Using ingredient black pepper
Hearty Burgundy Meatballs
- 12 loaf french bread
- 1 egg
- 1 instant beef (envelope)
- 450 gr beef (lean ground)
- 190 gr pearl onions
- 170 gr quartered size (fresh)
- 120 gr burgundy (red)
- 110 gr bread crumbs (fresh)
- 30 ml vegetable oil
- 16 gr all purpose flour
Hearty Cornbread
- 10 cast iron skillet
- 2 garlic (cloves)
- 1 onion
- 240 ml sour cream
- 190 gr cornmeal
- 120 ml sun tomatoes in oil (dried)
- 55 gr butter
- 4 gr basil leaves (fresh)
- 2 gr baking soda
- 1 gr black pepper
Hearty Eggplant
- 1 water for sauteeing
- 350 ml water
- 240 gr eggplant
- 150 gr quick-cooking barley
- 120 ml chili sauce
- 60 gr onions
- 45 gr mushrooms
- 34 gr green peppers
- 30 ml water
- 8 gr garlic
Hearty Pizza Hero
- 14 1/2 ozs tomatoes (crushed)
- 8 ozs no-salt-added tomato sauce
- 2 pizza seasoning
- 1 loaf french bread split
- 140 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 4 ml olive oil
- 4 gr granulated sugar
- 4 gr salt
- 2 gr oregano
Hearty Vegetable Barley Soup
- 2 garlic (cloves)
- 2 beef bouillon (cubes)
- 1 bay leaf
- 1/2 quaker barley
- 1,700 ml water
- 270 gr mixed vegetables (frozen)
- 250 gr no salt added tomatoes
- 230 gr beef (lean ground)
- 65 gr carrots (sliced)
- 60 gr onion (chopped)
Herb Cheese
- 1/2 chives
- 230 ml cream cheese
- 55 gr butter
- 1 gr parsley
- 1 gr thyme leaves
- 1 gr garlic powder
- 1 gr marjoram leaves
- 1 gr black pepper
Herb-roasted Tenderloin
- 1 clove garlic
- 900 gr beef tenderloin
- 10 ml olive oil
- 1 gr rosemary (crushed dried)
- 1 gr cumin (ground)
- 1 gr black pepper (freshly ground)
- 1 gr oregano (ground)
Herb-rubbed Turkey Breast With Fig & Apricot Stuffing
- 7 turkey breast
- 14 gr black pepper (freshly ground)
- 14 gr rosemary leaves (minced fresh)
- 8 gr sage (minced fresh)
- 4 gr salt
Herb-tomato Grilled Chicken
- 2 garlic (cloves)
- 800 gr chicken
- 180 ml tomato ketchup
- 10 ml lemon juice
- 10 ml oil
- 1 gr basil leaves (dried)
- 1 gr salt
- 1 gr black pepper
Herbal Bean Sausages
- 4 mushrooms
- 1 garlic clove
- 1 bell pepper (red)
- 475 gr pinto beans (cooked)
- 120 ml tomato sauce
- 65 gr wheat breadcrumbs (whole)
- 60 gr onion
- 30 ml vegetable broth
- 1 gr oregano (chopped fresh)
- 1 gr fennel seed
Herbed Macaroni Parmesan
- 1 italian tomato (plum)
- 100 gr macaroni noodles
- 14 gr margarine
- 1 gr basil (minced fresh)
- 1 gr parsley (chopped fresh)
- 1 gr black pepper (freshly ground)
Herbed Rice
- 2 onions
- 2 garlic (cloves)
- 600 ml water
- 120 gr brown rice (uncooked)
- 30 ml vegetable oil (light)
- 14 gr butter
- 3 gr dill weed
- 1 gr thyme
- 1 gr salt
- 1 gr black pepper
Hidden Valley Ranch Style Fajitas
- 6 flour tortillas warmed
- 4 groupz
- 1 toppings guacamole sour cream
- 525 gr flank
- 120 ml vegetable oil
- 80 ml lime juice
- 2 gr cumin (ground)
- 1 gr black pepper
- 2 packages hidden valley ranch salad dressing
History Of Chili, With Original Recipe
- 10 garlic (cloves)
- 950 ml water
- 60 gr masa
- 60 ml oil
- 50 gr chile powder
- 24 gr flour
- 20 gr paprika
- 14 gr sugar
- 3 gr cayene pepper
- 2 gr cumin (ground)
Hog Head Cheese
- 1 pigs foot
- 2,400 ml water
- 650 gr pork meat
- 170 gr onions
- 120 gr green onion
- 6 gr salt
- 3 gr black pepper
- 2 gr celery flakes
- 2 gr pepper (red)
- 1 gr parsley flakes
Hoisin Chicken Stir Fry
- 1 egg (white)
- 1 peanuts (optional)
- 1 garlic clove (minced)
- 1 onion (yellow)
- 1/2 green pepper
- 1/2 pepper (red)
- 270 gr chicken breast about (halves)
- 180 ml chicken broth
- 30 ml water
- 30 ml hoisin sauce
Holiday Spice Cookies
- 2 eggs
- 1/2 lemon extract
- 350 gr sifted flour
- 220 gr brown sugar (light)
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 1 gr anise extract
- 1 gr salt
- 1 gr black pepper
Homemade "house" Dressing
- 1 scallion
- 1/2 italian seasonings
- 120 ml buttermilk
- 90 gr cottage cheese
- 20 gr parmesan cheese (grated)
- 10 gr sun tomatoes (chopped dried)
- 1 gr black pepper
Homemade Chorizo
- 4 garlic (cloves minced)
- 260 gr pork butt (ground)
- 18 gr ancho chile powder
- 30 ml vinegar
- 6 gr cumin (ground)
- 3 gr coarse salt
- 3 gr black pepper (freshly)
- 2 gr coriander (ground)
- some oregano
Homemade Haggis
- 8 1/2 by
- 6 notes this haggis is planned for american tastes (skinless)
- 4 1/2 loaf (pan)
- 1 lamb shoulder (boneless)
- 1 onion
- 1 egg
- 1 lamb
- 1/2 lamb liver
- 160 gr old-fashioned rolled oats
- 120 ml water
Homemade Tomato Soup I
- 3 bunches celery
- 2 onions
- 2 hungarian peppers (hot)
- 1 peck
- 1 bunch parsley (fresh)
- 1 stick
- 5,100 gr tomatoes
- 220 gr brown sugar
- 130 gr all purpose flour
- 65 gr coarse salt
Homestyle Chicken Barley Soup
- 1/2 size
- 1/2 quaker barley
- 1,200 ml water
- 140 gr chicken (chopped cooked)
- 130 gr carrots (sliced)
- 120 gr onion (chopped)
- 100 gr celery (sliced)
- 16 ml vegetable oil
- 3 gr salt
- 2 gr thyme
Honey Barbequed Salmon With Mache
- 6 salmon fillet
- 240 ml honey
- 240 ml ketchup
- 120 ml olive oil
- 60 ml coarse-grained mustard
- 50 gr mche
- 40 gr firmly packed brown sugar (light)
- 34 gr jalapeo chili (finely chopped fresh)
- 30 ml malt vinegar
- 30 ml rice vinegar seasoned (not)
Honey Garlic Dressing
- 3 egg yolks
- 950 ml olive oil
- 180 ml wine vinegar (red)
- 120 ml honey
- 55 gr tarragon
- 4 gr salt
- 3 gr black pepper (crushed)
- 3 gr purred garlic (fresh)
- 2 gr paprika