Using ingredient nonfat yogurt
Grilled Salmon Steaks With Bell Pepper Sauce
- 566 cals
- 46 3/8 cff
- 7 5/8 fat
- 6 7/8 fat vs
- 5 mins
- 4 bread on grill (white toasted)
- 2 bell peppers (red)
- 1 water (drained)
- 1 steak (thick)
- 1 bell pepper sauce remove peppers from bag
Grilled Walnut
- 1 box
- 350 ml nonfat yogurt (plain)
- 110 gr bread crumbs (fresh white)
- 90 gr walnuts (finely chopped)
- 60 gr onions (chopped)
- 30 ml lemon juice
- 18 gr chives (fresh chopped)
- 16 ml olive oil
- 12 gr thyme (fresh chopped)
- 8 slices turkey breast (boneless skinless)
Guilt-free Pumpkin Swirl Cheesecake
- 350 xf
- 10 springform with cooking spray (pan)
- 1 1/2 boxes snackwells cinnamon -graham snacks
- 1 schilling apple pie spice
- 250 gr pumpkin puree
- 150 gr granulated sugar
- 120 ml apple juice concentrate
- 100 gr sugar
- 90 gr nonfat liquid egg
- 60 ml nonfat yogurt
Healthy Pancakes For One
- 99 egg substitute
- 65 gr wheat flour (whole)
- 60 ml nonfat yogurt
- 60 gr egg beaters
- 60 ml buttermilk
- 5 gr baking soda
- 3 packages equal sweetener
Herbed Pork Cutlets,greek Vegetable Salad W/couscous,cucumber
- 3 garlic in press (cloves crushed)
- 2 toamtoes cored
- 1 green bell pepper seeded
- 3/8 thinly onoin (sliced red)
- 700 ml chicken broth
- 400 gr pork loin in (boneless)
- 280 gr box instant couscous
- 230 gr feta cheese
- 65 gr pitted ripe olives
- 60 ml lemon juice
Honey-mustard Dressing
- 60 ml nonfat yogurt
- 7 ml cider vinegar
- 5 ml honey
- 5 ml dijon mustard
Kashi Kugel
- 2 1/2 kashi (cooked)
- 2 apples in (cut pieces)
- 120 ml honey
- 120 ml nonfat yogurt
- 120 gr walnuts (chopped)
- 120 gr nonfat cottage cheese
- 85 gr raisins
- 4 gr vanilla
- 4 gr cinnamon
- 2 ml honey
Lamb & Spinach Pocket Sandwiches
- 6 wide
- 4 pocket bread rounds
- 2 sunflower seed
- 1 1/4 lamb (ground lean)
- 240 ml nonfat yogurt (unflavored)
- 100 gr cucumber (thin)
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 30 ml soy sauce
- 3 gr parsley (minced)
Lamb& Spinach Pocket Sandwiches
- 6 wide
- 4 pocket bread rounds
- 2 sunflower seed
- 1 1/4 lamb (ground lean)
- 240 ml nonfat yogurt (unflavored)
- 100 gr cucumber (thin)
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 30 ml soy sauce
- 3 gr parsley (minced)
Lemon Poppy Seed Cake
- 10 bundt coated with cooking spray (pan)
- 4 ingredien beat at speed with electric mixer
- 2 tbl lemon juice
- 240 ml nonfat yogurt (plain)
- 240 gr egg substitute
- 100 gr sugar
- 100 gr sifted powdered sugar
- 80 ml vegetable oil
- 60 ml water
- 45 ml lemon juice
Lemon Yogurt Cookies
- 2 egg whites
- 1 stick
- 300 gr quick
- 250 gr granulated sugar
- 190 gr all purpose flour
- 120 ml nonfat yogurt (plain)
- 110 gr margarine
- 50 gr powdered sugar
- 6 gr lemon peel (grated)
- 5 gr baking powder
Lexington Avenue Seafood Salad
- 356 mg
- 4 plates (serving)
- 200 gr green peas
- 140 gr crabmeat (fresh cooked)
- 130 gr baby shrimp
- 120 gr thousand island dressing
- 60 ml nonfat yogurt (plain)
- 50 gr celery
- 16 gr onion
- 16 gr prepared horseradish
Marble Pound Cake
- 2 egg whites
- 1 egg
- 450 gr sifted cake flour
- 180 ml nonfat yogurt (plain)
- 60 ml skim milk
- 45 gr butter (unsalted)
- 45 ml vegetable oil
- 14 gr pure vanilla extract
- 14 gr unsweetened cocoa powder
- 8 gr sugar
Meatballs With Milk Gravy
- 1/4 green bell pepper (minced)
- 1/4 onion (minced)
- 240 ml skim milk
- 230 gr beef (lean ground)
- 60 ml nonfat yogurt
- 30 ml sherry
- 28 gr dry bread crumbs
- 16 gr flour
- 5 ml worcestershire sauce
- 5 ml beef bouillon
Mushroom Almond Pate
- 350 degree oven
- 1 onion
- 1 clove garlic
- 240 ml nonfat yogurt
- 120 gr slivered almonds
- 120 gr mushrooms
- 55 gr butter
- 22 ml apricot honey
- 30 ml oil
- 16 ml honey (plus)
Mushroom Tart
- 9 pie shell
- 240 gr soft tofu
- 180 ml nonfat yogurt (plain)
- 170 gr mushrooms (sliced)
- 60 ml dry wine (white)
- 32 gr carrots (grated)
- 32 gr low-fat swiss cheese (grated)
- 28 gr low-fat cheddar cheese (grated)
- 24 gr onion (minced)
- 22 gr broccoli (minced)
Mustard Dill Sauce
- 180 ml nonfat yogurt (plain)
- 60 ml prepared mustard
- 2 ml honey
- 2 gr dill weed (dried)
- 1 gr onion powder
Neapolitan Polenta Pie
- 1 polenta
- 700 ml water
- 350 ml pizza sauce
- 350 ml nonfat yogurt (plain)
- 140 gr green bell pepper
- 120 gr onion (red)
- 40 gr field mushrooms
- 26 gr capers
- 20 gr porcini mushrooms (dried)
- 16 gr parmesan cheese
Not-so-boring Tuna
- 1/2 granny smith apple (diced)
- 180 gr tuna
- 60 ml nonfat yogurt (plain)
- 34 gr chutney
- 4 gr curry powder
Orange Muffins
- 250 gr unbleached flour
- 170 ml orange juice
- 100 gr apricot preserves low sugar
- 50 gr sugar
- 30 ml canola oil
- 18 gr apples (dried chopped)
- 16 ml nonfat yogurt (plain)
- 14 gr baking powder
- 14 gr sugar
- 1 gr cinnamon
Persimmon Pudding Cake
- 2 ripe persimmons (very)
- 130 gr sugar
- 130 gr sifted unbleached flour
- 120 gr skim ricotta cheese
- 120 gr liquid egg substitute
- 85 gr seedless raisins
- 80 ml corn oil
- 60 gr walnuts (chopped)
- 55 gr brandy
- 45 ml nonfat yogurt (plain)
Pockets Of Cheese Bread
- 9 round cake pans
- 6 round loaf
- 1 egg
- 1 garlic clove
- 1/2 unbleached flour
- 1/2 from edge (inches)
- 500 gr flour to form a stiff dough
- 475 gr black beans
- 300 gr in food processor bowl with metal blade
- 240 ml water
Pork In Spinach Sauce
- 4 garlic (cloves crushed)
- 2 tomatoes (peeled)
- 2 green chiles seeded
- 1 ginger root (grated)
- 1 bay leaf
- 400 ml water
- 400 gr pork sirloin (boneless)
- 160 ml nonfat yogurt
- 45 ml vegetable oil
- 28 gr garam masala
Powter Chocolate Mousse Bars
- 6 egg whites
- 250 gr sugar
- 180 ml unsweetened applesauce
- 120 ml nonfat yogurt (plain)
- 85 gr flour
- 45 gr unsweetened baking chocolate
- 28 gr unsweetened cocoa powder
- 16 ml canola oil
- 4 gr vanilla extract