Using ingredient parsley

Creamy Artichoke Hazelnut Soup

• 1 shallot
• 1,400 ml chicken stock
• 300 gr artichokes (marinated)
• 70 gr hazelnuts
• 60 ml cream
• 32 gr rice flour
• 16 ml sherry
• 16 ml hazelnut oil
• 7 gr parsley

Creamy Feta Spread

• 3 garlic (cloves)
• 1/4 yoghurt
• 170 ml cream cheese
• 90 gr feta cheese
• 34 gr green olives
• 7 gr parsley
• 4 gr oregano
• 1 gr cayenne

Creamy Light Fettuccine Alfredo

• 4 garlic (cloves)
• 1/4 parsley (chopped fresh)
• 475 ml soy milk
• 150 gr dry fettuccine
• 16 gr soy cheese (grated)

Creamy Mushroom Soup

• 2 potatoes
• 2 celery stalks
• 2 garlic (cloves)
• 2 vegetable bouillon (cubes)
• 1,400 ml water
• 120 gr mushrooms (white)
• 120 gr onions (chopped)
• 60 gr shiitake
• 60 ml dry wine (white)
• 40 gr margarine

Creamy Mushroom Soup

• 2 potatoes
• 2 celery stalks
• 2 garlic (cloves)
• 2 vegetable bouillon (cubes)
• 1,400 ml water
• 120 gr mushrooms (white)
• 120 gr onions (chopped)
• 60 gr shiitake
• 60 ml dry wine (white)
• 40 gr margarine

Creamy Onion

• 15 more min
• 4 tenderloin chops
• 1 onion
• 30 ml l sauce
• 24 gr flour
• 10 ml beef bouillon
• 7 gr parsley
• 1 gr sage
• 1 package cream of mushroom soup

Creamy Pasta Salad

• 2 bell peppers
• 1 onion
• 1 nbsp
• 290 gr carrots
• 240 ml yogurt
• 200 gr pasta
• 180 gr broccoli
• 150 gr celery
• 120 ml mayonnaise
• 30 ml lemon juice

Creamy Scallops And Pasta

• 650 gr pasta shells (hot cooked)
• 550 ml low-fat milk
• 250 gr bay scallops
• 350 ml chicken broth
• 34 gr shallots (chopped)
• 30 ml low-fat sour cream
• 8 gr all purpose flour
• 3 gr parsley (chopped fresh)
• 2 gr lemon peel (grated)
• 1 gr thyme leaves (dried)

Creamy Stuffed Pasta Shells

• 5 conchiglioni
• 2 scallions
• 140 gr chicken (canned)
• 95 gr bulk sausage
• 40 gr mushrooms
• 40 gr parmesan cheese
• 30 ml wine (white)
• 7 gr parsley
• 7 gr paprika
• 3 gr parsley

Creamy Stuffed Pasta Shells

• 5 conchiglioni
• 2 scallions
• 140 gr chicken (canned)
• 95 gr bulk sausage
• 40 gr mushrooms
• 40 gr parmesan cheese
• 30 ml wine (white)
• 7 gr parsley
• 7 gr paprika
• 3 gr parsley

Creamy Sweet Potato Soup

• 2 1/2 yams
• 2 chives (dried)
• 2 spike
• 1/4 rounds
• 1,900 ml water
• 350 gr onions (diced)
• 300 gr russet potatoes
• 280 gr peas (frozen)
• 240 ml nonfat sour cream
• 200 gr celery

Creamy Sweet Potato Soup

• 2 1/2 yams
• 2 chives (dried)
• 2 spike
• 1/4 rounds
• 1,900 ml water
• 350 gr onions (diced)
• 300 gr russet potatoes (chopped)
• 280 gr peas (frozen)
• 240 ml nonfat sour cream
• 200 gr celery thinly (sliced)

Creamy Trout Mousse

• 6 as an appetizer
• 3 as a lunch (light)
• 2 trouts
• 2 egg (white)
• 1 parsley (fresh)
• 1/2 cucumber
• 230 gr flesh (cooked)
• 110 gr olive
• 75 ml creamy yoghurt
• 7 gr gelatine powder

Creamy Tuna Rice

• 240 ml water
• 180 gr original rice
• 120 ml milk
• 1 gr dill weed
• 1 gr salt
• 1 gr parsley (chopped fresh)
• 6 slices process american cheese (sliced)
• 1 package starkist tuna

Creamy Vegetable Tahini Soup

• 3 tamari
• 2 carrots
• 2 tomatoes
• 950 ml vegetable stock
• 180 gr broccoli (finely chopped)
• 80 gr tahini (raw)
• 80 ml water
• 16 ml squeezed lemon juice (freshly)
• 7 gr parsley (finely chopped fresh)
• 2 gr cumin (ground)

Creamy-Turkey Ham Ziti

• 899 mg sodium
• 95 1/2 carbohydrates
• 32 1/4 mg cholesterol
• 31 1/8 protein
• 6 3/8 fat
• 1 bell pepper (red diced)
• 325 gr turkey ham (lean)
• 240 ml non-fat sour cream
• 200 gr ziti
• 180 ml skim milk

Creole Beans & Rice

• 4 garlic (cloves)
• 3 scallions
• 3 celery stalks
• 2 green peppers
• 2 tomatoes
• 1 carrot
• 1 onion
• 800 gr kidney beans (red)
• 300 gr rice
• 90 gr tomato paste

Creole Beans And Rice

• 4 garlic (cloves)
• 3 scallions
• 3 celery stalks
• 2 green peppers
• 2 tomatoes
• 1 tabasco
• 1 onion
• 1 carrot
• 800 gr kidney beans (red)
• 300 gr rice (cooked)

Creole Beans& Rice

• 4 garlic (cloves)
• 3 scallions
• 3 celery stalks
• 2 green peppers
• 2 tomatoes
• 1 d tabasco oil
• 1 onion
• 1 carrot
• 800 gr kidney beans (red)
• 300 gr rice

Creole Cabbage Salad

• 2 beef bouillon (cubes)
• 1 garlic clove
• 700 gr cabbage (finely shredded)
• 180 gr onions
• 80 ml vegetable oil
• 30 ml water
• 16 ml wine vinegar (white)
• 10 ml boiling water
• 5 gr parsley (chopped)
• 1 gr thyme

Creole Eggplant Souffle

• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 stalk celery
• 1 eggplant
• 120 gr cheese (grated white)
• 9 gr butter
• 3 gr unbleached flour (white)
• 1 gr parsley (minced fresh)
• 1 gr basil (minced fresh)