Main Dish - 92 / 163
Lemon-sweet Chicken
- 1 chicken
- 1 rice (hot cooked)
- 120 ml water
- 45 ml catsup
- 40 gr brown sugar
- 32 gr flour
- 30 ml cooking oil
- 16 ml vinegar
- 16 ml water (cold)
- 8 gr cornstarch
Lemon-thyme Pesto
- 60 ml olive oil
- 36 gr pine nuts
- 18 gr packed stemmed parsley (fresh)
- 16 ml lemon juice (fresh)
- 6 gr thyme (ground dried)
- 6 gr lemon peel (grated)
Lemongrass Chicken
- 3 scallion mince (finely)
- 2 chili peppers (red)
- 1 frying chicken
- 1/2 lemongrass see note
- 100 gr peanuts
- 120 ml chicken stock
- 30 ml nuoc mam-fish sauce
- 30 ml peanut oil
- 12 gr coriander leaves
- 8 gr sugar
Lemony Drumsticks With Stuffing
- 12 chicken drumsticks
- 1 lemon
- 350 ml water (very hot)
- 110 gr cornbread
- 45 gr butter
- 28 gr brown sugar
- 16 ml oil
Lentil & Buckwheat Slice
- 6 lentils (red)
- 1 carrot
- 1 onion
- 475 ml veg stock
- 60 gr buckwheat (roasted)
- 6 gr marmite
- 5 ml oil
- 1 gr nutmeg salt pepper
Lentil & Spinach Casserole
- 8 lentils (red)
- 3 fat free youghurt to cover
- 475 ml water
- 150 gr tomatoes (peeled)
- 120 gr spinach
Lentil And Bulgur Cakes
- 2 -green parts
- 1 lentils (dried)
- 1 onion
- 3/4 bulgur
- 700 ml water
- 170 gr butter
- 34 gr green (finely chopped)
- 30 gr green onions (finely chopped)
- 7 gr parsley (finely chopped)
- 4 gr mint (finely chopped fresh)
Lentil Bobotie
- 8 lentils (red)
- 2 onions (peeled)
- 2 sultanas
- 1 clove garlic
- 142,000 ml skimmed milk
- 16 ml vinegar
- 10 ml sunflower oil
- 6 gr curry powder
- 3 gr mixed herbs (dried)
Lentil Burgers
- 1 onion (finely chopped)
- 475 gr lentils (dried red)
- 130 gr bread crumbs
- some salt
- some wash lentils thoroughly
Lentil Casserole
- 441 yields
- 10 peppercorns
- 2 onions
- 2 tbls butter
- 2 tbls flour
- 1 lentils
- 1 onion
- 1 bay leaf
- 260 gr polish sausage
- 200 gr lentil liquid salt
Lentil Pie
- 9 wheat (whole)
- 1 1/2 lentils (uncooked)
- 1 celery stalk (chopped)
- 1 onion (chopped)
- 1 double crust
- 1 pie shell unbaked
- 1/4 tamari
- 700 ml water
- 100 gr brazil nuts (finely chopped)
- 65 gr tomato paste
Lentil Vegetable Stew
- 4 garlic
- 2 lentils
- 1,400 ml vegetable broth
- 130 gr carrots
- 120 gr onion
- 65 gr bell pepper
- 60 ml sherry
- 50 gr potato
- 2 gr curry powder
- 1 gr cumin
Lentil-nut Loaf
- 1 lentils
- 1 onion
- 475 ml water
- 240 gr breadcrumbs
- 140 gr nuts
- 85 gr mushrooms
- 30 ml oil
- 16 ml lemon juice
- 16 ml soy sauce
- 8 gr mixed herbs
Lentil-rice Roast With Cashew Gravy
- 1 1/2 lentils
- 1 1/2 millet
- 2,600 ml water
- 180 gr brown rice
- 120 gr cashews
- 110 gr bread crumbs
- 80 gr rolled oats
- 60 ml vegetable oil
- 36 gr onion powder
- 16 gr cornstarch
Lentils & Spanish Rice Enchiladas
- 2 full in tortilla
- 1 box spanish quick brown rice
- 1/2 lentils
- 475 ml water
- 475 ml water
- 450 ml enchilada sauce
- 250 gr cheese (grated)
- 15 packages corn tortillas
Lentils With Garlic & Onion
- 4 garlic (cloves)
- 1 onion
- 1 lentils
- 700 ml water
- 60 ml vegetable oil
- 3 gr salt
- 1 gr cumin seeds
- 1 gr cayenne
Let-um Have It Eggplant
- 3 eggs
- 2 eggplants
- 2 ice (cubes)
- 1 onion
- 1 bell pepper
- 1 lemon
- 240 ml milk (whole)
- 250 gr shrimp
- 230 gr butter
- 220 gr seasoned bread crumbs
Light Chicken Chili
- 4 tortillas
- 1 onion (chopped)
- 475 ml chicken broth
- 270 gr chicken breast in (skinless boneless)
- 65 gr green chili peppers (chopped)
- 65 gr olives (sliced)
- 55 gr cheddar cheese
- 3 gr garlic (minced)
- 2 gr cumin (ground)
- 1 gr pepper (ground white)
Light Chicken Quiche
- 3 sheets phyllo dough
- 2 egg whites
- 190 gr asparagus
- 120 ml evaporated skim milk
- 120 gr egg beaters
- 100 gr chicken
- 60 gr ricotta cheese
- 30 gr swiss cheese (grated)
- 20 gr parmesan cheese (grated)
- 16 gr flour
Lime And Dill Seafood Skewers
- 2 ears corn husked
- 2 carrots (peeled)
- 2 purple onions
- 1 grouper (cubes)
- 1 clove garlic (minced)
- 1/2 rounds
- 130 gr ocean scallops
- 120 gr sized shrimp
- 80 ml lime juice (fresh)
- 16 ml oriental sesame oil
Lime Chicken
- 6 chicken thigh
- 2 garlic clove
- 1 onion
- 1 lime (wedges)
- 1/4 thai chile
- 10 ml soy sauce
- 10 ml oil
- 2 gr cumin
- 2 gr coriander
- 1 gr turmeric
Lindsay Wagner's Couscous With Tomato
- 2 garlic (cloves)
- 1 onion
- 1 eggplant
- 240 gr wheat couscous (whole)
- 240 ml water
- 7 gr parsley (finely chopped fresh)
- 5 ml pressed olive oil (cold)
- 1 gr salt
- 1 gr pepper
- 1 gr paprika