Using ingredient basil leaves

Vegetable

• 1,300 ml vegetable juice cocktail
• 170 ml orange juice concentrate
• 180 ml water
• 1 gr basil leaves
• 1 ml pepper sauce (hot)

Vegetarian Jambalaya

• 2 bay leaves
• 1 green bell pepper
• 525 gr italian tomatoes (plum)
• 240 ml broth
• 120 gr quick cooking brown rice
• 50 gr black-eyed peas
• 3 gr bottled garlic (minced)
• 2 gr thyme leaves (dried)
• 1 gr basil leaves (dried)

Vegetarian Pot Stickers With Dipping Sauce

• 12 pot sticker wrappers
• 180 gr tofu
• 160 gr tomato (diced)
• 75 gr daikon (grated)
• 60 gr brown rice (cooked)
• 60 gr tamari
• 45 ml lemon juice
• 18 gr black olives (finely chopped)
• 16 gr shiitake mushrooms (fresh)
• 16 gr green onions (chopped)

Venison Lasagna

• 10 skillet until sausage is brown (light)
• 8 mushroom (pieces)
• 6 lasagna noodles (uncooked)
• 2 layers
• 1/2 noodles
• 425 ml tomato sauce
• 300 gr tomatoes (whole)
• 270 gr chredded mozzarella cheese
• 260 gr spicy venison sausage
• 240 gr pkg ricotta cheese

White Bean Chili

• 2 cilantro
• 2 chiles (red)
• 2 cans
• 1 clove garlic
• 1,000 gr great northern beans
• 550 gr chicken
• 700 ml chicken broth
• 120 gr onion
• 120 gr tomato
• 55 gr margarine

White Bean Chili#1

• 2 cilantro snipped (fresh)
• 2 chiles (red ground)
• 2 cans
• 1 clove garlic (finely chopped)
• 1 blue
• 1,900 gr dutch oven until onion i s tender
• 1,000 gr great northern beans
• 550 gr chicken (cooked)
• 700 ml chicken broth
• 120 gr onion (chopped)

Yogurt Primavera

• 2 down
• 2 golden squash
• 1/2 dice
• 240 ml low fat yogurt
• 240 ml chicken broth (reduced)
• 140 gr peas in the pod
• 32 gr carrots
• 32 gr zucchini
• 20 gr button mushrooms
• 10 gr parmesan cheese (grated)

Ziti With Ratatouille Sauce

• 12 ziti
• 5 garlic (cloves minced)
• 5 larg
• 2 zucchini (cut into)
• 2 japanese eggplants crosswise (cut into)
• 1 bell pepper (red cut into)
• 1 green bell pepper (diced)
• 1 sweet potato (peeled)
• 1 onion coarsely (chopped)
• 1/2 ch

293915-- Beef Ziti Casserole

• 1 cheese
• 450 gr beef (ground)
• 230 gr sharp cheddar (shredded)
• 100 gr ziti macaroni
• 2 gr garlic powder
• 1 gr basil leaves (dried)
• 1 gr pepper