Using ingredient tabasco sauce

Schumann's Seafood Gumbo

• 6 garlic (cloves)
• 3 bay leaf
• 1/4 bunch parsley
• 2,800 ml water
• 750 gr unpeeled shrimp
• 260 gr crabmeat
• 190 gr bell pepper (chopped)
• 95 gr shortening
• 60 gr onion (diced)
• 50 gr celery (chopped)

Seven Pepper Chili

• 7 chiles anchos (dried)
• 5 jalapenos
• 3 onions (yellow)
• 2 chile mexico (dried new)
• 2 japanese chiles (dried)
• 1 unsweetened chocolate
• 1 chiles pasillas (ground)
• 1/2 cuo masa harina
• 950 ml water
• 800 gr stew meat (lean)

Shrimp Cakes

• 6 eggs (beaten)
• 300 gr shrimp (cooked chopped)
• 120 ml mayonnaise
• 100 gr italian bread crumbs
• 45 ml dijon mustard
• 14 gr parsley (chopped)
• 7 ml worcestershire sauce
• 3 gr salt
• 2 ml tabasco sauce
• 1 gr cayenne pepper

Shrimp Dip

• 3 tabasco sauce
• 1 onion
• 240 ml mayonnaise
• 110 gr cheddar cheese
• 75 gr shrimp
• 60 ml milk
• 5 ml worcestershire sauce
• 1 gr garlic salt

Shrimp Pasta***

• 1 tabasco sauce
• 350 gr twi pasta
• 250 gr shrimp shelled (cooked)
• 120 ml olive oil divided
• 60 ml lemon juice
• 14 gr parsley (chopped)
• 2 gr tarragon (crushed)
• 1 gr rosemary (crushed)

Smoky Eggplant Soup

• 4 garlic (cloves chopped)
• 2 eggplants
• 2 onions (sliced)
• 2 tomatoes (chopped)
• 1,900 ml chicken broth
• 45 ml olive oil
• 40 gr parmesan cheese (grated fresh)
• 4 gr basil (chopped fresh)
• 1 ml tabasco sauce

Southwestern Chili

• 1,400 gr beef sirloin chili grind (boneless)
• 425 ml tomato sauce
• 425 ml low sodium beef broth
• 240 gr onion (minced)
• 120 ml peanut oil
• 65 gr chile powder (hot)
• 16 ml vinegar
• 8 gr garlic (minced)
• 8 gr mexico chile powder (new)
• 8 gr pasilla chile powder

Spaghetti With Orange

• 15 basil leaves (fresh)
• 3 garlic (cloves)
• 1 orange
• 500 gr ripe tomatoes
• 170 gr spaghetti
• 45 ml olive oil
• 1 ml tabasco sauce

Spaghetti With Peanut Butter Sauce

• 130 gr spaghetti
• 120 ml creamy peanut butter
• 80 ml cream (heavy)
• 80 ml water (hot)
• 16 ml soy sauce (light)
• 5 ml sesame oil
• 1 ml tabasco sauce
• some garlic

Spam-bolaya

• 2 bay leaves
• 2 bottled cajun seasoning
• 1 chicken breast
• 1 rice-a-roni
• 700 ml water
• 250 gr shrimp
• 90 gr campbells french onion soup
• 180 ml campbells cream of celery
• 65 gr bell pepper (finely chopped)
• 50 gr celery (finely chopped)

Spicy Beef Carbonade

• 4 garlic (cloves)
• 2 onion
• 2 bay leaves
• 1/4 bacon
• 900 gr sir tips
• 600 ml beef broth (hot)
• 350 ml dry wine (red)
• 20 gr corn starch
• 16 ml wine vinegar (red)
• 16 ml olive oil

Spicy Tomato Cocktail

• 9 grams carbohydrate
• 3 green onions
• 2 vegetable exchanges
• 1 cucumber
• 1,400 ml tomato juice (canned)
• 30 ml lemon juice
• 7 gr prepared horseradish
• 5 ml worcestershire sauce
• 1 ml tabasco sauce

Spicy Vegetable

• 3 garlic (cloves minced)
• 1 beer
• 1 bay leaf
• 900 gr kidney beans see note
• 525 gr tomatoes
• 200 gr green bell peppers (chopped)
• 150 gr celery (chopped)
• 120 gr swiss cheese see note
• 120 gr onions (chopped)
• 90 gr cashews

Sweet And Sour Vegetable Salad

• 6 tabasco sauce
• 300 gr sugar
• 240 ml vinegar
• 240 gr french style green beans
• 180 ml wesson oil
• 150 gr shoe pecorn
• 100 gr celery (chopped)
• 6 gr salt
• 3 gr coarse black pepper
• 1 gr dill seed

Sweet Potato And Pepper Soup

• 2 sweet potatoes
• 240 ml water
• 3 gr bicks pepper relish (hot)
• 1 ml tabasco sauce

Sweet-and-sour Baked Beans

• 10 skillet
• 1 clove garlic (minced)
• 3,300 gr slow-cooker
• 1,400 ml water
• 500 gr navy beans (dried)
• 475 gr pineapple chunks (drained)
• 425 ml tomato sauce
• 120 gr onion (chopped)
• 120 ml chili sauce
• 100 gr celery (chopped)

Tabasco Pickles

• 500 gr sugar
• 300 gr hamburger dill (sliced)
• 28 ml tabasco sauce

Taco Bean Salad

• 1 onion
• 1 green bell pepper
• 1 tomato
• 1 celery stalk
• 700 gr am pinto beans (cooked)
• 120 ml sour cream
• 30 ml unrefined olive oil
• 6 gr chili powder
• 1 gr cumin (ground)
• 1 gr cayenne pepper

Tartar Sauce

• 1 egg yolk
• 1 tabasco sauce
• 1 salt
• 1 pepper
• 240 ml olive oil (light)
• 38 gr cornichons
• 30 ml prepared mustard
• 26 gr capers
• 22 gr onion
• 7 gr parsley

Tecolote Squash

• 3 size crook neck (yellow)
• 2 garlic (cloves)
• 2 tomatoes
• 1 onion
• 240 ml cream (light)
• 85 ml cream cheese
• 28 gr butter
• 18 gr green chile (chopped)
• 1 gr salt
• 1 gr cumin (ground)

Texas Lava Chili

• 6 green jalapenos peppers seeded
• 6 ancho peppers (dried)
• 5 garlic (cloves minced)
• 2 venison (boneless)
• 1/2 coca-cola
• 1,800 gr sirloin roast (boneless)
• 475 ml tomato sauce
• 475 ml lone star beer
• 400 gr tomato paste
• 240 ml sour mash whiskey