Using ingredient cumin

Chicken Picadillo

• 8 thighs broiler-fryer
• 300 gr tomatoes (whole chopped)
• 85 gr golden raisins
• 60 gr onions (chopped)
• 32 gr liced almonds
• 30 ml vegetable oil
• 8 gr green chilies (chopped)
• 4 gr sugar
• 3 gr cinnamon
• 1 gr salt

Chicken Satay With Cucumber Sauce

• 2 garlic (cloves finely chopped)
• 1 cucumber sauce (cubes)
• 270 gr chicken breast in (skinless boneless halves cut)
• 80 gr seeded cucumber (shredded peeled)
• 45 ml lime juice
• 30 ml rice wine vinegar
• 16 ml water
• 10 ml honey
• 14 gr sugar
• 2 gr curry powder

Chicken Tandoori #2

• 10 natural yoghurt
• 3 garlic (cloves chopped)
• 1 onion
• 1 lemon rind
• 1/2 food colouring (red)
• 950 gr chicken (pieces)
• 30 ml vinegar
• 6 gr garam masala
• 5 gr ginger (fresh chopped)
• 4 gr coriander (ground)

Chicken Tequila

• 3 garlic (cloves)
• 2 chicken breasts
• 1/2 tequila
• 170 gr tomatoes (whole)
• 240 ml strong chicken stock
• 3 gr chili powder
• 2 gr cumin
• 1 ml juice from two limes
• some olive oil simmer the chicken breasts in the stock

Chicken Thighs Glazed With Orange

• 8 chicken thighs (skinless)
• 1 clove garlic (minced)
• 1 jalapeno pepper seeded (chopped)
• 120 ml dry wine (white)
• 60 ml wine vinegar (red)
• 60 ml orange juice (fresh)
• 45 ml soy sauce
• 30 ml lime juice (fresh)
• 16 ml honey
• 12 gr thyme leaves (fresh minced)

Chicken Thighs In Honey

• 12 chicken thighs (boneless)
• 240 ml honey
• 45 ml lime juice (fresh)
• 32 gr sesame seeds
• 30 ml olive oil
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)
• 2 gr cumin (ground)
• 2 gr paprika
• 1 gr turmeric (optional)

Chicken With Chocolate Sauce

• 6 persons
• 2 garlic (cloves minced)
• 2 squares bitter chocolate (chopped)
• 2 tomatoes
• 1 pi chicken (serving)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 orange
• 600 ml chicken broth
• 60 gr rum (light)

Chicken With Chocolate Sauce

• 6 persons
• 2 garlic (cloves)
• 2 squares bitter chocolate
• 2 tomatoes
• 1 onion
• 1 green pepper
• 1 orange
• 600 ml chicken broth
• 60 gr rum (light)
• 60 ml olive oil

Chicken Ya

• 4 garlic (cloves)
• 3 jalapeno
• 2 chicken breasts
• 3/4 if
• 120 gr onion
• 100 gr celery
• 60 ml wine (red)
• 40 ml water chestnuts
• 18 gr chili powder
• 16 ml szechwan chili sauce

Chicken& Rice Skillet

• 12 nonstick skillet
• 3 tomatoes (plum chopped)
• 2 garlic (cloves)
• 3/4 wide
• 475 ml chicken stock
• 270 gr skinned
• 200 gr peas (frozen)
• 130 gr sweet
• 120 gr long rice (grain white)
• 16 ml olive oil

Chicken-chili Topping

• 4 idaho baking potatoes (baked)
• 280 gr chicken (diced cooked)
• 150 gr corn (frozen thawed)
• 65 gr mild green chilies (chopped drained)
• 60 ml fat mayonnaise (reduced)
• 16 ml lime juice
• 3 gr cilantro (chopped fresh)
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr black pepper

Chickpea Curry

• 3 garlic (cloves)
• 2 onions
• 2 chilies (dried red)
• 1 tomato
• 200 gr chickpeas (cooked)
• 120 gr ginger
• 2 gr mustard powder
• 2 gr cumin
• 1 gr turmeric
• 1 gr cinnamon

Chilaquiles

• 6 eggs
• 4 corn tortillas
• 2 avocados
• 2 tomatoes
• 2 onions
• 140 gr beef (cooked)
• 60 ml lime juice
• 28 gr butter
• 3 gr chili powder
• 1 gr cumin (ground)

Chile Peppers In Spicy Cream Sauce

• 1 onion
• 240 ml unsweetened coconut milk
• 45 ml cream (heavy)
• 28 gr ghee
• 16 gr ginger (finely chopped fresh)
• 5 ml dry mustard
• 4 gr coriander (ground)
• 2 gr cayenne (ground)
• 2 gr cumin (ground)
• 1 gr cinnamon (ground)

Chili

• 3 tamari
• 1 onion
• 1 onions (chopped)
• 1 cheese (wedges)
• 1 green chilis
• 1 zucchini
• 1 green pepper
• 260 gr tomatoes
• 150 gr corn
• 130 gr kidney beans

Chili And Meatballs W/cornmeal Dumplings

• 5 bouillon
• 3 stewed tomatoes
• 1 1/2 biscuit mix
• 1 egg
• 450 gr beef (lean ground)
• 160 ml milk
• 90 gr onion fine (chop)
• 60 gr cornmeal (yellow)
• 28 gr dry bread crumbs
• 26 gr beef instant

Chili Barbecued Beef

• 400 gr beef flank steak
• 60 ml balsamic vinegar
• 60 ml lime juice (fresh)
• 60 ml olive oil
• 30 ml molasses
• 12 gr oregano (chopped fresh)
• 8 gr cumin
• 8 gr garlic (minced)
• 6 gr chili powder
• 1 gr cinnamon

Chili Bean Salad

• 500 gr kidney beans (canned)
• 65 gr green bell peppers
• 60 ml nonfat yogurt
• 60 gr onions
• 3 gr chili powder
• 1 gr garlic powder
• 1 gr cumin (ground)
• 1 gr oregano

Chili Bean Tacos

• 8 taco shells
• 1 onion
• 1 garlic clove
• 1 tomato
• 1/2 bell pepper (red)
• 325 gr kidney beans
• 260 gr pork sausage
• 50 gr tomato paste
• 30 ml olive oil
• 3 gr chili powder (hot)

Chili Beef Tacos

• 25 pimento-stuffed green olives
• 20 taco shells
• 6 garlic (cloves)
• 4 seeded tomatoes (chopped)
• 2 jalapeno chilies
• 1 onion (chopped)
• 1/2 bunch romaine lettuce
• 1,100 gr stewing beef (cut into)
• 525 gr italian tomatoes (plum)
• 475 ml beef broth

Chili Blanco

• 190 gr monterey jack (shredded)
• 180 gr onions (chopped)
• 120 ml sour cream
• 120 ml chicken broth
• 16 ml vegetable oil
• 6 gr garlic (chopped)
• 4 gr cumin (ground)
• 1 gr oregano leaves (dried)

Chili Con

• 18 tomatillos (drained)
• 3 garlic (cloves)
• 2 cans cannellini beans (drained)
• 600 ml chicken broth
• 270 gr chicken breast
• 65 gr shallots (chopped)
• 45 ml squeezed lime juice (fresh)
• 28 gr sharp cheddar cheese (grated)
• 16 ml olive oil
• 1 gr oregano flakes

Chili Con Carrot

• 475 ml sour cream
• 95 gr carrot
• 60 gr onion (yellow)
• 16 ml dijon mustard
• 8 gr chili powder
• 3 gr parsley (fresh)
• 2 gr cumin
• 1 gr parsley (dried)