Using ingredient parsley
Creamy But Lean Chicken And Leeks
- 4 leeks
- 4 celery stalks (chopped)
- 2 chicken breasts (whole skinless boneless)
- 1 lemon juice of salt
- 1,400 ml chicken broth
- 40 gr long rice (grain)
- 14 gr butter
- 9 gr parsley (minced fresh)
- 1 gr thyme (dried)
- 1 gr bay leaf
Creamy Green Garlic Dressing
- 8 garlic (roasted cloves)
- 120 ml olive oil
- 60 gr silken tofu
- 45 ml wine vinegar (white)
- 30 ml water
- 18 gr shallots (finely chopped)
- 14 gr parsley (minced)
Crispy Fried Whole Fish With Bacon
- 2 creole spice
- 2 eggs
- 2 trout
- 1 parsley (chopped)
- 250 gr flour
- 140 gr bliss potatoes (red)
- 60 ml balsamic vinegar
- 18 gr scallions (chopped)
- 30 ml olive oil
- 5 slices bacon
Crispy Pecan Fish Fillet
- 1 tabasco
- 1 stick
- 325 gr fillets
- 240 ml milk
- 250 gr cornmeal (yellow)
- 140 gr pecans (chopped)
- 120 ml squeezed lemon juice (freshly)
- 60 ml vegetable oil
- 26 gr parsley (chopped)
- 1 gr salt
Crock Pot Braciole
- 28 cans
- 10 tomatoes
- 7 garlic
- 2 jalapenos
- 2 onions
- 1 onion
- 1 italian-style tomatoes
- 1 tomato paste
- 650 gr round steak
- 130 gr italian sausage
Crock Pot Venison Stew
- 3 celery
- 2 venison
- 2 garlic
- 1 oregano
- 1 basil
- 240 ml tomato sauce
- 120 ml water
- 120 ml dry wine (red)
- 60 gr onion
- 30 ml oil
Crock-pot Beef Vegetable Soup
- 3 potatoes
- 3 peppercorns
- 2 carrots
- 2 beef bouillon (cubes)
- 1 garlic clove
- 1 bayleaf
- 1 celery stalk
- 1 onion
- 500 gr mixed vegetables (frozen)
- 450 gr stew beef
Crockpot Chicken & Herb Dumplings
- 10 onions (white)
- 2 garlic (cloves)
- 1 salt and pepper
- 1 bay leaf
- 1 dry biscuit mix
- 1/4 powdered marjarom
- 800 gr chicken (whole)
- 240 ml sour cream
- 120 ml dry wine (white)
- 90 ml milk
Crockpot Chicken And Cornmeal Dumplings
- 8 juice
- 6 drops
- 1 1/4 biscuit baking mix
- 1 nbsp
- 1/2 v
- 300 gr potatoes
- 280 gr green beans (frozen cut)
- 280 gr chicken
- 400 ml chicken broth
- 160 ml milk
Crockpot Chicken And Herb Dumplings
- 10 onions (white)
- 2 garlic (cloves)
- 1 salt and pepper
- 1 bay leaf
- 1 packaged biscuit mix
- 800 gr chicken
- 240 ml dairy sour cream
- 120 ml dry wine (white)
- 90 ml milk
- 2 gr parsley
Crockpot Neapolitan Chicken
- 6 potatoes
- 3 chicken bouillion (cubes)
- 2 green peppers
- 1 onion
- 1 garlic clove
- 1,600 gr chicken (pieces)
- 950 ml spaghetti sauce
- 9 gr parsley
- 1 gr pepper
- 1 gr basil
Crockpot Stuffed Turkey Breast
- 2 1/2 bacon croutons
- 1 onion
- 1 turkey breast
- 1 cheesecloth
- 1 wine (white)
- 1/2 poultry seasoning
- 240 ml chicken bouillon
- 55 gr butter
- 50 gr celery
- 2 gr parsley
Croquettes De Couscous Et Pois Chiches
- 24 balls
- 3 garlic (cloves)
- 2 wide
- 5/8 hulled
- 650 gr pot
- 160 gr couscous (uncooked)
- 120 ml tomato juice
- 120 ml dry wine (red)
- 45 ml soy sauce
- 38 gr chickpea mixture between your hands to form a ball
Crostini Ai Pepperoni Arrostiti
- 3 bell peppers (red)
- 1 1/2 garlic (cloves)
- 45 ml olive oil
- 5 gr parsley
- 6 slices crostini (sliced)
Crowdie Butter With Garlic And Parsley
- 2 rennet
- 1 garlic clove
- 950 ml full cream milk
- 55 gr butter
- 2 gr parsley
- 1 gr salt
- 1 gr black pepper
Crunchy Hot Crab Bites
- 16 melba toast rounds
- 1 lime (fresh)
- 1 green onion
- 1/2 swiss (grated)
- 200 gr crab mead
- 18 gr butter (unsalted)
- 5 ml worcestershire sauce
- 5 ml prepared mustard (hot)
- 3 gr parsley (minced)
- 1 gr lime peel (grated)
Cuban Navy Bean Soup
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 potato
- 1 saffron threads
- 1 salt
- 2,400 ml water
- 300 gr tomatoes
- 260 gr navy beans
- 230 gr butternut squash
Cucumber Ring With Chicken Filling
- 2 cucumbers
- 1 onion
- 1 scallion (finely chopped)
- 475 ml chicken stock
- 170 gr chicken (shredded)
- 100 gr celery (chopped)
- 90 ml lemon juice
- 45 gr mediu
- 45 ml mayonnaise
- 6 gr gelatin