Using ingredient garlic
Hoomus
- 3 garlic (cloves)
- 1 lemon
- 450 gr tahini
- 400 gr dry chick peas
- 60 ml soy sauce
- 4 gr cumin
Hoosier Chili
- 8 juice
- 3 garlic (cloves minced)
- 900 gr extra beef (lean ground)
- 850 gr tomato
- 475 gr cans stewed tomatoes
- 475 gr kidney beans
- 240 gr onion (chopped)
- 75 gr celery (chopped)
- 65 gr green bell pepper (chopped)
- 50 gr elbow macaroni (uncooked)
Hot And Sour Shrimp Soup
- 5 kaffir lime leaves
- 5 green thai chili peppers
- 2 garlic (cloves)
- 2 stalks lemon grass
- 1 lengths
- 3/8 portion only
- 700 ml water
- 120 gr shrimp
- 60 ml lime juice
- 60 ml fish sauce
Hot And Sour Shrimp With Watercress And Walnuts
- 8 green onions
- 2 bell peppers
- 2 garlic (cloves)
- 1 squares
- 1 long this excellent recipe is a relatively quick (pieces)
- 425 gr shrimp (uncooked)
- 90 ml peanut oil
- 120 ml chicken stock
- 60 ml dry sherry
- 60 ml sherry
Hot And Spicy Spareribs
- 2 garlic (cloves minced)
- 1 rack pork spareribs
- 1 onion (finely chopped)
- 425 ml tomato sauce
- 160 ml cider vinegar
- 150 gr firmly packed brown sugar
- 28 gr butter
- 18 gr chili powder
- 16 ml prepared mustard
- 1 gr pepper
Hot Baba Ghanoush With Pasta
- 3 garlic (cloves minced)
- 1 eggplant
- 200 gr dry pasta see note
- 120 ml lowfat yogurt
- 60 ml lemon juice
- 60 ml dry sherry
- 30 gr tahini
- 16 ml olive oil
- 7 gr parsley for (fresh garnish)
- 1 gr salt
Hot Bean Thread Noodles
- 1 chile (dried red)
- 450 gr beef (ground)
- 475 ml chicken stock
- 30 ml soy sauce (light)
- 28 gr bean thread noodles
- 26 gr scallions (finely chopped)
- 22 ml chili bean sauce
- 18 gr garlic (finely chopped)
- 16 ml oil
- 5 ml sesame oil
Hot Hoppin' John Salad
- 2 garlic (cloves)
- 900 gr cabbage (very finely shredded)
- 375 gr black-eyed peas (canned rinsed)
- 350 gr rice (hot cooked)
- 230 gr coarsely ham (chopped)
- 120 gr onion (chopped)
- 60 gr onion
- 16 ml vegetable oil
- 7 gr drippings
- 5 ml pepper sauce (hot)
Hot Pepper & Garlic Spaghetti
- 9 garlic (cloves)
- 3 chili peppers
- 170 gr spaghetti
- 120 ml water
- 60 ml olive oil
- 7 gr parsley
Hot Pepper& Garlic Spaghetti
- 9 garlic (cloves)
- 3 chili peppers
- 170 gr spaghetti
- 120 ml water
- 60 ml olive oil
- 7 gr parsley
Hot Smoked Portabello Pizza With Goat Cheese And Green Sauc
- 4 portabello mushrooms stems removed
- 2 garlic (cloves roasted)
- 120 gr coach farms goat cheese (sliced thin)
- 30 ml extra-virgin olive oil
- 8 gr baby spinach
- 8 gr basil
- 5 ml balsamic vinegar
- 3 gr capers
- 2 gr tarragon leaves
- some green sauce
Hot Spiced Crab Soup
- 26 1/2 bottle
- 2 dungeness crabs (cooked)
- 1 onion
- 1 bay leaf
- 1 bottle of dry (white)
- 400 ml chicken broth
- 55 gr butter
- 7 gr parsley (chopped)
- 2 gr tobasco
- 1 gr cayenne pepper
Hot Spicy Bean Curd
- 2 green onions
- 1 green chilies
- 1 bean curd
- 1/2 stock
- 30 ml oil
- 16 ml soy sauce
- 8 gr black beans (salted)
- 5 gr brown sugar
- 3 gr garlic
- 3 gr cornstarch dissolved in
Hot Tamale Pie
- 2 garlic (cloves minced)
- 1 onion (finely chopped)
- 1 ear corn kernels off (cut)
- 700 ml water
- 120 gr stone cornmeal (yellow ground)
- 120 gr corn (frozen thawed)
- 16 ml squeezed lemon juice (freshly)
- 16 ml olive oil
- 5 ml dijon mustard
- 3 gr chili powder
Huachinango
- 6 peppercorns
- 5 garlic (cloves)
- 1 achiote paste
- 525 gr snapper (red)
- 60 ml seville orange juice
- 45 ml water
- 10 ml cider vinegar
- 10 ml orange juice
- 5 gr annato seed
- 2 gr oregano
Hummus Iii
- 4 garlic (cloves)
- 600 gr chick peas
- 60 ml lemon juice
- 60 ml water
- 45 gr tahini
- 45 ml olive oil
- 3 gr parsley (fresh)
- 1 gr salt
Hummus Me Tahini
- 2 garlic (cloves)
- 1 lemon
- 200 gr chick peas (dried)
- 80 ml water
- 60 ml olive oil
- 10 gr tahini
- 1 gr baking soda
- 1 gr coriander (ground)
- 1 gr cumin (ground)
Hummus Tamales
- 18 corn husks
- 3 garlic (cloves)
- 2 tamari
- 1 basic masa dough recipe
- 600 gr chickpeas
- 120 gr sesame tahini
- 90 ml vinegar
- 5 gr parsley
Hunan Hot & Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 50 ml salad oil
- 38 ml wine vinegar (white)
- 30 ml soy sauce
- 16 gr fermented black beans
- 16 ml water
Hunan Hot Pepper & Black Bean Sauce
- 26 ml salad oil
- 10 ml dry sherry
- 8 gr pepper (crushed red)
- 8 gr fermented black beans
- 1 gr garlic (minced)
- 1 gr salt
Hunan Hot& Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 18 ml salad oil
- 12 ml wine vinegar (white)
- 10 gr cornstarch
- 10 gr ginger (minced fresh)
- 10 ml soy sauce
Hungarian Paprlka Chicken
- 173611111111 1/8 typos by bobbie beers
- 795 mg percent calories from fat
- 280 fat
- 91 mg sodium
- 29 scripps howard news service dallas morning news
- 9 cholesterol
- 4 chicken legs
- 1 onion
- 240 ml nonfat sour cream
- 230 gr stewed tomatoes
Hungarian Sausage
- 10 garlic (cloves)
- 2 tbs
- 1 sausage casing
- 1 diameter
- 800 gr pork butt
- 450 gr beef chuck
- 260 gr pork fat
- 240 ml water
- 20 gr hungarian paprika
- 18 gr salt
Hungarian Szeged Goulash
- 4 bacon (lean)
- 2 garlic (cloves)
- 2 sauerkraut
- 2 caraway seed
- 1 onion (red)
- 525 gr pork trimmed of fat (boneless)
- 475 ml apple juice
- 240 ml sour cream
- 16 gr flour
- 14 gr sweet hungarian paprika