Using ingredient olive oil
Olive Garden Florentine Lasagna
- 16 lasagna noodles
- 1 clove garlic (minced)
- 1 egg
- 1 marinara sauce
- 500 gr mozzarella cheese (shredded)
- 375 gr ricotta cheese
- 160 gr mushrooms coarsely (fresh chopped)
- 130 gr parmesan cheese divided
- 120 gr onion (chopped)
- 60 gr spinach (fresh)
Olive Garden Seafood Torcello
- 6 clams
- 1,900 ml boiling
- 475 ml milk (whole)
- 210 gr cod fillets
- 170 gr dry radiatore
- 120 ml straight sherry
- 95 gr crabmeat
- 90 gr langostinos
- 45 gr butter
- 28 gr all purpose flour
One-pan Potatoes And Chicken Santa Fe
- 1,200 gr microwave safe dish
- 270 gr chicken breasts
- 160 gr prepared tomato salsa
- 30 ml olive oil
- 1 package kernel corn (whole)
Orange Roughy Veracruz
- 140 gr bell pepper rings (yellow)
- 120 gr onion (sliced)
- 10 ml olive oil
- 1 gr orange roughy (pieces)
- some garlic
Orecchiette Dell'ortolano
- 2 bell peppers see (red)
- 1 orecchiette dellortolano (pieces)
- 1/2 thinck
- 450 gr eggplant see note
- 375 gr fava beans (peeled)
- 180 gr asparagus see note
- 60 ml extra-virgin olive oil
- 3 slices garlic (cloves peeled)
- some black pepper
- some olive oil
Oriental Venison Cutlets
- 16 venison cutlets
- 350 ml chicken broth
- 30 gr unpeeled ginger (grated)
- 30 ml soy sauce
- 30 ml olive oil
- 30 ml sesame oil
- 18 gr shallots (chopped)
- 14 gr butter
- 8 gr chervil (fresh chopped)
- 8 gr cilantro (fresh chopped)
Orzo Baked With Greek Cheeses
- 1 1/2 baking dish
- 1 day
- 400 ml chicken broth
- 230 gr feta cheese
- 200 gr orzo
- 120 ml whipping cream
- 60 ml olive oil
- 40 gr kasseri (grated)
- 8 gr dill (chopped fresh)
- some salt and pepper
Orzo Salad
- 78 m fat
- 25 grams
- 1 orzo
- 110 gr ripe olives (sliced)
- 65 gr sweet pepper (chopped red)
- 60 ml wine vinegar (red)
- 30 gr sun tomatoes (chopped dried)
- 30 gr green onions (chopped)
- 5 gr parsley (chopped fresh)
- 5 ml olive oil
Orzo With Feta, Green Beans, And Tomatoes
- 3 vine ripened tomatoes
- 2 garlic (cloves)
- 1 onion
- 325 gr haricots verts
- 240 gr crumbled feta
- 120 gr orzo rice shaped pasta
- 30 ml olive oil
- 16 ml wine vinegar (white)
- 2 gr flat leafed parsley leaves (chopped fresh)
Orzo With Turkey And Fennel
- 545 mg sodium
- 115 mg cholesterol
- 33 carbohydrates
- 15 fat
- 2 tomatoes (plum)
- 1 nutritional analysis by jodie shield
- 1/2 trimmed fennel bulb
- 1/2 turkey stock
- 3/8 dice about
- 120 ml turkey stock
Ossobucco
- 6 veal shanks
- 2 carrots
- 2 bay leaves
- 1 onion
- 1 stalk celery
- 1 clove of garlic
- 240 ml wine (white)
- 140 gr chicken
- 65 gr all purpose flour
- 55 gr butter
Oysters Poached In White Wine
- 16 shucked oysters (freshly)
- 1 garlic clove
- 1/4 chervil (dried)
- 170 ml dry wine (white)
- 55 ml lemon juice (fresh)
- 55 ml olive oil
- 1 gr salt
- 1 gr pepper (white)
- 1 gr thyme (dried)
- 1 gr parsley (chopped fresh)
Pacific Chicken, Shrimp And Kiwifruit Kebabs
- 16 shrimp (peeled)
- 6 kiwifruit
- 1 bell pepper (red)
- 1 onion (red)
- 30 ml lime juice
- 16 ml honey
- 10 ml olive oil
- 10 ml rice wine vinegar
- 4 gr cilantro (chopped)
- 2 gr ginger root (grated)
Paella A La Valenciana
- 12 little neck clams
- 2 onion (whole)
- 1 broiler
- 1 bay leaf
- 1,400 ml chicken stock
- 350 gr short rice (grain)
- 260 gr chorizo sausage
- 250 gr shrimp
- 240 ml dry wine (white)
- 160 gr tomatoes (chopped)
Pan Roasted Lamb Chops With Cracked Pepper & Taragon
- 12 lamb
- 1 lime
- 120 ml beef broth
- 60 ml lime juice
- 34 gr pepper
- 28 gr butter
- 16 ml olive oil
- 5 gr tarragon
- 2 gr tarragon (dried)
- 1 gr salt
Panjaria Salata
- 6 beetroot with tops
- 1 water salt skorthalia
- 80 ml olive oil
- 30 ml vinegar
- 6 gr coriander (finely chopped)
Papadakis Stuffed Grape Leaves
- 1 1/2 lamb (ground)
- 1 onion (yellow)
- 1 grape leaves
- 140 gr pine nuts
- 120 ml lemon juice (fresh)
- 120 ml olive oil
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
- some parsley
Pappa Al Pomodoro
- 10 basil leaves
- 2 garlic (cloves)
- 1 stale country bread
- 1,400 ml stock
- 600 gr ripe tomatoes
- 180 ml olive oil
Parsnip, Chicken And Orange Soup
- 10 garlic (cloves)
- 8 parsnips
- 2 onions
- 2 oranges
- 1 black pepper
- 45 ml olive oil
- 3 gr salt
Party Nibbles: Feta Cheese Spread
- 2 garlic (cloves)
- 120 gr feta cheese
- 120 gr ricotta cheese
- 30 ml yogurt (plain)
- 16 ml lemon juice
- 16 ml olive oil
- 1 gr oregano (dried)
Party Pate
- 5 garlic (cloves)
- 3 shiitake mushrooms soaked in
- 1 bay leaf
- 1 tvp granules
- 1,200 ml water (hot)
- 240 gr pinto beans
- 60 gr onion (chopped)
- 30 ml mirin sauce
- 16 ml ketchup
- 16 ml olive oil