Using ingredient pine nuts
Crusty Fettucine
- 4 eggs
- 2 1/2 wide
- 5,700 ml water
- 700 ml meat sauce
- 375 gr flour
- 110 gr pine nuts
- 85 gr raisins
- 65 gr beef salami
- 60 gr almonds
- 36 gr chicken fat
Cucidati
- 2 eggs
- 1 egg
- 3/8 apricot preserves
- 425 gr flour
- 300 gr figs (dried)
- 200 gr sugar
- 170 gr lard
- 80 ml milk
- 60 gr bittersweet chocolate
- 60 gr dark rum
Dolmas With Lamb
- 3 green onions (finely chopped)
- 1 lamb (ground)
- 240 ml olive oil
- 180 ml squeezed lemon juice (freshly)
- 240 ml chicken broth
- 120 gr onion (finely chopped yellow)
- 70 gr pine nuts
- 45 ml olive oil
- 32 gr grape leaves
- 7 gr parsley (minced fresh)
Eggplant And Green Pepper Kugel
- 2 eggs
- 1 eggplant
- 1 onion
- 1 green pepper
- 1 matzoh cracker
- 45 ml olive oil
- 18 gr pine nuts
- 14 gr margarine
- 4 gr basil
- 2 gr salt
Fennel-raisin Round
- 2 egg
- 325 gr bread flour
- 120 ml warm milk
- 60 ml warm water
- 55 gr butter
- 55 gr black raisins
- 45 gr pine nuts
- 14 gr sugar
- 6 gr salt
- 6 gr fennel seeds
Fresh Trout Florentine
- 4 fish
- 1,200 gr trout (fresh)
- 240 ml wine (white)
- 160 gr wheat bread crumbs (whole)
- 60 gr spinach (chopped)
- 60 ml nonfat milk
- 60 ml dry sherry
- 36 gr pine nuts
- 24 gr green onions including tops (minced)
- 6 gr butter (unsalted)
Green Tomatillo Mole
- 5 romaine lettuce leaves
- 5 leaf lettuce leaves
- 4 cilantro sprigs
- 3 garlic (cloves)
- 2 jalapenos
- 3/4 tomatillos
- 3/4 cinnamon stick
- 1/2 onion
- 700 ml chicken stock
- 50 gr pine nuts
Green Tomatillo Mole
- 5 romaine lettuce leaves
- 4 cilantro sprigs
- 3 garlic (cloves)
- 2 jalapenos
- 3/4 tomatillos
- 3/4 cinnamon stick
- 1/2 onion
- 700 ml chicken stock
- 50 gr pine nuts
- 24 gr hulled pumpkin seeds (raw)
Grilled Gulf Red Snapper W/basil Lime Sauce
- 40 yields
- 4 fillets snapper (red)
- 3 tbls shallots
- 2 poblano chilies
- 2 tbls lime juice
- 1 clove garlic
- 120 ml chicken stock
- 60 ml cream skillet (heavy)
- 36 gr pine nuts
- 16 gr pumpkin seeds
Italian Filling For Yeast Pasty Dough
- 1 clove garlic
- 1 egg
- 1 egg with (beaten)
- 260 gr italian sausage
- 120 gr ricotta cheese
- 70 gr pine nuts
- 30 gr spinach
- 30 ml olive oil
Kibbee
- 9 pie (plate)
- 1 lamb (ground lean)
- 1/2 coarsely lamb (ground)
- 3/8 bulgur
- 170 gr lamb
- 70 gr lamb
- 45 gr pine nuts
- 40 gr butter
- 24 gr onion (minced)
- 14 gr butter
Kibbee
- 1 lamb (ground lean)
- 1/2 coarsely lamb (ground)
- 3/8 bulgur
- 45 gr pine nuts
- 40 gr butter
- 24 gr onion (minced)
- 4 gr salt
- 1 gr oregano (ground)
Kibbee Bissaneeyeh
- 2 lamb (ground)
- 2 onion
- 1 1/2 fine bulgur
- 1 coarsely lamb (ground)
- 60 ml water (cold)
- 45 gr butter
- 30 ml olive oil
- 18 gr pine nuts
- 6 gr salt
- 1 gr allspice (ground)
Kibbeh Bissanieh
- 2 1/2 lamb (ground lean)
- 1 water filling
- 240 gr bulgur
- 120 gr onion (chopped)
- 36 gr pine nuts
- 16 gr shortening
- 12 gr shortening
- 7 gr salt
- 2 gr black pepper
- 1 gr cinnamon
Lamb Meatballs, Persian Style
- 3750 oven
- 2 eggs
- 1/2 balls
- 550 gr lamb stew meat
- 475 ml boiling water
- 95 gr bulgar wheat
- 70 gr pine nuts
- 60 gr onion (finely chopped yellow)
- 45 ml lemon juice
- 45 ml olive oil
Lemon Chicken With Pine Nut Sauce
- 1 lemon quartered
- 1 clove garlic (finely chopped)
- 950 ml chicken broth
- 325 gr box couscous
- 95 gr carrot (diced)
- 65 gr sweet pepper (red finely chopped)
- 65 gr zucchini (diced)
- 60 gr onion (red finely chopped)
- 60 ml olive oil
- 36 gr pine nuts (toasted)
Lettuce With Pomegranate & Pine Nuts
- 10 spinach leaves
- 130 gr leafy green lettuce
- 45 gr pomegranate seeds
- 30 ml lemon juice
- 18 gr pine nuts
- 30 ml extra-virgin olive oil
Linguine With Avocado Pesto
- 1 linguine
- 1 ripe avocado
- 240 ml chicken stock
- 34 gr basil packed (chopped fresh)
- 32 gr parmensan cheese
- 30 ml olive oil
- 18 gr pine nuts (toasted)
- 10 ml lemon juice
- 7 gr parsley packed (chopped fresh)
- 6 gr garlic (crushed)
Martha's Vineyard Raspberry Chicken
- 8 chick en breast (boneless skinless halves)
- 475 ml vinegar (red)
- 250 gr raspberry jelly
- 190 gr spicy raspberry glaze
- 160 gr maple syrup
- 120 ml raspberry vinegar
- 120 ml vegetable oil
- 120 ml olive oil
- 120 ml maple-raspberry vinaigrette
- 55 ml chicken broth
Melons Stuffed With Fruits And Vegetables
- 3 melons
- 350 gr rice
- 260 gr carrots
- 140 gr green apple
- 120 gr green onion
- 80 ml oil
- 45 gr lemon rind
- 22 gr raisins
- 18 gr pine nuts
- 16 ml oil
Minted Couscous With Currants And Pine Nuts
- 800 ml chicken broth
- 475 gr couscous
- 85 gr butter
- 70 gr pine nuts (toasted)
- 55 gr currants
- 9 gr dill (fresh minced)
- 4 gr mint (fresh)
- 4 slices green onion thinly (sliced)
Molletes
- 2 egg yolks
- 220 gr flour
- 170 gr butter
- 130 gr granulated sugar
- 32 gr cornmeal (white)
- 28 gr pine nuts
- 5 gr vanilla extract
- some pecans
New Mexico Pinon Candy
- 2 cones piloncillo
- 240 ml water
- 220 gr dark brown sugar
- 210 gr pine nuts (toasted)
- 28 gr butter
- 4 gr vanilla
Norma's Turkey Alla Lombarda
- 2 poultry seasoning
- 2 eggs
- 1 1/2 chablis
- 1 turkey
- 1,900 gr soft breadcrumbs
- 475 gr onion
- 190 gr cooking apples
- 90 gr chestnuts (canned)
- 85 gr italian sausage
- 45 gr pine nuts