2 eggs
- 1 carton cottage cheese
- 1 box lasagna noodles
- 650 gr hamburger
- 450 ml cans spaghetti sauce
- 190 gr tomato paste
- 28 gr parmesan cheese
- 5 ml oil
- 3 gr salt
- 1 gr basil
Lazy Lentils
- 6 lentils (red)
- 2 onions (peeled)
- 1 clove garlic (crushed)
- 142,000 ml water
- 70 gr cheddar cheese (grated)
- 10 ml sunflower oil
- 3 gr vegetable extrac
- 3 gr mixed herbs (dried)
Lazy Perogi Casserole
- 15 lasagna noodles
- 1 egg
- 300 gr mashed potatoes
- 250 gr cottage cheese
- 230 gr butter
- 120 gr onions (chopped)
- 110 gr cheddar cheese (shredded)
- 2 gr onion salt
- 1 gr salt
- 1 gr pepper
Lbj Pedernales River Chili
- 2 garlic (cloves)
- 1 onion
- 1,800 gr venison
- 475 ml water (hot)
- 230 gr tomato (canned whole)
- 18 gr chili powder
- 2 gr oregano
- 2 gr cumin seed
- 1 ml liquid pepper sauce (hot)
Lebanese Chicken
- 4 chicken breasts
- 4 roma tomatoes
- 3 lemons
- 2 potatoes
- 2 garlic (cloves)
- 1 onion (white)
- 1 pita bread
- 180 ml olive oil
- 6 gr salt
Leek & Kasha Pie
- 4 kasha
- 1 water
- 1 onion
- 1 bay leaf
- 1 garlic clove
- 475 ml soy milk
- 120 gr tofu
- 120 ml sauce (white)
- 30 ml soy sauce
- 30 ml vegetable oil
Leek And Feta Quiche
- 125 gram feta cheese crumbled (drained finely)
- 4 sheets
- 4 leeks (sliced)
- 3 eggs
- 1 clove garlic (minced)
- 1 pepper to (taste)
- 160 ml cream
- 85 gr melted butter
- 55 gr butter
- 55 gr butter
Leek Or Courgette Risotto
- 12 courgettes (sliced)
- 1 clove garlic (crushed)
- 2,400 ml vegetable stock
- 170 gr risotto rice
- 110 gr leeks washed
- 10 ml sunflower oil
- 5 gr parmesan (grated)
- 1 slice onion (peeled)
Leek& Kasha Pie
- 4 kasha
- 1 water
- 1 onion
- 1 bay leaf
- 1 garlic clove
- 475 ml soy milk
- 120 gr tofu
- 120 ml sauce (white)
- 30 ml soy sauce
- 30 ml vegetable oil
Leek-smothered Cod
- 2 leeks
- 1 clove garlic (minced)
- 1 lemon for (garnish)
- 325 gr cod fillets washed
- 16 ml olive oil
- some salt
Legendary Lemon
- 4 fish steaks
- 1 green
- 60 ml kikkoman soy sauce
- 60 ml dry wine (white)
- 40 gr green onions
- 24 gr green onions (minced)
- 16 ml vegetable oil
- 2 gr lemon peel (grated)
- 1 gr thyme (dried)
Legumes In Garlic & Onions
- 20 mins
- 6 garlic (cloves)
- 1 onion
- 950 ml water
- 400 gr pigeon peas
- 60 ml oil
- 16 ml black mustard seeds
- 4 gr cumin seeds
- 2 gr chilies (dried red)
- 1 gr turmeric
Legumes In Garlic And Onions
- 20 mins
- 6 garlic (cloves)
- 1 onion
- 950 ml water
- 400 gr pigeon peas
- 60 ml oil
- 16 ml black mustard seeds
- 4 gr cumin seeds
- 2 gr chilies (dried red)
- 1 gr turmeric
Lemon And Herb Crusted Swordfish
- 170 gr swordfish steaks
- 34 gr arugula leaves (cleaned)
- 30 ml olive oil
- 16 ml vegetable oil
- 6 gr lemon zest (chopped)
- 6 gr chervil (chopped fresh)
- 10 ml dijon mustard
- 3 gr dill (chopped fresh)
- 3 gr cracked black pepper
- 1 gr parsley (chopped fresh)
Lemon Baked Cod
- 1 paprika
- 210 gr cod fillets
- 55 gr margarine
- 32 gr all purpose flour
- 30 ml lemon juice
- 1 gr salt
- 1 gr pepper (white)
Lemon Baked Fish
- 210 gr flounder
- 20 ml lemon juice
- 14 gr butter
- 2 gr lemon rind
- 1 gr salt
- 1 gr pepper
- 1 gr rosemary
Lemon Baked Sole
- 16 gr all purpose flour
- 10 ml lemon juice
- 9 gr diet margarine
- 1 gr parsley (fresh)
- 1 gr pepper
- 1 gr paprika
Lemon Barbecued Chicken
- 300 ml catsup
- 180 ml water
- 60 ml prepared mustard
- 60 ml worcestershire sauce
- 60 ml corn oil
- 12 gr instant onion (minced)
- 1 package lemonade (frozen thawed)
Lemon Basil Chicken
- 4 chicken breast (halves)
- 1 reynolds oven bag
- 45 ml lemon juice (fresh)
- 8 gr flour
- 3 gr seasoned salt
- 1 gr basil leaves
- 1 slice onion
Lemon Broccoli Chicken
- 1 lemon
- 60 ml milk
- 22 gr lemon sclices (thin)
- 16 ml vegetable oil
- 1 gr pepper
- 1 package cream of broccoli soup
Lemon Buttered Cod Fillets
- 1 paprika
- 210 gr cod fillets
- 30 ml lemon juice
- 28 gr butter
- 1 gr lemon pepper
- 1 gr salt
Lemon Chicken
- 4 boned chicken breasts (halves)
- 1 lemon (juiced)
- 1/2 vegetable oil (thick)
- 180 ml water
- 130 gr snow peas thinly (sliced)
- 120 ml water chestnuts (sliced)
- 85 gr bean sprouts
- 14 gr sugar
- 10 ml vegetable oil
- 10 ml soy sauce