Using ingredient flat-leaf parsley

Barbara's Applesauce Meat Loaf

• 2 turkey (ground)
• 1 egg
• 1 black pepper (freshly ground)
• 1/2 quick-cooking oatmeal
• 80 ml unsweetened applesauce
• 60 ml ketchup
• 60 gr onion (finely chopped)
• 50 gr corn kernels
• 34 gr bell pepper (minced red)
• 16 ml worcestershire sauce

Basic Salsa

• 1 garlic clove
• 1/2 onion (red)
• 300 gr tomatoes (plum)
• 24 gr coriander
• 16 ml lime juice
• 7 gr flat-leaf parsley
• 1 gr coriander
• 1 gr salt

Chicken & Andouille Sausage Gumbo

• 8 chicken breasts (boneless)
• 8 chicken breast (boneless halves)
• 3 poultry stock
• 2 okra (sliced fresh)
• 1 when (very hot)
• 1 lard in a soup pot
• 1 cayenne
• 1 black pepper
• 1 salt
• 1 lard

Chicken And Vegetable Nicoise

• 18 long
• 1 zucchini
• 1 ripe tomato (plum)
• 3/4 dice
• 1/2 foil over chicken
• 1/2 in center of one side of the foil
• 1/2 crosswise
• 1/2 chicken breast
• 65 gr tender green beans
• 30 gr thinly slivered onion

Chicken Gumbo

• 124 milligrams cholesterol
• 19 grams fat
• 6 seasonings in a bowl
• 4 okra (sliced)
• 4 celery stalks
• 2 chickens
• 2 bell peppers (red)
• 2 onions
• 1 bay leaf
• 1 green bell pepper

Cold Orzo Salad With Shrimp

• 2 orzo (raw)
• 2 bell peppers seeds (red)
• 1 onion (red peeled)
• 1/2 garlic clove
• 240 gr tiny peas quickly (frozen cooked)
• 180 gr shrimp
• 180 ml extra-virgin olive oil
• 130 gr pitted black olives
• 75 ml wine vinegar (red)
• 14 gr flat-leaf parsley (minced)

Curried Shellfish Pot Pie

• 3 garlic (cloves)
• 2 in lengths
• 1 egg
• 1/2 meat from
• 425 gr all-butter puff pastry
• 375 gr pearl onions defrosted (frozen)
• 375 gr shrimp (peeled)
• 240 ml cream (light)
• 240 ml clam broth
• 240 gr petite peas (frozen)

Grand Hotel Pasta And Fish

• 4 tomatoes (plum)
• 100 gr flounder fillets
• 60 ml wine (white)
• 60 ml olive oil
• 30 gr spinach spaghetti
• 4 gr basil (fresh)
• 3 gr flat-leaf parsley
• 1 slice garlic clove
• some black pepper

Greek Burgers

• 6 wheat pita pocket (whole)
• 1 size tomato (plum)
• 1 onion (red)
• 450 gr extra beef (lean ground)
• 30 ml lemon juice (fresh)
• 3 gr flat-leaf parsley
• 2 gr oregano leaves (dried)
• 1 gr cumin (ground)
• 1 gr pepper (ground)
• some garlic

Herb-crusted Cod With Roasted Tomato & Garlic Sauce

• 4 garlic (cloves peeled)
• 3 garlic in one layer (cloves)
• 1 in a food processor
• 1/2 cilantro (fresh)
• 1/4 chives (fresh)
• 300 gr tomatoes (plum cut into)
• 230 gr cod fillets pin bones removed
• 100 gr bread crumbs (fresh)
• 60 ml water
• 60 ml extra-virgin olive oil

Linguine Turkey Bolognese

• 1 1/2 turkey (ground)
• 1 celery stalk with leaves
• 1 carrot
• 1 onion
• 1 linguine (cooked)
• 120 ml dry wine (red)
• 34 gr tomato paste
• 30 gr flat-leaf parsley (chopped)
• 30 ml extra-virgin olive oil
• 5 gr oregano (dried)

Lobster In Tomato Sauce With Saffron Rice

• 25 saffron strands
• 4 sun tomatoes (dried)
• 3 garlic (cloves)
• 2 lobsters
• 1 leek
• 1 bay leaf
• 300 gr tomatoes
• 120 ml wine (white)
• 120 ml fruity olive oil
• 60 ml orange juice

Mediterranean Meatballs With Yogurt& Feta Sauce

• 2 garlic (cloves minced)
• 1 egg
• 1 colavita
• 1 extra virgin olive oil yogurt
• 1 meatballs
• 450 gr beef (ground)
• 28 gr dry bread crumbs
• 14 gr flat-leaf parsley (chopped fresh)
• 1 gr salt
• 1 gr pepper (ground)

Mussel And Corn Chowder

• 3 ears
• 1 black mussels scrubbed well
• 1 bell pepper (red cut into)
• 850 gr corn (fresh)
• 350 ml chicken stock
• 180 ml cream (heavy)
• 120 ml dry wine (white)
• 18 gr butter (unsalted)
• 16 gr all purpose flour
• 16 ml peanut oil

Pasta With Marinara Sauce And Ricotta

• 1 onion
• 1 pene
• 220 gr skim ricotta cheese
• 20 gr parmesan cheese
• 7 gr flat-leaf parsley
• 1 gr pepper flakes (red)
• 1 gr salt
• 1 gr pepper (freshly ground)
• 3 slices bacon (sliced)

Penne With Vodka& Spicy Tomato

• 4 plump garlic (fresh cloves)
• 5,700 ml water to a rolling (boil)
• 850 gr italian (peeled plum)
• 800 gr tomatoes in pure (crushed)
• 200 gr italian tubular pasta (dried)
• 60 ml extra-virgin olive oil
• 28 gr vodka
• 26 gr salt
• 7 gr flat-leaf parsley (fresh)
• some sea salt

Pork-oyster Pie

• 24 oysters
• 18 pie shell
• 9 pie shells
• 450 gr beef (lean ground)
• 130 gr pork (lean ground)
• 120 gr onion
• 65 gr bell pepper
• 60 ml vegetable oil
• 50 gr celery
• 32 gr flour

Provencal Potatoes With Tomatoes

• 30 ml olive oil
• 6 gr tomato paste
• 3 gr parmesan cheese
• 1 gr flat-leaf parsley (chopped)
• 1 slice all purpose potato
• 1 slice tomato salt black pepper (plum cut into thin freshly ground)

Salmon Loaf With Horseradish Sauce

• 3 eggs
• 2 egg whites
• 1 garlic clove
• 1 egg
• 1/2 sour cream
• 230 ml sour cream
• 110 gr boned steamed salmon
• 95 gr bulgar wheat
• 90 gr pepper (chopped red)
• 85 gr carrots (chopped)