Using ingredient tomato sauce

Chicken Breasts Parmesan

• 2 eggs
• 1 italian seasoning (dried)
• 400 gr chicken breasts (boneless)
• 230 ml tomato sauce
• 110 gr mozzarella cheese (shredded)
• 55 gr seasoned dry bread crumbs
• 20 gr parmesan cheese (grated)
• 20 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr garlic salt

Chicken In Mole Sauce

• 8 chicken breast (halves)
• 4 flour tortillas
• 2 chiles (red)
• 1 chipotle chile
• 1 sesame seed
• 700 ml chicken broth
• 60 ml tomato sauce
• 50 gr shortening
• 30 gr onion
• 14 gr peanut butter

Chicken In Spicy Brown Sauce

• 3 chicken breasts (whole)
• 425 ml tomato sauce
• 120 ml picante sauce
• 30 ml vegetable oil
• 7 gr unsweetened cocoa powder
• 2 gr cumin (ground)
• 2 gr oregano
• 1 gr garlic salt

Chicken Murphy

• 8 anchovy fillets
• 750 gr chicken thigh
• 400 gr italian sausage
• 120 gr onions
• 120 ml wine (white)
• 100 gr celery
• 80 gr mushrooms
• 65 gr black olives
• 60 ml tomato sauce
• 45 ml olive oil

Chicken Pepperoni

• 1 pepper
• 1 oregano
• 1 basil
• 1 tarragon
• 1 garlic powder
• 1 onion powder
• 1/2 pepperoni
• 450 ml tomato sauce
• 270 gr chicken breast
• 100 gr pasta

Chicken Pesto Vegetable Stir

• 10 3/4 ozs
• 2 broiler-fryer chicken (whole)
• 2 zucchini
• 1 1/2 cauliflower florets
• 3/4 prepared pesto
• 130 gr broccoli florets
• 45 ml tomato sauce
• 30 ml wine (red)
• 24 gr butter
• 16 ml chicken-flavored bouillon

Chicken Sauce Piquant

• 20 baking hens
• 6 lea
• 2 bacon drippings
• 1 water
• 1 bacon drippins
• 5,400 gr chicken should be up in (cut)
• 3,800 ml tomato sauce
• 1,900 ml chablis in the sauce
• 1,900 ml chablis wine
• 850 gr onion

Chicken Spaghetti Sauce

• 10 skillet
• 2 microwavable casserole
• 1 clove garlic
• 1 percent of u (serving)
• 1 bay leaf
• 1 l
• 1 onion
• 900 ml water
• 450 gr spaghetti (hot cooked)
• 230 ml tomato sauce

Chicken With Peanut Butter Sauce

• 2 bay leaves
• 750 gr chicken
• 700 ml chicken broth
• 230 gr peanut butter
• 45 ml oil
• 30 ml tomato sauce
• 3 gr curry powder
• 3 gr thyme
• 1 gr parsley (chopped)
• 2 slices onions

Chicken Ya

• 4 garlic (cloves)
• 3 jalapeno
• 2 chicken breasts
• 3/4 if
• 120 gr onion
• 100 gr celery
• 60 ml wine (red)
• 40 ml water chestnuts
• 18 gr chili powder
• 16 ml szechwan chili sauce

Chicken& Shrimp Casserole

• 1 frying chicken (cut into serving)
• 1 onion (diced)
• 1 clove garlic
• 120 gr shrimp (peeled)
• 80 gr mushrooms (sliced)
• 65 gr flour
• 60 ml sherry
• 3 gr salt
• 2 gr paprika
• 1 gr pepper

Chicken-Taco Bake

• 1 taco seasoning (envelope)
• 280 gr turkey (cooked shredded)
• 240 gr rice (cooked)
• 120 gr cheese (grated)
• 1 package tomato sauce
• 1 package refried beans

Chili Con Carne

• 5 tomato (peeled)
• 2 bay leaves
• 900 gr beef
• 700 ml tomato sauce
• 475 gr pinto beans
• 30 ml oil
• 8 gr cornstarch
• 6 gr salt
• 2 slices onion (sliced)
• some garlic

Chili Dog Rolls

• 1 tomato
• 1 tvp granules
• 1 onion
• 1 garlic clove
• 1/2 green pepper
• 500 gr flour
• 230 ml tomato sauce
• 85 gr mushrooms
• 18 gr yeast
• 16 ml olive oil

Chili Enchiladas

• 20 corn tortillas
• 2 garlic (cloves)
• 1 enchilada sauce
• 1 onion (yellow)
• 1,200 gr tofu
• 750 ml water
• 700 ml tomato sauce
• 80 ml soy sauce
• 45 ml tomato sauce
• 45 gr peanut butter

Chili Enchiladas

• 20 corn tortillas
• 2 garlic (cloves)
• 1 enchilada sauce
• 1 onion (yellow)
• 1,200 gr tofu
• 750 ml water
• 700 ml tomato sauce
• 80 ml soy sauce
• 45 ml tomato sauce
• 45 gr peanut butter

Chili Spaghetti

• 1 onion
• 1 clove garlic
• 1 pimientos
• 950 ml tomato sauce
• 350 gr beef (lean ground)
• 150 gr dry spaghetti (cooked)
• 55 gr lowfat cheddar cheese (shredded)
• 3 gr chili powder
• 1 gr pepper

Chili With Beans

• 1,800 gr beef sirloin (lean)
• 550 gr chili meat
• 260 gr low-fat turkey sausage
• 120 gr onions
• 26 gr mexico (new)
• 16 ml vegetable oil
• 12 gr cumin (ground)
• 10 gr garlic powder
• 8 gr cayenne pepper (red)
• 5 gr louisiana

Chili#1

• 500 gr kidney beans (drained)
• 450 gr beef (lean ground)
• 450 ml tomato sauce
• 300 gr stewed tomatos
• 60 gr onion (chopped)
• 34 gr green pepper (chopped)
• 7 gr chili powder
• 4 gr salt
• 2 ml dry mustard
• 1 gr black pepper (ground)

Chili-beef Macaroni

• 2001 mg sodium food exchanges
• 255 mg cholesterol
• 184 carbohydrate
• 117 protein
• 84 fat
• 36 from fat
• 12 meat (lean)
• 9 1/2 starch
• 7 1/2 vegetable
• 1 onion (chopped)

Chili-cheese Jubilee

• 2 eggs
• 1 onion
• 1/2 monterey jack cheese
• 1/2 sauce
• 240 ml cream (light)
• 240 ml dairy sour cream
• 120 ml water
• 120 gr monterey jack cheese
• 55 gr cheddar cheese
• 28 gr butter