Using ingredient garlic
Gingery-maple Chicken
- 325 degree oven
- 7 baking dish
- 2 garlic (cloves minced)
- 1 green onions (minced optional)
- 650 gr chicken drumsticks
- 160 gr maple syrup
- 65 gr flour
- 60 ml vegetable oil
- 30 ml cider vinegar
- 30 ml dry sherry
Glazed Roast Lamb With Rhubarb Salsa
- 2 garlic (cloves)
- 1 leg of lamb
- 1/2 cardamon (ground)
- 120 ml honey
- 120 gr onions (chopped)
- 110 gr dark
- 60 ml wine vinegar (red)
- 45 ml honey
- 12 gr jalapeno pepper (chopped)
- 3 gr garlic salt
Glazed Venison Pate
- 2 garlic (cloves)
- 1 venison
- 1 orange
- 1 lemon
- 130 gr chicken livers
- 130 gr belly of pork
- 120 ml wine (red)
- 16 ml wine vinegar (red)
- 16 ml olive oil
- 6 gr gelatine powder
Goan Ginger
- 6 stock
- 5 garlic (cloves)
- 2 onions
- 1 carrot
- 300 gr tomatoes
- 45 gr alphabet spaghetti
- 30 ml olive oil
- 10 gr ginger
- 15 slices mint leaves (fresh)
- 1/2 slices cabbage
Goat Cheese Calzone
- 2 garlic (cloves)
- 2 chives
- 2 prosciutto
- 1 black pepper
- 1 marjoram sprig
- 1 thyme sprig
- 1 nbsp
- 220 gr unbleached flour
- 95 gr mozzarella
- 55 gr french goat cheese
Gobhi Mung
- 3 potatoes
- 2 green chilies
- 3/8 head cauliflower (cut into)
- 700 ml water
- 260 gr split mung beans (yellow)
- 150 gr ghee
- 80 gr chopepd onions (finely)
- 16 gr ginger (grated)
- 12 gr coriander leaves (chopped)
- 10 ml lemon juice
Golden Butternut Squash Chili
- 15 1/2 kidney bean (red)
- 2 onions
- 2 bell peppers (red)
- 2 butternut squash
- 1 1/4 dice
- 120 ml dry wine (red)
- 30 ml olive oil
- 26 gr chili powder
- 18 gr garlic
- 18 gr cilantro leaf (chopped fresh)
Goulash
- 8 garlic (cloves)
- 2 onions (sliced)
- 1 water to cover roast
- 1 sour cream
- 1 cayenne
- 1,400 gr beef chuck cross rib roast
- 525 gr tomatoes
- 160 gr tomato paste
- 85 gr mushrooms
- 3 gr peppercorns (whole)
Gourmet Bean Soup
- 4 carrots
- 3 celery ribs
- 2 garlic
- 1 bay leaf
- 1 until beans are tender
- 1 with parsley
- 1 wash beans
- 8,400 gr dutch oven
- 1,400 gr chicken
- 220 gr ham
Gourmet Pizza
- 12 asparagus tips
- 8 honey wheat pizza shell
- 55 gr good quality pizza
- 2 gr oregano (chopped)
- 1 gr basil (chopped)
- 1 gr garlic (fresh minced)
- 10 slices tomato (roasted plum)
- 10 slices mozzarella (thin)
Gourmet Sirloin Tips
- 700 gr sirloin tips
- 240 ml catsup
- 140 gr garlic
- 30 ml worcestershire sauce
- 30 ml oil
- 16 ml lemon juice
- 1 gr salt
Grandma's Greek Garbanzo Soup^
- 2 onions
- 2 stalks celery
- 2 carrots
- 1 bell pepper (red)
- garbanzo beans
- 1,200 ml chicken stock
- 260 gr kidney beans (cooked white)
- 2 gr parsley (chopped)
- 1 gr pepper
- some garlic
Grandpa's Gravy
- 3 garlic (cloves)
- 1 bay leaf (whole)
- 1 onion (chopped)
- 550 gr tomato puree
- 550 gr tomatoes (whole plum)
- 525 gr pork chops with bones
- 240 ml dry wine (white)
- 170 gr hopped mushrooms
- 110 gr tomatoe paste
- 4 gr oregano (dried)
Gratin Of Greens Casserole By James Beard, Chef
- 6 eggs
- 3 garlic (cloves)
- 2 swiss chard
- 500 gr zucchini
- 180 ml olive oil
- 120 gr spinach
- 120 gr rice
- 55 gr bread crumbs
Gratin Of Walleye
- 2 garlic (cloves)
- 2 green peppers
- 425 gr walleye fillets
- 75 ml cooking oil
- 55 gr bread crumbs
- 32 gr capers
- 3 gr parsley
- 1 gr powdered thyme
- some salt and pepper
Grecian Stuffed Tomatoes
- 1992 l
- 41 sat may
- 28 edt mm by qbtomm
- 13 lee at
- 12 tomatoes
- 10 message
- 3 garlic (cloves)
- 240 gr rice (cooked)
- 180 ml olive oil
- 16 gr onion (chopped)
Grecian Style Shrimp Scampi
- 4 bay leaves
- 4 garlic (cloves)
- 1 oregeno
- 750 gr shrimp (jumbo)
- 450 gr feta cheese
- 230 gr butter
- 240 ml olive oil
- 110 gr unseasoned bread crumbs
- 85 ml sherry
- 14 gr paprika
Greek Burgers
- 6 wheat pita pocket (whole)
- 1 size tomato (plum)
- 1 onion (red)
- 450 gr extra beef (lean ground)
- 30 ml lemon juice (fresh)
- 3 gr flat-leaf parsley
- 2 gr oregano leaves (dried)
- 1 gr cumin (ground)
- 1 gr pepper (ground)
- some garlic
Greek Eggplant Appetizer
- 3 tomatoes
- 3 garlic (cloves)
- 2 eggplant
- 75 ml lemon juice
- 45 ml olive oil
- 5 gr parsley (chopped)
- 3 gr salt
- 1 gr oregano
- 1 gr pepper
- 1 gr mint (fresh)
Greek Gyro
- 24 romaine lettuce leaves
- 6 pita bread rounds
- 3 tomatoes
- 2 garlic (cloves)
- 2 spanish onions
- 1 garlic clove
- 475 ml yogurt (plain)
- 120 ml lemon juice
- 80 ml olive oil
- 16 ml lemon juice
Greek Hamburgers
- 3 garlic (cloves)
- 700 gr beef (ground)
- 45 ml wine (red)
- 30 ml dijon mustard
- 30 ml olive oil
- 4 gr oregano
Greek Island Chicken
- 4 chicken breast (halves)
- 1 onion
- 350 ml dry wine (white)
- 45 gr pitted ripe olives
- 40 gr sun tomato (dried halves)
- 30 ml olive oil
- 4 gr cinnamon
- 5 ml honey
- 1 slice bell pepper (red)
- 1 slice lemon
Greek Lamb Stew
- 3 lamb
- 2 onions (white)
- 1 bay leaf
- 475 ml chicken stock
- 240 ml wine (white)
- 65 gr black olives
- 60 ml olive oil
- 32 gr all purpose flour
- 1 gr thyme (ground)
- 1 gr rosemary (dried)