Using ingredient salt and pepper

Chicken With 40 Cloves Of Garlic

• 40 garlic (cloves)
• 6 stalks celery
• 6 heads should do
• 3 frying chickens sizes (cut into serving)
• 3 lon the celery about the same length (inches cut into pieces)
• 2 carrots
• 2 onions
• 1 salt and pepper
• 1/2 long narrow (into pieces)
• 240 ml dry wine (white)

Chicken With Anjou Pear Relish

• 3 radishes
• 2 basil leaves
• 2 garlic (cloves minced)
• 1 anjou pear cored (red)
• 250 gr green beans (fresh)
• 120 ml vegetable broth full flavored
• 100 gr chicken breast apportioned (skinless boneless halves)
• 95 gr idaho potatoes scrubbed
• 30 ml lemon juice (fresh)
• 18 gr bell pepper (red)

Chicken With Garlic

• 2 chickens
• 2 heads garlic
• 1 water
• 1 lemon
• 34 gr italian parsley (chopped)
• 18 gr butter (unsalted)
• 6 gr garlic mixture between the skin
• some salt and pepper

Chicken Withe Peppers

• 8 skinned
• 230 gr thinly onions (very sliced)
• 45 ml olive oil
• 20 ml wine vinegar (red)
• 14 gr butter
• 2 gr salt and pepper
• 2 gr sugar

Chicken& Cherries Jubliee

• 2 broiler-fryers
• 2 chicken bouillon (cubes)
• 1 salt and pepper
• 240 ml chili sauce
• 60 ml pale dry sherry
• 45 gr brandy
• 30 ml water
• 28 gr butter
• 16 gr cornstarch
• 10 ml chicken stock base

Chicken& Pasta Broth

• 1 1/2 litres
• 1 bay leaf (dried)
• 1 sprig rosemary (fresh)
• 1 carrot
• 1 pepper (red)
• 1 protein
• 1 vegetable
• 1/2 carbohydrate
• 8 gr thyme (chopped fresh)
• 7 gr parmesan cheese (grated)

Chicken'n' Peaches Piquante

• 4 skinned
• 450 gr peaches (sliced drained)
• 80 gr salt and pepper
• 65 gr bell pepper coarsley (red chopped)
• 16 ml orange juice concentrate (frozen)
• 16 ml olive oil
• 3 gr cilantro leaves (chopped fresh)

Chicken-Asparagus Quiche

• 375 about
• 3 eggs
• 1 pastry shell
• 1 salt and pepper
• 240 ml cream (light)
• 140 gr chicken (cooked diced)
• 120 gr swiss cheese (shredded)
• some bake pastry shell at

Chicken-hazelnut Quenelles

• 2 salt and pepper
• 2 eggs
• 475 ml chicken stock
• 60 ml cream (heavy)
• 34 gr hazelnuts skins removed
• 14 gr butter softened

Chickpea And Artichoke Heart Stew

• 311 cals
• 15 3/4 cff
• 15 paperback
• 15 cans
• 5 3/4 fa
• 5 sage leaves (fresh)
• 4 potatoes (red)
• 2 garlic (cloves minced)
• 1 sprig rosemary (fresh)
• 1 salt and pepper

Chili Burgers

• 4 patties
• 4 hamburger buns (toasted)
• 3 from heat
• 3 scallions
• 1 ripe tomato
• 1 lemon
• 1/4 dice
• 450 gr beef (ground)
• 80 ml sour cream
• 65 gr pitted black olives

Chili Pie Ii

• 700 gr beef round (lean ground)
• 300 gr tomatoes (whole peeled)
• 230 ml tomato sauce with cheese
• 55 gr cheddar cheese (shredded)
• 50 gr tortilla chips
• 45 gr stuffed olives (sliced)
• 6 gr chili powder (dried)
• 3 gr salt
• 1 gr pepper
• 1 slice onion

Chili-beef Macaroni

• 2001 mg sodium food exchanges
• 255 mg cholesterol
• 184 carbohydrate
• 117 protein
• 84 fat
• 36 from fat
• 12 meat (lean)
• 9 1/2 starch
• 7 1/2 vegetable
• 1 onion (chopped)

Chili-orange Fish Fillets With Banana

• 210 per (serving)
• 53 mg
• 30 protein
• 18 carbohydrate
• 4 fish fillets
• 4 lime (fresh wedges)
• 4 from the heat source (inches)
• 2 firm
• 2 orange zest (grated)
• 2 fat

Chilled Cream Of Cucumber Soup

• 2 cucumbers
• 1 salt and pepper
• 700 ml chicken broth
• 240 ml sour cream
• 120 gr onion (chopped)
• 7 gr parsley
• 2 gr dill weed

Chilled Cucumber Soup

• 1997 time-life books
• 6 dill sprigs for (garnish)
• 2 garlic (cloves minced)
• 1 english cucumber (peeled)
• 1 with skin for (garnish)
• 1 lemon juice salt (fresh)
• 1 notes cucumbers are to asia (native)
• 700 ml yogurt (plain)
• 475 ml milk
• 45 ml wine vinegar (white)

Chilled Pea Soup

• 1 bunch watercress
• 1 onion (chopped)
• 1 in a food processor
• 1,500 gr peas unshelled (fresh)
• 600 ml nonfat chicken broth
• 60 ml cream
• 26 gr butter (unsalted)
• 2 gr basil (fresh chopped)
• 3 slices bacon crisp (fried)
• 1 slice potatoes unpeeled (white)

Chilled Summer Squash Soup With Fresh Herbs

• 4 zucchini wash
• 1 crookneck squash wash (yellow)
• 1 cooking notes
• 1 variations
• 1 salt and pepper
• 1 basil parsley (fresh chopped)
• 1 onion thinly (sliced)
• 1 pattypan squash quartered
• 850 ml chicken broth defatted
• 240 ml buttermilk

Chinese Chicken Salad

• 2 scallions
• 1 clov garlic (peeled)
• 1 green only thinly cilantro in a food processor (sliced chopped optional)
• 1 right before toss the chicken (serving)
• 280 gr poached chicken breast torn bite sized (into pieces)
• 240 gr petite green peas (frozen thawed)
• 210 gr elbow macaroni (cooked)
• 55 gr peanut butter
• 60 ml peanut oil
• 30 ml soy sauce

Cider Sauce For Oat Herrings

• 10 fl cider
• 1 salt and pepper
• 30 ml milk
• 28 gr butter
• 16 gr flour

Classic Meat Loaf With Roasted Vegetables

• 7 mound meat mixture in
• 4 bread (sliced white)
• 4 loaf
• 4 carrots
• 3 tbs worcestershire sauce in bowl until smooth paste forms
• 2 eggs
• 2 baking (pan)
• 2 baking potatoes
• 1 tbs worcestershire sauce around meat loaf (into pan)
• 1 tbs ketchup over meat loaf

Coca-cola Barbecue Sauce

• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 1 salt and pepper
• 3/4 coca-cola
• 475 ml ketchup
• 10 ml wine vinegar
• 6 gr butter (unsalted)
• 5 ml worcestershire sauce
• 5 ml dijon mustard

Cognac Sauce

• 2 shallots
• 1 clove garlic
• 1/2 brown stock
• 120 ml cream (heavy)
• 110 gr shitake mushrooms
• 28 gr butter
• 30 ml cognac
• some melt the butter in a
• some salt and pepper