Using ingredient green
Curried Beef And Potatoes
- 1 tomato
- 1/2 total
- 350 gr beef top round steak
- 120 ml beef broth
- 100 gr green (chopped)
- 90 gr onion (chopped)
- 14 gr cooking
- 5 gr cornstarch
- 2 gr curry powder
- 1 gr salt
Curried Meatballs With Chutney
- 1 turkey (ground)
- 120 ml nonfat yogurt (plain)
- 80 ml evaporated skim milk
- 50 gr cracker crumbs (crushed)
- 18 gr chutney (finely chopped)
- 16 gr green (finely chopped)
- 5 gr curry powder
- 1 gr salt
Curried Vegetable Soup
- 1 with liquid
- 1,300 ml water
- 260 gr green (dried)
- 260 gr tomatoes (plum chopped)
- 95 gr carrot (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 18 gr cilantro (chopped)
- 16 ml safflower oil
- 6 gr curry powder
Easy Macaroni Salad
- 1 hellmans real mayo
- 140 gr green (chopped)
- 100 gr celery (sliced)
- 100 gr elbow macaroni (cooked)
- 30 ml vinegar
- 30 gr onion (chopped)
- 16 ml prepared mustard
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
Easy Sausage Macaroni Supper
- 475 ml water
- 260 gr mild italian sausage
- 240 ml evaporated milk
- 240 ml chili sauce
- 210 gr dry elbow macaroni
- 55 gr mild cheddar cheese
- 34 gr green
- 30 gr onion
Hidden Vegetable Soup
- 40 aprodigy
- 10 issue
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 green
- 1 more garlic (cloves)
- 1 salsa
- 1/2 head green cabbage (chopped)
- 500 gr tomato
Hominy Casserole
- 2 baking dish
- 1 onion
- 1 garlic clove
- 1/2 cheese
- 85 gr cheddar cheese (shredded)
- 65 gr green (chopped)
- 60 ml milk
- 16 ml cooking oil
- 1 gr cumin (ground)
Hot Shoestring Potato Salad
- 290 gr russet potatoes
- 65 gr bell pepper (chopped red)
- 30 gr green (finely chopped)
- 10 ml hoisin sauce
- 16 ml rice wine vinegar
- 3 gr sesame seeds
Hot Three Pepper Relish
- 5 jalapeno
- 3 green
- 1 seeded
- 1 certo fruit pectin (light)
- 1 crystals
- 650 gr sugar
- 550 gr peppers (fresh)
- 180 ml pure apple cider vinegar
Individual Party Pizzas
- 2 onion
- 1 garlic clove
- 1 green
- 375 gr flour
- 325 gr mozzarella cheese (shredded)
- 240 ml warm water
- 130 gr italian sausage (fresh)
- 95 gr pepper (crushed dried red)
- 65 gr pepperoni
- 40 gr mushrooms (fresh)
June Soup
- 860 oc
- 6 garlic (cloves)
- 6 black peppercorns
- 6 turnips (new)
- 3 1/2 fl
- 3 heads fennel
- 3 carrots
- 3 onions
- 2 1/2 cm
- 1 3/4 l water
Kim Chee #5
- 6 green
- 4 garlic (cloves)
- 2 heads chinese cabbage
- 1 gingerroot (fresh)
- 1 celery stalk
- 1/4 cabbage head
- 280 gr daikon
- 130 gr salt
- 34 gr pepper (ground red)
- 14 gr granulated sugar
Kim Chi
- 6 green
- 4 garlic (cloves)
- 2 heads chinese cabbage
- 1 gingerroot (fresh)
- 1 celery stalk
- 280 gr daikon
- 130 gr salt
- 34 gr pepper (ground red)
- 14 gr granulated sugar
Leek & Goat Cheese Tart
- 10 tart shell
- 6 leeks
- 1 pre (baked)
- 1/4 rounds
- 200 gr goat cheese
- 120 ml cream (heavy)
- 30 ml balsamic vinegar
- 28 gr butter
- 1 gr salt
- 1 gr pepper (freshly ground)
Legendary Lemon
- 4 fish steaks
- 1 green
- 60 ml kikkoman soy sauce
- 60 ml dry wine (white)
- 40 gr green onions
- 24 gr green onions (minced)
- 16 ml vegetable oil
- 2 gr lemon peel (grated)
- 1 gr thyme (dried)
Lentil And Bulgur Cakes
- 2 -green parts
- 1 lentils (dried)
- 1 onion
- 3/4 bulgur
- 700 ml water
- 170 gr butter
- 34 gr green (finely chopped)
- 30 gr green onions (finely chopped)
- 7 gr parsley (finely chopped)
- 4 gr mint (finely chopped fresh)
Lentil Dahl
- 3 garlic (cloves)
- 2 green
- 1 cinnamon stick
- 1 bay leaf
- 1 asafetida
- 3/4 lemon
- 40 gr ghee
- 3 gr turmeric
- 1 gr salt
- 1 gr cayenne
Lentil Soup With Cilantro
- 2 garlic (cloves)
- 1 green
- 1 onion
- 1 bay leaf
- 1 pepper (fresh ground)
- 1 bunch cilantro
- 1,500 ml water
- 60 ml non-fat yogurt (plain garnish)
- 3 gr salt
Lentils Ole
- 4 garlic (cloves)
- 1 lentils
- 700 ml water
- 230 ml tomato sauce
- 65 gr sweet green pepper (chopped)
- 16 ml wine vinegar (red)
- 16 ml molasses
- 16 ml olive oil
- 8 gr chili powder
- 1 gr cumin seeds (crushed)
Marinated Chicken Kabobs
- 2 zucchini
- 1 clove garlic
- 1 piec
- 1 green
- 200 gr boned chicken breast (skinless halves)
- 10 ml water
- 10 ml lemon juice
- 10 ml olive oil
- 1 gr tarragon (dried)
- 1 ml pepper sauce (hot)