Using ingredient garlic

Tex's Shrimp Enchilada Soup

• 2 garlic (cloves)
• 1 onion
• 1,200 ml chicken broth
• 240 ml sour cream
• 190 gr unpeeled size p (fresh)
• 34 gr cilantro (chopped fresh)
• 28 gr butter
• 16 gr tortilla chips

Tex-mex Chili

• 6 garlic (cloves minced)
• 4 cans salsa style stewed tomatoes undrained
• 2 onions (chopped)
• 2 cans kidney
• 2 bell peppers (diced)
• 350 ml picante sauce
• 30 ml vegetable oil
• 20 gr chili powd
• 12 gr cumin (ground)
• 4 gr salt

Tex-mex Rice

• 2 garlic (cloves)
• 1 bell pepper (red)
• 600 ml vegetable broth
• 120 gr rice
• 90 gr onion
• 30 ml olive oil
• 3 gr cumin (ground)
• 1 gr black pepper

Tex-mex Skillet Pasta Pie

• 6 eggs
• 525 gr tomatoes (plum drained)
• 120 gr onion (chopped)
• 65 gr spaghetti
• 65 gr green chiles (chopped)
• 40 gr cilantro (chopped)
• 16 gr onion (chopped)
• 16 ml olive oil
• 5 ml wine vinegar (red)
• 1 gr garlic (minced)

Texas Beef Barbecue

• 3 ribs celery
• 2 garlic (cloves)
• 1 onion
• 1/2 cube
• 1,600 gr beef brisket
• 240 ml catsup
• 120 ml cider vinegar
• 60 ml worcestershire sauce
• 6 gr chili powder
• 2 gr paprika

Texas Beef Chili

• 8 garlic (cloves)
• 3 onions
• 1,200 gr italian (canned plum)
• 900 gr beef chuck
• 700 ml beer
• 260 gr spanish chorizo sausage
• 190 gr tomato paste
• 40 ml olive oil
• 14 gr chili powder (hot)
• 6 gr salt

Texas Chili Con Carne, No Tomato

• 6 pequin chilies
• 6 ancho chilies
• 2 bay leaves
• 2 garlic (cloves)
• 900 gr stewing beef
• 5 ml olive oil
• 5 gr paprika
• 4 gr oregano
• 4 gr sugar
• 2 gr cumin

Texas Lava Chili

• 6 green jalapenos peppers seeded
• 6 ancho peppers (dried)
• 5 garlic (cloves minced)
• 2 venison (boneless)
• 1/2 coca-cola
• 1,800 gr sirloin roast (boneless)
• 475 ml tomato sauce
• 475 ml lone star beer
• 400 gr tomato paste
• 240 ml sour mash whiskey

Texas Marinated Brisket

• 10 garlic (cloves finely chopped)
• 2,700 gr beef brisket
• 120 gr onion (finely chopped)
• 80 ml wine (red)
• 45 ml vegetable oil
• 30 ml ketchup
• 30 ml dry mustard
• 22 ml lemon juice (fresh)
• 22 ml pepper sauce (hot)
• 4 gr cayenne pepper

Texas Red Chili

• 4 garlic (cloves)
• 4 anaheim chiles
• 4 jalapeno chiles
• 1 cheddar cheese
• 1 flour tortillas
• 1 pinto beans
• 1,400 gr beef round steak (boneless)
• 300 gr tomato puree
• 120 gr onion
• 60 ml vegetable oil

Texas Style Chili

• 4 garlic (cloves)
• 3 green peppers (diced)
• 2 tom
• 1/2 chesse for (garnish)
• 1,600 gr beef chuck balde steak
• 240 gr onion (chopped)
• 150 gr tomatoes
• 60 ml salad oil
• 50 gr sugar
• 45 gr chili powder

Texas Table Sauce For Barbecue

• 230 gr butter
• 180 ml cider vinegar
• 180 ml warm water
• 120 ml ketchup
• 60 ml chile sauce
• 45 ml dry mustard
• 45 ml worcestershire sauce
• 28 gr dark brown sugar
• 16 ml dark molasses
• 12 gr onion (minced)

Texiana Shrimp And Rice

• 2 onions
• 2 garlic (cloves)
• 1 green bell pepper
• 1 bay leaf
• 1/4 green chile (roasted)
• 375 gr shrimp
• 375 gr shrimp
• 180 gr rice
• 65 gr cilantro
• 45 ml oil

Thai Beef Salad

• 120 chinese cillie paste
• 2 garlic (cloves)
• 2 heads cos lettuce
• 1 clove garlic
• 1 green chilli
• 1 cucumber
• 1/2 nam pla
• 240 ml lime juice (fresh)
• 120 gr beef fillet
• 100 ml vinegar (white)

Thai Curry Penne

• 4 penne rigate (cooked)
• 1 granny smith apple peel
• 240 ml chicken stock
• 120 ml unsweetened cocomut milk
• 120 ml whipping cream
• 80 ml marsala wine
• 60 ml fish sauce
• 40 gr onion (chopped)
• 32 gr crab meat
• 14 gr thai curry paste (red)

Thai Egg Noodles And Pork Soup

• 6 garlic (cloves)
• 3 lettuce leaves
• 1 bean sprouts
• 1 chile flakes (dried red)
• 1,400 ml chicken stock
• 55 gr egg noodles
• 34 gr pork (ground)
• 30 ml fish sauce
• 26 gr peanuts
• 16 gr shrimp (dried)

Thai Fish Cakes

• 3 garlic (cloves crushed)
• 2 chilli flakes (dried)
• 1 egg (lightly beaten)
• 425 gr redfish fillets
• 90 gr green beans
• 18 gr lemon grass (chopped fresh)
• 12 gr coriander (chopped fresh)
• 8 gr caster
• 7 gr paprika
• 4 gr coriander root (chopped fresh)

Thai Fried Noodles

• 4 garlic (cloves)
• 4 bean sprouts
• 2 eggs
• 350 gr rice vermicelli
• 60 ml lime juice
• 60 gr shrimp (peeled)
• 45 ml vegetable oil
• 16 gr shrimp (dried)
• 16 ml fish sauce
• 4 gr palm sugar (crushed)