Using ingredient olive oil

Pasta With Broccoli

• 4 garlic (cloves)
• 700 gr broccoli florets
• 290 gr broccoli
• 200 gr orecchiette
• 45 ml olive oil
• 36 gr pine nuts
• 16 ml wine vinegar (white)
• 1 gr pepper (dried crushed red)

Pasta With Feta And Bitter Greens

• 1 penne
• 475 gr onion
• 250 gr bitter greens spinach
• 190 gr feta cheese
• 90 ml olive oil

Pasta With Uncooked Fresh Tomatoes Vinaigrette

• 525 gr firm
• 45 ml lemon juice
• 45 ml olive oil
• 3 gr basil leaves (fresh)
• 2 gr parsley (chopped fresh)

Peperoni

• 8 partially (baked)
• 3 eggs
• 1,300 ml yogurt (plain)
• 700 gr onions
• 60 gr swiss cheese (grated)
• 30 ml olive oil
• 14 gr butter
• 12 gr flour
• 3 gr salt
• 1 gr pepper (fresh ground)

Pepper Salad Appetizer

• 6 sweet peppers
• 60 ml olive oil
• 45 ml vinegar