Pasta - 10 / 70
Cottage Cheese Vareniki
- 2 1/2 squares
- 2 egg
- 1 salt
- 1/2 circle
- 250 gr flour
- 240 gr cottage cheese
- 240 gr dry cottage cheese
- 80 ml milk
- 3 gr salt
- some salt
Country Frittata
- 5 eggs
- 1 onion
- 1 clove garlic
- 120 ml single cream
- 100 gr pasta knots (cooked)
- 90 gr fine asparagus tips
- 40 gr button mushrooms
- 14 gr butter
- 10 gr parmesan cheese
- 8 gr mixed herbs (chopped fresh)
Crawfish
- 3 crawfish tails
- 1/4 tabasco
- 55 gr tasso (chopped)
- 30 ml oil
- 30 ml shrimp stock
- 16 gr onion (minced)
- 16 ml wine (white)
- 14 gr butter
- 8 gr bell pepper (minced)
- 6 gr celery (minced)
Creamy Broccoli Lasagna
- 9 lasagna noodles
- 600 ml milk
- 525 gr broccoli florets
- 180 gr carton cottage cheese
- 180 gr swiss cheese
- 55 gr margarine
- 32 gr flour
- 30 gr onion
- 8 gr garlic salt
- 10 ml instant chicken bouillon
Creamy Italian Toss
- 1 clove garlic
- 300 ml mayonnaise
- 160 gr tomatoes (chopped)
- 140 gr thinly pepperoni (sliced)
- 130 gr thinly zucchini (sliced)
- 85 gr mushrooms (fresh sliced)
- 200 ml creamettes
- 65 gr green pepper (chopped)
- 45 ml wine vinegar
- 30 gr onion (chopped)
Creamy Light Fettuccine Alfredo
- 4 garlic (cloves)
- 1/4 parsley (chopped fresh)
- 475 ml soy milk
- 150 gr dry fettuccine
- 16 gr soy cheese (grated)
Creamy Pasta Salad
- 2 bell peppers
- 1 onion
- 1 nbsp
- 290 gr carrots
- 240 ml yogurt
- 200 gr pasta
- 180 gr broccoli
- 150 gr celery
- 120 ml mayonnaise
- 30 ml lemon juice
Creamy Peppery Pasta Sauce
- 3 garlic (minced cloves)
- 525 gr tomatoes (canned whole)
- 120 gr onion (chopped)
- 80 ml yogurt (plain)
- 40 gr ricotta cheese
- 30 ml olive oil
- 10 ml tabasco pepper sauce
- 2 gr basil leaves (chopped fresh)
- 1 gr basil (dried)
- 1 gr rosemary (dried)
Creamy Scallops And Pasta
- 650 gr pasta shells (hot cooked)
- 550 ml low-fat milk
- 250 gr bay scallops
- 350 ml chicken broth
- 34 gr shallots (chopped)
- 30 ml low-fat sour cream
- 8 gr all purpose flour
- 3 gr parsley (chopped fresh)
- 2 gr lemon peel (grated)
- 1 gr thyme leaves (dried)
Creamy Stuffed Pasta Shells
- 5 conchiglioni
- 2 scallions
- 140 gr chicken (canned)
- 95 gr bulk sausage
- 40 gr mushrooms
- 40 gr parmesan cheese
- 30 ml wine (white)
- 7 gr parsley
- 7 gr paprika
- 3 gr parsley
Creamy-Turkey Ham Ziti
- 899 mg sodium
- 95 1/2 carbohydrates
- 32 1/4 mg cholesterol
- 31 1/8 protein
- 6 3/8 fat
- 1 bell pepper (red diced)
- 325 gr turkey ham (lean)
- 240 ml non-fat sour cream
- 200 gr ziti
- 180 ml skim milk
Crisp Pasta And Goat Cheese Salad
- 16 cherry tomatoes
- 12 wonton skins
- 4 hearts of palm
- 1 1/4 head tip lettuce (red)
- 1 belgian endive
- 1 head boston lettuce
- 1/2 head radicchio
- 75 ml olive oil
- 60 gr goat cheese
- 30 ml dijon mustard
Cup Of Vegetable Soup
- 475 ml boiling broth (hot)
- 34 gr vegetable flakes (dried)
- 3 gr bulgur wheat
- 2 gr pasta
- 1 gr parsley (dried)
- 1 gr basil (dried)
- 1 gr garlic powder
- 1 gr onion powder
Curried Pasta With Chicken And Fruit
- 3 seedless grapes (red)
- 575 gr pineapple chunks (canned)
- 200 gr elbow macaroni
- 200 gr chicken (cooked)
- 120 ml non-fat mayonnaise
- 60 ml orange juice concentrate
- 30 ml lemon juice
- 6 gr curry powder
- some scallions
Curried Penne With Shrimp
- 8 penne
- 2 scallions (chopped)
- 240 ml cream (heavy)
- 120 gr shrimp shelled (cooked)
- 16 ml lemon juice (fresh)
- 6 gr madras curry powder
Curried Shrimp And Macaroni Salad
- 475 ml honeydew balls
- 250 gr shrimp
- 140 gr conchiglie piccole pasta
- 120 ml water chestnuts
- 60 ml mayonnaise
Curtis Broccoli Soup
- 1 onion (chopped)
- 1 tip
- 1 looks like broccoli
- 475 ml vegetable stock
- 250 gr broccoli florets top third of stalks
- 180 ml milk
- 30 ml olive oil
- 3 gr salt
- 1 gr cayenne cheddar croutes for (garnish)
Dairy-free Pasta "cheese" Sauce
- 475 ml water
- 55 gr nutritional yeast
- 50 gr green onions (minced)
- 30 ml olive oil
- 30 gr sesame tahini
- 8 gr wheat pastry flour (whole)
- 6 gr chicken-flavored vegetable
- some rock salt
Dancing Spaghetti
- 1 long spaghetti noodles tall glass
- 475 ml water
- 45 ml vinegar
- 14 gr baking soda
Delicate Homemade Pasta
- 2 eggs
- 130 gr flour wheat pastry (whole)
- 130 gr flour unbleached
- 30 ml water more as necessary
- 10 ml olive oil
- 3 gr salt