Pasta - 8 / 70
Chicken And Pasta Bake
- 425 gr chicken (cooked)
- 350 ml whipping cream
- 250 gr monterey jack cheese-shreded
- 160 gr tomatoes
- 140 gr garlic (minced)
- 130 gr zucchini
- 120 gr onion (chopped)
- 100 gr macaroni shells (uncooked)
- 85 gr mushrooms (fresh)
- 50 gr celery
Chicken And Pasta Broth
- 1 1/2 litres
- 1 bay leaf (dried)
- 1 sprig rosemary (fresh)
- 1 carrot
- 1 pepper (red)
- 8 gr thyme (chopped fresh)
- 7 gr parmesan cheese (grated)
- 3 gr black peppercorns (whole)
- 2 slices leeks
Chicken And Pasta In Ginger Sauce
- 1 chicken bouillon cube
- 1 leek
- 1 rounds olive oil
- 85 gr spaghetti
- 60 ml cooking wine (white)
- 30 ml soy sauce
- 16 ml dijon mustard
- 30 ml rice vinegar
- 10 ml honey
- 10 ml lime juice
Chicken And Sausage In Tomato Sauce
- 4 garlic (cloves)
- 4 chicken legs
- 4 chicken thighs
- 2 cns
- 1 parsley (chopped fresh)
- 650 gr sweet ital
- 400 gr ital (hot)
- 120 ml dry wine (red)
- 60 ml olive oil
- 1 gr basil (dried)
Chicken Breasts And Artichokes With Fettuccini
- 4 chicken (skinless boneless)
- 1 egg yolk
- 200 gr fettuccine
- 240 ml chicken broth
- 120 ml cream (heavy)
- 85 gr butter
- 45 ml sherry wine vinegar
- 16 ml water
- 2 gr parsley (chopped fresh)
- 1 package maria artichoke hearts
Chicken Caesar Pasta
- 240 gr pkge
- 230 gr bottle caesar dressing -divided
- 100 gr bow-tie pasta
- 32 gr torn spinach (fresh)
- 2 slices skinned
- 2 slices green onions
- 1 slice carrot
Chicken In Sun
- 8 fettucine
- 1 garlic clove
- 240 ml cream (heavy)
- 240 ml chicken stock
- 80 gr dry packed sun (dried)
- 30 ml vegetable oil
- 14 gr butter
- 4 gr basil (chopped fresh)
Chicken Liver Spaghetti Sauce
- 3 neem leaf
- 2 onions (chopped)
- 1 clove garlic fine (chopped)
- 400 gr tomatoes see note
- 190 gr tomato paste
- 120 ml dry wine (red)
- 20 ml olive oil
- 1 gr basil (fresh chopped)
- 1 gr oregano (fresh crushed)
Chicken Pasta Primavera
- 2 snipped chives (fresh)
- 200 gr baby peas (frozen)
- 180 gr asparagus
- 95 gr snow peas
- 60 gr onion (finely chopped)
- 16 ml vegetable oil
- 3 gr salt
- 1 gr lemon peel (grated)
- 1 gr tarragon
Chicken Pesto Vegetable Stir
- 10 3/4 ozs
- 2 broiler-fryer chicken (whole)
- 2 zucchini
- 1 1/2 cauliflower florets
- 3/4 prepared pesto
- 130 gr broccoli florets
- 45 ml tomato sauce
- 30 ml wine (red)
- 24 gr butter
- 16 ml chicken-flavored bouillon
Chicken Spaghetti Sauce
- 10 skillet
- 2 microwavable casserole
- 1 clove garlic
- 1 percent of u (serving)
- 1 bay leaf
- 1 l
- 1 onion
- 900 ml water
- 450 gr spaghetti (hot cooked)
- 230 ml tomato sauce
Chicken Stroganoff
- 175 gm baby onions
- 175 gm mushrooms
- 15 gm butter
- 4 chicken breasts
- 1 non-stick spray
- 1 garlic
- 1 noodles
- 600 ml chicken stock
- 90 ml sherry
- 45 ml sour cream
Chicken Stuffed Shells
- 5 turns pepper
- 4 boned chicken breast
- 2 garlic (cloves)
- 1 italian seasoning
- 425 gr shell pasta (cooked)
- 60 gr spinach
- 2 gr fennel (ground)
- 1 gr ceyene pepper
Chicken Tequila
- 3 garlic (cloves)
- 2 chicken breasts
- 1/2 tequila
- 170 gr tomatoes (whole)
- 240 ml strong chicken stock
- 3 gr chili powder
- 2 gr cumin
- 1 ml juice from two limes
- some olive oil simmer the chicken breasts in the stock
Chicken With Angel Hair Pasta
- 4 chicken breast boned
- 2 eggs
- 1 clove garlic (crushed)
- 1 good pasta sauce
- 1/4 bread crumbs
- 200 gr angel hair pasta (cooked)
- 14 gr butter
- 16 ml olive oil
Chicken Ya
- 4 garlic (cloves)
- 3 jalapeno
- 2 chicken breasts
- 3/4 if
- 120 gr onion
- 100 gr celery
- 60 ml wine (red)
- 40 ml water chestnuts
- 18 gr chili powder
- 16 ml szechwan chili sauce
Chicken& Red Bell Pepper Bolognese
- 2 bell peppers (red)
- 1 onion
- 1 garlic clove
- 130 gr chicken breast (ground)
- 120 gr chardonnay
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
- 2 gr basil leaves (fresh)
- 2 gr italian parsley (fresh)
Chicken-spaghetti Bake
- 280 gr cubed chicken (cooked)
- 120 ml milk
- 60 gr onion (chopped)
- 45 gr spaghetti
- 24 gr all purpose flour
- 20 gr parmesan cheese (grated)
- 3 slices bacon (sliced)
- 1 package condensed cream of mushroom
- 1 package peas (frozen)
- some garlic
Chicken-vegetable Tetrazzini
- 2 pimento (diced)
- 1 oleo
- 270 gr boned
- 200 gr peas (frozen)
- 180 gr spaghetti (cooked hot)
- 85 gr mushrooms
- 30 ml dry sherry
- 16 gr flour
- 10 ml skim milk
- 1 gr salt
Chickpea Cassoulet With Tomatoes And Chard
- 3 garlic (cloves)
- 1 onion (diced)
- 1 box
- 350 gr chickpeas
- 300 gr tomatoes (chopped)
- 130 gr spaghetti
- 60 gr soy cheese (grated)
- 4 gr thyme (chopped fresh)
- 1 gr pepper (red)
- 1 gr paprika
Chickpeas With Pasta And Zucchini
- 3 zucchini
- 1 onion
- 1 salt
- 1 bay leaf
- 1 parsley
- 1 black pepper
- 130 gr italian sausage
- 110 gr shell pasta
- 16 ml olive oil
- 1 gr basil