Using ingredient onions

Low-fat Vegetable Lasagne Roll-ups

• 2 broccoli
• 2 onions
• 1 egg
• 750 ml spaghetti sauce
• 240 gr cottage cheese
• 55 gr lasagna noodles
• 55 gr mozzarella cheese
• 7 gr parsley
• 3 gr oregano
• 1 gr basil

Ma'oa And Pahua Tairo

• 3 onions
• 2 maoa turbot snails
• 2 garlic (cloves)
• 500 ml taioro juice of coconuts (grated)

Macaroni Cheese Puffs

• 3 eggs (separated)
• 1/4 pimiento (diced)
• 350 ml milk scalded
• 250 gr american cheese (shredded)
• 110 gr soft bread crumbs
• 50 gr elbow macaroni (cooked)
• 45 gr butter
• 7 gr onions (grated)
• 2 gr parsley (chopped)
• 2 ml cream of tartar

Macaroni Grill's Pasta Di Polla Al Sugo Bianco

• 2 farfalle (cooked)
• 1/2 stick butter
• 950 ml cream (heavy)
• 230 ml cream (heavy)
• 200 gr chicken grilled
• 150 gr asiago cheese
• 90 gr green onion tops only
• 65 gr pancetta (chopped)
• 60 gr onions (red diced)
• 55 ml water

Macaroni Salad For 100

• 2 bags
• 2 onions
• 2 mayonaise
• 1 bottle western
• 2,600 gr fully ham (cooked)
• 1,200 gr macaroni
• 650 gr cheddar cheese (shredded)
• 240 ml cream (light)
• 60 ml vinegar
• 50 gr sugar

Macaroni With Ham And Asparagus

• 2 onions (chopped)
• 1 tender (pieces)
• 240 ml cream (heavy)
• 220 gr ham (diced)
• 200 gr macaroni according (cooked)
• 55 gr butter
• some steamed

Mahalia Jackson's Okra Gumbo

• 5 celery stalks
• 4 blue crabs
• 4 garlic (cloves)
• 4 bay leaves
• 2 onions
• 2 gn bell peppers
• 1 1/2 okra
• 1,000 gr shrimp
• 700 gr beef stew meat
• 525 gr chicken wings

Mama's Potato Soup

• 4 garlic (cloves)
• 3 tomatoes
• 2,800 ml saucepan
• 1,900 ml chicken broth
• 425 gr monterey jack cheese
• 375 gr potatoes (raw)
• 120 gr onions
• 65 gr green chilies
• 30 ml oil
• 8 gr flour

Mango And Tamarind Chutney

• 3 long
• 3 mangoes
• 3 garlic (cloves)
• 2 peppers (dried hot)
• 1 lemon
• 1/4 dice
• 450 gr brown sugar (light)
• 350 ml distilled vinegar mangoes be unripe (white)
• 350 ml water
• 170 gr golden raisins

Manhattan

• 5 shallots
• 3 1/2 clams
• 3 bay leaves
• 1 1/2 onions
• 1,600 gr cans italian tomatoes (plum)
• 700 ml bottled clam juice
• 250 gr rose potatoes (white)
• 180 ml dry wine (white)
• 130 gr sea scallops
• 120 gr shrimp (uncooked)

Manhattan Clam Chowder

• 24 cherrystone (fresh)
• 4 potatoes
• 2 onions
• 950 ml water
• 700 ml tomato juice
• 150 gr celery (chopped)
• 65 gr salt pork
• 3 gr salt
• 1 gr pepper (freshly ground)
• 1 gr thyme

Manitoba Wild Rice

• 3 stalks celery
• 2 onions
• 1 sweet green pepper (chopped)
• 950 ml water
• 130 gr mushrooms (sliced)
• 120 gr wild rice
• 60 ml beef stock
• 9 gr butter
• 3 gr salt
• 6 slices bacon

Margarita Shrimp& Vegetable Kabobs

• 1 good seasons italian (envelope)
• 1/4 tequila
• 250 gr shrimp (cleaned)
• 120 ml oil
• 60 ml lime juice
• some peppers
• some onions
• some zucchini
• some summer squash
• some mushrooms

Marinara Sauce

• 8 ripe tomatoes
• 2 celery fine (chopped)
• 130 gr tomato paste
• 120 ml olive oil
• 80 ml dry wine (white)
• 40 gr mushrooms (fresh)
• 2 gr oregano
• 2 gr thyme
• 1 gr basil
• 1 gr sugar

Marinated Beef

• 4 onions
• 1 bell pepper (yellow cut into)
• 1/2 green bell pepper (cut into)
• 450 gr beef sirloin steak (boneless)
• 30 ml wine vinegar (red)
• 30 ml lemon juice
• 30 ml vegetable oil
• 16 gr onion (grated)
• 1 gr cumin (ground)
• 1 gr garlic powder

Marinated Mushrooms #2

• 160 gr mushrooms (fresh)
• 120 ml wine vinegar (red)
• 95 gr onions (finely minced)
• 90 ml sherry
• 60 ml soy sauce
• 50 gr sugar

Marinated Pork Kabobs

• 8 onions (white halved)
• 8 cherry tomatoes
• 1 sweet peppers (red)
• 1 green pepper
• 1/2 pi
• 525 gr pork tenderloin (cut into)
• 475 ml yogurt (plain)
• 30 ml lemon juice
• 1 gr cumin (ground)
• 1 gr coriander (ground)

Marinated Salad

• 2 onions
• 1 pimento (chopped)
• 1 rings (separated into)
• 500 gr french style green beans
• 120 ml wine vinegar (red)
• 120 ml vegetable oil
• 100 gr sugar
• 75 gr celery (chopped)
• 3 gr salt
• 1 gr pepper

Marinated Steak Kabobs

• 2 onions
• 2 tomatoes
• 1 green pepper
• 450 gr sirloin steak
• 120 ml lemon juice
• 120 gr onion
• 120 ml vegetable oil
• 60 ml soy sauce
• 16 ml worcesteshire sauce
• 5 ml mustard