Using ingredient garlic

Szechuan Beef Stew

• 2 garlic (cloves)
• 900 gr beef chuck (boneless)
• 240 ml water
• 60 ml soy sauce
• 30 ml water
• 16 gr cornstarch
• 14 gr sugar
• 16 ml oil
• 2 gr pepper (crushed red)
• 1 gr fennel seed

Szechuan Beef Stir

• 398 1/4 mg
• 57 m per l
• 23 3/4 rda
• 8 ozs
• 4 recipe
• 2 garlic (cloves)
• 1 bell pepper (red)
• 1/2 at a time
• 450 gr beef flank steak
• 240 gr rice

Szechuan Chicken

• 2 chicken breasts
• 1 green onions
• 1 pcs
• 75 ml soy sauce
• 60 ml water
• 24 gr cornstarch
• 22 ml wine vinegar (white)
• 16 ml oil
• 14 gr sugar
• 12 gr msg

Szechuan Noodles

• 60 ml creamy peanut butter
• 60 ml sesame oil
• some garlic

Szechuan Pepper Beef

• 3 shoyu
• 2 chiles (red finely chopped)
• 2 garlic (cloves crushed)
• 1 sweet pepper
• 1 ginger matchsticks (fresh)
• 450 gr rump
• 60 ml water
• 45 ml vegetable oil
• 9 gr brown sugar
• 8 gr szechuan peppercorns

Szechuan Shrimp

• 3 garlic (cloves finely chop)
• 2 green onions (finely chop)
• 1 bean paste (hot)
• 1 only (white)
• 1/2 egg
• 250 gr shrimp
• 240 ml peanut oil
• 60 ml water
• 45 ml oil in wok
• 60 ml tomato ketchup

Szechuan Shrimp With Chili Sauce

• 4 scallions (finely minced)
• 3 chilies (dried red)
• 2 shao hsing
• 950 ml peanut oil
• 250 gr shrimp
• 30 ml hoisin sauce
• 30 ml chili sauce
• 26 gr garlic (finely minced)
• 12 gr ginger root (fresh finely minced)
• 12 gr salt

Szechwan Beef

• 16 snow peas (julienned)
• 4 shallots
• 2 garlic (cloves finely chopped)
• 1 sweet pepper (red julienned)
• 230 gr sirloin steak (boneless)
• 9 gr clarified butter
• 5 gr ginger
• 2 gr chili paste oriental
• 1 gr chili pepper
• 4 slices green onions

Szechwan Beef Stir Fry

• 2 garlic (cloves crushed)
• 1 bell pepper (red cut into)
• 450 gr beef flank steak
• 95 gr pea pods (julienned)
• 30 ml sodium soy sauce (reduced)
• 20 ml dark sesame oil
• 16 gr ginger (minced fresh)
• 6 gr sugar
• 3 gr cornstarch
• 1 gr pepper (crushed red)

Szechwan Eggplant & Tofu

• 45 ml soy sauce
• 60 ml dry sherry
• 30 ml peanut oil
• 24 gr cornstarch
• 18 gr garlic (minced)
• 16 ml cider vinegar
• 16 gr ginger (minced fresh)
• 2 gr salt
• 8 slices scallions greens (minced)
• 3 slices cakes firm tofu

Szechwan Eggplant And Tofu

• 45 ml soy sauce
• 60 ml dry sherry
• 30 ml peanut oil
• 24 gr cornstarch
• 18 gr garlic (minced)
• 16 ml cider vinegar
• 16 gr ginger (minced fresh)
• 2 gr salt
• 8 slices scallions greens (minced)
• 3 slices cakes firm tofu

Szechwan Spiced Beef Stew

• 4 star anise (whole)
• 1/4 chunks
• 700 ml water
• 550 gr stew meat
• 90 ml oil
• 60 ml pale dry sherry
• 60 ml black soy sauce
• 38 ml szechwan sweet bean sauce
• 34 gr scallions (chopped)
• 26 ml szechwan chili bean sauce

Taco Compuesto

• 8 taco shells
• 350 gr beef (lean ground)
• 230 gr tomato
• 120 ml taco sauce
• 110 gr low-cal prosse cheese
• 60 gr onion
• 45 gr italian salad dressing
• 26 gr lettuce
• 18 gr green chili peppers
• 3 gr chili powder

Taco Lentils

• 4 ancho peppers (dried)
• 4 packaged taco seasoning
• 2 3/8 green lentils (rinsed)
• 2 garlic (cloves minced)
• 1,200 ml water
• 450 ml tomato sauce
• 16 gr onion (chopped)
• 6 gr chili powder
• 4 gr cumin (ground)

Taco Seasoning Mix

• 1 pepper flakes (red)
• 6 gr chili powder
• 3 gr paprika
• 2 gr onion
• 2 gr garlic
• 1 gr salt

Tagine Of Okra & Tomatoes

• 1/2 okra
• 1,300 gr tomatoes
• 45 ml vegetable oil
• 3 gr parsley
• 3 gr sweet paprika
• 3 gr garlic

Tagliarini With Marinated Dried Tomatoes

• 8 tagliarini
• 120 ml oil sun tomatoes (dried)
• 40 gr parmesan cheese
• 16 ml lemon juice
• 14 gr parsley
• 1/8 slices reserve the oil
• some garlic

Tagliatelle With Red Seafood Sauce

• 4 garlic (cloves)
• 1 calamari (cleaned)
• 1 chunks
• 1/2 rings (thick)
• 400 ml cans tomatoes in juice (diced)
• 250 gr shrimp
• 210 gr cod fillets
• 190 gr mussels
• 120 ml dry wine (white)
• 75 ml olive oil

Tahini And Hazelnut Dip

• 2 garlic (cloves)
• 140 gr shelled hazelnuts
• 80 gr tahini
• 60 ml lemon juice (fresh)

Tahini Sauce

• 2 garlic (cloves)
• 60 ml lemon juice
• 60 gr tahini
• 60 ml water (cold)
• 1 gr salt

Tan Tan Noodles

• 475 ml stock
• 120 gr chinese flat noodles (thin)
• 65 gr sichuan preserved vegetables (rinsed)
• 16 ml chili bean sauce
• 14 gr chinese sesame paste
• 16 ml dark soy sauce
• 16 ml peanut oil
• 14 gr sugar
• 8 gr garlic (finely chopped)
• 10 ml rice wine

Tandoori Marinade

• 3 garlic (cloves)
• 2 jalapeno
• 2 bay leaves
• 475 ml nonfat yogurt
• 60 ml lemon juice (fresh)
• 9 gr ginger root (minced peeled)
• 5 gr paprika
• 3 gr cumin (ground)
• 3 gr coriander (ground)
• 3 gr turmeric