Using ingredient olive oil
Pesto Sauce, Winter Style
- 5 garlic (cloves)
- 1 bunch parsley
- 350 ml olive oil
- 38 gr parmesan cheese
- 34 gr bottle pignoli
- 4 gr basil (dried)
- 1 gr salt
Pesto Toscano
- 18 kale (fresh)
- 2 garlic (cloves)
- 180 ml olive oil
- 3 gr salt
Peta Spanish Tofu Omelette
- 1 onion (chopped)
- 1 tomato (chopped)
- 1/4 green bell pepper (diced)
- 1/4 tumeric
- 475 gr soft tofu patted dry
- 32 gr flour unbleached
- 16 ml olive oil
- 6 gr nutritional yeast
- 1 gr oregano
- 1 slice potato (sliced)
Pete's Unusual Black Bean Chili
- 4 garlic (cloves)
- 2 onions
- 1 green pepper
- 1 chicken stock
- 700 gr chuck (lean ground)
- 525 gr black beans
- 16 ml molasses
- 10 ml olive oil
- 9 gr paprika
- 5 gr ginger (fresh)
Pete's White Pizza
- 3 garlic (cloves chopped)
- 1 toppings
- 1 pesto
- 1 head garlic
- 1 dough
- 250 gr all purpose flour
- 240 ml warm water
- 180 ml olive oil
- 160 gr sun tomatoes (dried)
- 140 gr pine nuts (toasted)
Pete's White Pizza
- 3 garlic (cloves chopped)
- 1 toppings
- 1 pesto
- 1 head garlic
- 1 dough
- 250 gr all purpose flour
- 240 ml warm water
- 180 ml olive oil
- 160 gr sun tomatoes (dried)
- 140 gr pine nuts (toasted)
Peter's Adzuki Bean Casserole
- 2 granny smith apples
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 260 gr adzuki beans (dried)
- 5 ml olive oil
- 2 ml tamari soy sauce
- 1 gr sea salt
- 1 gr basil
Pheasant With Black Olives
- 750 milliliter bottles -zinfandel
- 4 pheasants
- 3 bay leaves
- 3 roma tomatoes
- 2 zinfandel
- 1 1/2 size unpeeled onions
- 1 1/2 heads of garlic two
- 1 juniper berries
- 2,800 ml strong chicken stock
- 95 gr black olives
Picadillo
- 10 skillet heat oil over heat
- 2 stuffed olives
- 1 tomato (chopped)
- 1 apple
- 1/2 garlic clove
- 230 gr beef (cooked ground lean)
- 30 gr onions (diced)
- 22 gr raisins
- 10 ml olive oil
- 1 gr salt and pepper
Picadillo
- 1 tomato
- 1 apple
- 1/2 garlic clove
- 230 gr beef (cooked ground)
- 30 gr onions (diced)
- 22 gr raisins
- 10 ml olive oil
- 1 gr salt and pepper
- 2 slices pimiento-stuffed olive
- 2 slices pitted black olives
Picadillo
- 3 tomatoes
- 2 tart cooking apples
- 1 onion
- 1 garlic clove
- 900 gr beef (ground)
- 85 gr raisins
- 65 gr pimento stuffed olives
- 60 gr almonds
- 45 ml olive oil
- 14 gr butter
Picante Turkey Pie
- 4 garlic (cloves)
- 1 turkey (ground)
- 1 green pepper
- 240 ml pace picante sauce
- 110 gr mozzarella cheese (shredded)
- 85 gr thinly mushrooms (sliced)
- 55 gr seasoned bread crumbs
- 45 gr ripe olives (sliced)
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
Pickled Artichokes
- 40 artichokes
- 4 bay leaves
- 4 chile (dried red)
- 3 lemons
- 2 garlic (cloves)
- 950 ml distilled vinegar (white)
- 950 ml water
- 475 ml lemon juice (fresh)
- 475 ml olive oil
- 2 gr oregano (dried)
Pilav Kuzulu
- 3 tomatoes
- 700 ml beef broth
- 500 gr lamb
- 180 gr long rice (grain)
- 60 ml olive oil
- 32 gr raisins
- 18 gr pine nuts
- 7 gr parsley (fresh)
- 1 gr cinnamon
- 1 slice green pepper
Pink Pony Sauce
- 3/8 beets
- 240 gr silken tofu
- 16 ml water
- 10 ml olive oil
- 5 ml honey
- 5 gr horseradish (freshly grated)
- 2 ml dry mustard
Pinto Three Chile Salsa
- 3 arbol chiles
- 3 pasilla chiles
- 2 jalapeno chiles
- 2 chipotle chiles
- 2 garlic (cloves)
- 2 roma tomatoes
- 3/8 onion
- 180 gr pinto beans
- 180 ml dark beer
- 120 ml olive oil
Pizza Bianca
- 4 garlic (cloves)
- 1 shallot
- 240 ml warm water
- 240 gr fontina
- 80 ml olive oil
- 30 ml vegetable oil
- 4 gr sugar
- 3 gr salt
- 2 gr pepper (freshly ground)
- 1 gr oregano (dried)
Plantation Broiled Cobia
- 1 fillets in (cut pieces)
- 1 olive oil
- 1 lemon juice
- 1 eggplant
- 1 flour
- 1 egg
- 1 bread crumbs
- 110 gr butter
Poblano And Smoked Chicken Chowder With Hominy
- 3 poblano chilesgt
- 2 tomatillos husked
- 1 kosher salt
- 3/4 hominy (white canned drained)
- 1,400 ml rich chicken stock
- 475 ml fruity wine see note (white)
- 230 gr tomatoes
- 230 gr onionsgt (yellow)
- 130 gr smoked chicken
- 30 ml olive oil
Poisson A La Provencale
- 3 garlic (cloves)
- 2 onions
- 1 fennel sprig
- 1 bay leaf
- 1 butter stick
- 600 gr tomatoes (fresh)
- 425 gr fish fillets
- 110 gr mushrooms (fresh)
- 60 ml cognac
- 30 ml olive oil
Pollo Con Frutta Secca
- 4 garlic (cloves)
- 2 bay leaves
- 1 pitted prunes
- 950 gr chicken
- 170 gr chardonnay
- 140 gr apricots (dried)
- 110 gr brown sugar
- 65 gr green olives
- 60 ml wine vinegar (red)
- 60 ml olive oil