Using ingredient parsley
Crab-stuffed Sole
- 8 sole fillets
- 5 chives (minced)
- 1 parsley (minced)
- 700 ml dry wine topping (white)
- 350 ml milk
- 260 gr crab meat
- 120 gr swiss cheese (grated)
- 110 gr butter
- 26 gr celery (chopped)
- 24 gr flour
Crabby Mushrooms
- 300 until tender
- 12 mushroom stems
- 12 mushroom caps
- 1 egg
- 1 louisiana sauce (hot)
- 140 gr crab meat
- 3 gr salt
- 2 gr bread crumbs
- 2 gr onions
- 2 gr parmesan cheese
Crabmeat Supreme
- 2 lemons
- 1 tabasco
- 1 cflour
- 950 ml milk
- 525 gr lump crabmeat
- 425 gr butter
- 240 ml sherry
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 100 gr cracker crumbs
Crabs Carribbean
- 4 scallions (chopped)
- 1 green chili (hot)
- 260 gr crab meat
- 220 gr bread crumbs
- 110 gr butter
- 65 gr crab liquid
- 18 gr parsley (finely chopped)
- 12 gr coriander leaves (chopped fresh)
- 6 gr garlic (chopped)
- 6 gr curry powder
Cracker Crumb Mixture
- 650 gr butter
- 450 gr clarified butter
- 270 gr oyster crackers
- 30 gr onions (finely chopped)
- 7 gr parsley (minced)
- 4 gr thyme (dried)
Cranberry Cocktail Meatballs
- 2 eggs
- 1 garlic clove
- 900 gr chuck
- 450 ml cranberry sauce
- 350 ml chili sauce
- 150 gr corn flakes
- 80 ml catsup
- 10 ml soy sauce
- 9 gr parsley
- 5 ml lemon juice
Cranberry Cornbread Stuffing
- 3 delicious apples (red)
- 2 cranberries
- 1,200 gr cornbread
- 260 gr sausage meat
- 240 ml water
- 100 gr sugar
- 50 gr celery stalks
- 40 gr onion
- 7 gr parsley
- 4 gr thyme
Crawfish
- 3 crawfish tails
- 1/4 tabasco
- 55 gr tasso (chopped)
- 30 ml oil
- 30 ml shrimp stock
- 16 gr onion (minced)
- 16 ml wine (white)
- 14 gr butter
- 8 gr bell pepper (minced)
- 6 gr celery (minced)
Crawfish Aubergine
- 1 louisiana crawfish tails
- 475 ml cream (heavy)
- 28 gr butter of margarine
- 20 gr parmesan cheese (freshly)
- 8 gr bell peppers (red diced)
- 7 gr green onions (finely)
- 5 ml tabasco sauce
- 3 gr seasoned salt
- 3 gr garlic (chopped)
- 2 gr basil (fresh)
Crawfish Bread
- 10 crawfish tails (cooked chop)
- 3 eggs
- 1 just a little
- 250 gr sifted all-purpose flour
- 240 ml milk
- 55 gr melted butter
- 30 gr green onions (chopped)
- 7 gr baking powder
- 7 gr parsley (chopped)
- 3 gr salt
Crawfish Etouffee Supreme
- 20 milliliter garlic (minced)
- 1 crawfish tails (cooked)
- 350 gr rice (cooked)
- 475 ml chicken broth
- 140 gr bell pepper (chopped)
- 120 gr onions (chopped)
- 110 gr butter
- 100 gr celery (chopped)
- 40 gr all purpose flour
- 7 gr parsley (chopped)
Crawfish Fettucine Or Monica
- 350 gr fettucini noodles cook
- 240 ml cream (heavy)
- 190 gr crawfish tales (peeled)
- 110 gr margarine
- 60 gr onion (chopped)
- 60 gr green onions (chopped)
- 50 gr celery (chopped)
- 14 gr parsley (chopped)
- 1 gr thyme
- 1 gr cayenne pepper
Crawfish Kowalski
- 1 crawfish tails (cooked)
- 240 ml cream (heavy)
- 210 gr rotelli pasta (cooked)
- 65 gr polish sausage (chopped)
- 60 gr green onions (chopped)
- 55 gr butter
- 55 gr dixie
- 8 gr garlic (minced)
- 2 gr parsley (chopped)
- 1 gr cayenne pepper
Crawfish Mousse
- 6 garlic (cloves minced)
- 525 gr crawfish tails (cooked)
- 475 ml sour cream
- 450 ml cream cheese
- 240 ml mayonnaise
- 120 ml chili sauce
- 85 gr brandy
- 65 gr bell pepper (minced red)
- 65 gr green bell pepper (minced)
- 60 ml lemon juice
Crawfish Or Shrimp Cocktail
- 1 lea
- 1 louisiana sauce (hot)
- 1 crawfish (boiled)
- 120 ml catsup
- 120 gr horseradish
- 120 ml heinz chili sauce
- 14 gr parsley
- 5 gr lemon
- 1 gr salt
Crawfish Pie
- 6 crawfish fat
- 2 ribs celery
- 1 onion
- 3/4 bell pepper
- 280 gr crawfish tails (peeled)
- 170 gr butter
- 60 gr green onions (chopped)
- 14 gr parsley (minced)
- 4 gr salt
- 2 gr garlic powder
Cream Of Cauliflower Soup
- 1 stalk celery
- 1 cauliflower (cooked)
- 350 ml chicken broth
- 30 gr onion (sliced)
- 28 gr butter
- 2 gr parsley (chopped fresh)
- 1 gr nutmeg
Cream Of Shrimp Soup
- 2 carrot (finely chopped)
- 1 onion (finely chopped)
- 1 potato cubed (finely)
- 1 bay leaf crumbled
- 500 gr shrimp (peeled)
- 475 ml cream (heavy)
- 240 ml water
- 240 ml dry wine (white)
- 45 gr butter
- 16 ml worcestershire sauce
Cream Of Tomato Soup
- 400 gr tomatoes (diced peeled)
- 240 ml evaporated milk
- 45 ml sour cream
- 30 gr onion (diced)
- 26 gr celery (diced)
- 16 gr all purpose flour
- 16 ml vegetable oil
- 3 gr salt (optional)
- 2 gr parsley (minced fresh)
- 1 gr pepper
Creamed Chicken And Fettuccine
- 10 skillet over high heat
- 2 chicken breasts
- 2 more
- 1 fettuccine to saucepan
- 1 flour
- 1 egg
- 1/4 stick
- 350 ml milk
- 240 ml sauce
- 40 gr mushrooms
Creamed Chicken And Leeks
- 4 leeks
- 4 celery stalks (chopped)
- 3 egg yolks
- 2 chicken breasts (whole)
- 1 lemon juice
- 950 ml chicken broth
- 120 ml cream (heavy)
- 55 gr butter
- 9 gr parsley (minced fresh)
- 1 gr thyme (dried)
Creamed Chicken Over Noodles
- 1,400 ml creamed chicken (thawed)
- 55 gr broad egg noodles
- 14 gr margarine
- 3 gr parsley (chopped)
Creamy Artichoke And Oyster Soup
- 12 oysters
- 3 green onions (chopped)
- 325 gr artichoke hearts
- 240 ml milk
- 240 ml cream
- 55 gr butter
- 32 gr flour
- 1 gr parsley (chopped)
- some garlic