Using ingredient cumin
Chili con caucasian
- 3 garlic (cloves minced)
- 2 cans cannellini beans (drained)
- 290 gr tomatillos (drained)
- 270 gr chicken breast skinned
- 375 ml chicken broth
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes
Chili Con Queso Dip
- 160 gr tomatoes (canned)
- 120 gr jack cheese
- 65 gr green chilies
- 60 gr onion
- 85 ml cream cheese
- 14 gr butter
- 8 gr cilantro
- 3 gr garlic
- 1 gr pepper
- 1 gr cumin
Chili Dog Rolls
- 1 tomato
- 1 tvp granules
- 1 onion
- 1 garlic clove
- 1/2 green pepper
- 500 gr flour
- 230 ml tomato sauce
- 85 gr mushrooms
- 18 gr yeast
- 16 ml olive oil
Chili Iii
- 8 chili pods orgt
- 5 garlic (cloves)
- 950 ml water
- 240 ml water
- 60 gr corn meal
- 50 gr chili powder
- 50 gr liquid shortening
- 24 gr flour
- 20 gr paprika
- 14 gr sugar
Chili Rico
- 16 cans
- 2 garlic (cloves)
- 1 onion
- 120 ml picante sauce
- 30 ml vegetable oil
- 3 gr cumin (ground)
- 2 gr oregano leaves
- 2 gr unsweetened cocoa
- 1 gr cinnamon
- 2 packages kidney beans
Chili Roasted Peanuts
- 800 gr peanuts (raw)
- 22 ml peanut oil
- 14 gr sugar
- 6 gr cumin
- 5 gr chilies (crushed)
- 1 gr turmeric
Chili Taco Salad
- 12 mini corn cobs
- 2 onions
- 1 monterey jack
- 600 gr kidney beans (red)
- 525 gr tomatoes
- 450 gr chick peas
- 300 gr tomatoes
- 270 gr chicken
- 240 ml sour cream
- 130 gr tortilla chips
Chili With Beans
- 1,800 gr beef sirloin (lean)
- 550 gr chili meat
- 260 gr low-fat turkey sausage
- 120 gr onions
- 26 gr mexico (new)
- 16 ml vegetable oil
- 12 gr cumin (ground)
- 10 gr garlic powder
- 8 gr cayenne pepper (red)
- 5 gr louisiana
Chili, Van Pelt
- 6 garlic (cloves)
- 3 chipotle peppers
- 1 onion
- 1/2 pinto
- 800 gr beans (dried)
- 700 gr beef (ground)
- 45 gr chili powder
- 6 gr cumin
- 1 gr oregano
- 1 package samp
Chili-beef Macaroni
- 2001 mg sodium food exchanges
- 255 mg cholesterol
- 184 carbohydrate
- 117 protein
- 84 fat
- 36 from fat
- 12 meat (lean)
- 9 1/2 starch
- 7 1/2 vegetable
- 1 onion (chopped)
Chili-cheese Stuffed Chicken With Rice
- 16 ortega (thick)
- 7 green chiles (whole)
- 4 chicken thighs
- 2 garlic (cloves minced)
- 600 ml water
- 120 gr rice
- 60 gr colby
- 60 gr green onions (chopped)
- 45 ml oil
- 34 gr cilantro (fresh chopped)
Chili-Crockpot
- 2 onions
- 1 garlic clove
- 1,500 gr one cans kidney beans
- 900 gr beef (ground)
- 600 gr one cans tomatoes
- 100 gr celery
- 50 gr chili powder
- 2 gr cumin
Chili-macaroni And Cheese
- 1 onion (finely chopped)
- 950 ml milk
- 450 gr beef (ground)
- 200 gr elbow macaroni
- 160 gr cheddar cheese (shredded)
- 120 gr cornflake crumbs
- 34 gr tomato paste
- 32 gr all purpose flour
- 18 gr chili powder
- 8 gr butter (unsalted)
Chilled Puree Of Carrot And Melon
- 1 onion
- 1 cantaloupe (diced)
- 950 ml chicken stock
- 250 gr carrots
- 60 ml vegetable oil
- 45 ml yogurt (plain)
- 30 ml milk
- 12 gr coriander (ground)
- 3 gr salt
- 1 gr cumin (ground)
Chimichangas
- 8 tortillas
- 425 gr chicken (chopped)
- 160 ml picante sauce
- 60 gr jack cheese (shredded)
- 60 gr chedar cheese (shredded)
- 55 gr melted butter
- 40 gr green onion
- 2 gr cumin (ground)
- 1 gr salt
Chocolate Chili
- 3 3/8 onions (chopped)
- 2 masa harina
- 600 gr pinto beans
- 475 ml water
- 450 gr beef (ground lean)
- 325 ml tomato juice
- 260 gr pork (ground lean)
- 28 gr chili powder
- 30 ml olive oil
- 16 gr cinnamon
Chocolate Chili With Pinto Beans
- 5 onions
- 700 gr beef (lean)
- 475 ml tomato juice
- 400 gr pork (lean)
- 60 ml olive oil
- 24 gr cinnamon
- 24 gr cornmeal (white)
- 18 gr cumin (ground)
- 18 gr garlic
- 16 gr oregano
Chuck Wagon Beef Roast
- 2 1/2 eye of round roast
- 180 ml ketchup
- 180 ml apple juice
- 14 gr brown sugar
- 16 ml soy sauce
- 1 gr cumin (ground)
- 1 gr oregano (dried)
- 1 gr cayenne
Chunky Avocado Soup
- 1 pared cucumber seeded
- 1 tomato (chopped)
- 1 seeded
- 1 pared
- 350 ml milk
- 240 ml chicken broth
- 130 gr corn kernels (drained)
- 30 ml lemon juice
- 18 gr cilantro (chopped)
- 1 gr cumin (ground)
Chunky Chicken Chili
- 4 chicken boullion (cubes)
- 2 garlic (cloves minced)
- 1 green pepper (chopped)
- 3/8 bag garbanzo beans
- 800 ml water
- 525 gr tomatoes
- 270 gr chicken breast meat bite sized (cut pieces)
- 160 gr tomato salsa (fresh)
- 120 gr onion (chopped)
- 65 gr carrots (sliced)
Cin-chili
- 4 cumin
- 3 combine seasonings
- 2 serranos (whole)
- 2 combine the seasonings
- 2 beef mixture
- 1 1/2 hrs
- 1 jalapeno powder
- 2,800 ml saucepan (heavy)
- 900 gr beef chuck in (cut)
- 700 ml spring water